What s the reason that there are no complete formula amino acids in the ingredients of Tianzi?

If there is no such ingredient, it is mainly because it is made naturally, which is more beneficial to the human body.

Made with all natural ingredients.

Fake drug !! on the radio Don't believe it, my family was almost deceived!

Analysis: Regardless of whether there is a lack of amino acids, you can go to the hospital for routine blood tests or major biochemical tests, both of which can confirm whether there is a lack of sedimentation, in the absence of timely adjustment, and eat more nutritious foods to improve the amino acid deficiency caused by malnutrition and low immunity of the body. It is recommended to eat more protein-rich foods at ordinary times.

Like egg whites, for example.

In general, amino acids are the main components of proteins. If there is a lack of amino acids in the body, you can choose intravenous or food supplements according to your own situation. The best case scenario is to choose an application under the guidance of a doctor.

In general, you can eat more protein-rich foods and pay attention to the right nutritional combinations. Stay in a good mood.

Amino acids are one of the nutrients required by the human body, and it is generally recommended to do laboratory tests, you can first go to the hospital to do a blood routine to see if there is a decrease in protein content, because amino acids are also proteins, if the content decreases, it means that there is a lack of amino acids, and you can also go directly to the hospital to do a large biochemical examination, so that the results of the examination will be clearer, if it is lacking, it needs to be supplemented in time. Amino acids are indispensable to the human body in general, the deficiency of a acid symptom for the metabolic rate to fall, severe cases can flash thin, edema, fat nerve disorder. Lack of amino acids in pregnant women can affect the normal development of the fetus.

There are red blood cells, white blood cells, lymphocytes, eosinophils, basophils, neutrophils, etc., but there are no amino acids.

There is no check for amino acids in the blood routine, and there is no detection method at present, mainly because of the lack of protein, and it is also to gain weight and consume more protein-containing foods.

Do we check if there are any real amino acids? The main purpose is to measure the level of nitrogen in it.

Milk is rich in nutrition, easy to absorb the source, inexpensive, and easy to eat, and is the most "close to perfect food", known as "white blood", and is the most ideal natural food.

The protein in milk is mainly casein, albumin, globulin and milk protein, etc., 8 of the more than 20 kinds of amino acids contained in it are essential for the human body, and the protein in milk is a full-valent protein, and its digestibility is as high as 98%. The fat in milk is high-quality fat, the best quality, it has a digestibility of more than 95%, and it contains a lot of fat-soluble vitamins. The lactose in milk is galactose and lactose, which are the easiest sugars to digest and absorb.

The minerals and trace elements in milk are dissolved, and the content ratio of various minerals, especially calcium and phosphorus, is more appropriate, which is easy to digest and absorb.

For every 100 grams of milk, there are about 87 grams of water, 4 grams of protein, 4 grams of fat, 5 grams of carbohydrates, 120 mg of calcium, and also contains iron, vitamin A, B vitamins, niacin, vitamin C, etc.

The protein contained in protein milk is high-quality protein, mainly casein, globulin, milk protein, etc., which contains all the amino acids needed for human growth and development, which is incomparable to other foods, so it is very suitable for drinking milk for teenagers who are growing up or middle-aged and elderly people with serious nutrient loss. It is very good for replenishing the body's nutrients.

2.Calcium. The proportion of various mineral elements and trace elements in milk is appropriate, and it is easy to be absorbed by the human body. In particular, it should be pointed out that one of the reasons why milk is popular is because the calcium content contained in milk is relatively high, and the growth of human bones and teeth is inseparable from the participation of calcium, so it is recommended to drink milk for teenagers who are growing up, menopausal people who are prone to calcium loss, and the elderly.

3.Carbohydrates.

Milk is rich in carbohydrates, which can provide the body with the energy it needs for daily activities.

4.Fat. The fat contained in milk is milk fat, which is a high-quality fat that can be digested and absorbed by the human body, which is conducive to the absorption of some fatty vitamins.

5.Lactose. The lactose in milk is galactose and lactose, which is one of the easiest sugars to digest and absorb, but lactose intolerant people are not suitable for drinking milk.

Yogurt is the first choice, yogurt is made by fermentation of pure milk, in addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. Fresh milk is rich in calcium, but the lactic acid produced after fermentation can effectively improve the utilization rate of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are easier to be absorbed by the human body. People with a bad stomach can also drink yogurt to promote digestion, so it is also a good food.

Needless to say, pure milk contains protein and calcium. By the way, both yogurt and milk can be whitened to make ** better.

Yogurt is similar to Wahaha, both are beverages, although they also contain vitamins and the like, but the overall nutritional value is very low, and there is a lot of sugar and flavor, so it is not recommended to drink more.

Nutrition Express contains fruit juice and milk (it says so), and the taste is also very good, but the calories are too high, after all, it is a drink, and there must be flavors and sugars, so don't expect too much nutritional value.

Therefore, it is recommended to drink yogurt and milk.

Yogurt is best drunk at 10 a.m., 3 p.m., 2 hours after meals, it can help digestion and absorption, and there is no need to worry about gaining weight.

As for milk, people who don't sleep well can drink it half an hour before bedtime to help them fall asleep, my mother is a good example, and after drinking it, they can sleep well all night. Milk can also be drunk in the morning and evening, and it is necessary to replenish calcium in the morning because the body loses a lot of calcium while sleeping. And you need to supplement protein in the evening.

However, the yogurt effect is the same. So you don't need to drink milk after drinking yogurt, after all, calories are still not to be underestimated.

As for which one to choose, it depends on your personal preference, and you can choose which flavor you like.

Nutrients per 100 grams of milk.

Energy 54 kcal, protein 3 g, fat g, carbohydrate g 15 mg, vitamin A 24 mcg, thiamine mg, riboflavin mg, niacin mg, vitamin C 1 mg, vitamin mg, calcium 104 mg, phosphorus 73 mg, potassium 109 mg, sodium mg, magnesium 11 mg, iron mg, zinc mg, selenium micrograms, copper mg, manganese mg.

Nutrients per 100 grams of yogurt.

Energy 72 kcal, protein grams, fat grams, carbohydrate grams, folic acid micrograms, cholesterol 15 mg, vitamin A 26 mcg, thiamine mg, riboflavin mg, niacin mg, vitamin C1 mg, vitamin mg, calcium 118 mg, phosphorus 85 mg, potassium 150

mg, sodium mg, iodine micrograms, magnesium 12 mg, iron mg, zinc mg, selenium micrograms, copper mg, manganese mg.

Yogurt, Wahaha, and Nutrition Express belong to the beverage category with low nutritional value. The amount of pure milk (Yili) milk is very sufficient, and the other portions are not very sufficient!!

Eat legumes, legumes are rich in protein and fat, and can not be found in meat.

Plants synthesize protein, and animals obtain amino acids directly or indirectly from plants, and the content is different.

The three nutrients can be converted into each other.

Now some people can eat meat once in a while, but if they don't eat it, they will always be lacking.

Cattle don't eat meat, how does it supplement animal fat and protein?

The body can break down amino acids into bases, which are then combined with transcriptional RNA copied from cellular DNA to form new amino acids.

The same is true of people.

This **diabetes only has the effect of health care, cannot** it, after all, it is not a medicine, it is a health care product.

The Tianzi on the radio is a fake drug! It's not a so-called amino acid at all**, don't believe it! It's all **!

You can tell by looking at the appearance of the facial cleanser when it is expressed.

Nutritional effects.

Thermal energy: The calorific value of dry red wine is equivalent to the calorific value of milk. The calorific value of a dry red wine at 10 degrees is 560 kcal, mainly the heat energy provided by the oxidation of alcohol. In the case of sweet wines, the sugar in it is also the main part of the heat energy**.

Amino acids: There are 8 kinds of amino acids that the human body cannot synthesize by itself, and they are called "essential amino acids" of the human body. Both in grapes and in wine, these 8 "essential amino acids" are contained.

This is something that no fruit or drink can match, which is why people call wine a "natural amino acid food" and approved by the United Nations Health Food Organization as the healthiest and most hygienic food. In red wine, the content of these 8 amino acids is very close to the content in the human blood, and drinking it regularly and in moderation can effectively supplement the needs of the human body.

Minerals: Minerals contained in wine include "trace elements" (such as iron, zinc, copper, manganese, iodine, chromium, etc.) and calcium, magnesium, phosphorus, etc., which are also nutrients needed by the human body.

Others: Wine also contains a variety of B vitamins as well as vitamins C and vitamin P.