How much salt should I put in thirty pounds of chili peppers? How much salt should I put in 10 pound

If you have 30 catties of chili peppers, you should put two catties of salt, which is generally like this, a ratio, and the taste of this mix is very good.

How much salt should be put in 30 catties of chili peppers? Do you want to make chili sauce or chili pickles? If you want to make chili sauce, if you put salt, you can put 30 catties of salt, half a catty of salt, if you want to make chili pickles.

Put some light soy sauce and dark soy sauce in it, so you can put less in moderation.

30 catties of chili peppers should be put about catties of salt. 30 pounds of chili peppers, in the process of pickling. You can't put too much salt in it, and you can't put too little in it. 30 catties of chili peppers can be put in catties of salt.

I think 30 catties of chili peppers should be able to put how much salt should be put in, it should be 3 catties of salt, a single 10 catties of chili peppers, put 1 catty of salt, 30 catties of chili peppers, put 3 catties of salt.

You look good, what do you do chili, if you chop chili peppers, you can put a little salty, wear shoes, you have to put at least three or four packs of salt like that

Hello friend, how much salt should I put in 30 catties of chili peppers?

Personally, I think that it is in the process of making chili peppers, and according to the situation, you can grasp the appropriate amount of salt at any time, and the chili peppers you make taste better, which is also more scientific and reasonable Thank you.

I think the 30 catties of chili peppers are very good for research, and the taste of pickling is also good.

How much salt should be put in 30 catties of chili peppers, if you should say it, if you put salt, it depends on whether you want money or try your best, and what you want to say may be a few catties.

How much salt should I put in 30 pounds of chili peppers? For this question, you should find a chef to consult him, he will tell you how much salt you need, you can also go to the Internet to consult, there should be the right answer on the Internet, just ask.

There are no unified regulations and requirements on how much salt should be put in 30 catties of chili peppers. You can add as much salt as you like according to your taste and needs.

10 catties of chili peppers should be put in catties of salt, because they are less and not flavorful enough, and they are not delicious if they are put too much, so 10 catties of chili peppers should be put in catties of salt.

When making chili sauce, the amount of salt is put right, in order to make the chili sauce salty and delicious, and the pickled chili sauce is not the same as the cured meat, because the water content of the chili sauce is more, so when the chili sauce is pickled, the salt content should also be put a little more, generally 10 catties of chili peppers, put 4 taels of salt, the chili sauce that comes out of this way is slightly salty, but it can prevent the chili sauce from becoming moldy. I hope mine can help you, and I wish you a happy life!

I don't know if you're for pickling chili peppers or making chili sauce. Personally, I think that if you have 10 catties of chili peppers, you can put one to two catties of salt to ensure it.

I am attentive, please give, thank you.

How much salt do you use to make chopped peppers? Ten catties of fresh chili peppers are about one to two catties of salt. The amount of salt used is a little more than that used for white peppers. If the taste is heavy, put a little more, and if the taste is light, put a little less. The more salt you put in it, the longer it can be stored.

The proportion of salt in pickled chili peppers, 30 grams of salt in catties of chili peppers, and about 300 grams of 10 catties of chili peppers. If you like salty bits, you can also put a little more and master them yourself.

Normally, pickles should be ten catties of chili peppers and one catty of salt, and if you make pickles after pickling, wash them several times with water.

2 pounds. 1.Wash the red peppers, pick out the soft and rotten ones, and dry them thoroughly after washing until there is no moisture at all.

2.To cut chili peppers, it is better to wear disposable gloves, otherwise your hands will be too hot to stand. Chop all the peppers, if possible, it's better to cut them yourself, try not to use a blender, the machine is still not as good as cutting by hand.

3.Finely chop the garlic and ginger.

4.Pour together the chopped chili, salt, garlic and ginger, stir well and bottle.

5. Don't overfill it, sprinkle another layer of salt on the top layer after it is loaded, and drizzle some liquor.

6.The bottle is sealed, first left at room temperature for half a day to a day, fermented, and then put in the refrigerator for storage, and after a week, it will be fine.

7.There are no preservatives to make your own, so it's better to keep it in the refrigerator. Harvest.

Ten catties of chopped chili peppers and 1 catty of salt are appropriate.

Chopped chili peppers are generally salted in a ratio of 10:1, that is, 1 catty of salt is needed for 10 catties of fresh chili peppers. If you need to store it for a long time, you can put salt in a ratio of 10:2, that is, 10 catties of fresh peppers need to use 2 catties of salt.

Salt can effectively sterilize and allow chopped peppers to be stored longer, which generally takes a week to pickle. When marinating, you can add a little alum to mix well, and the chopped pepper sauce is not salty and durable, and will not be easy to spoil.

Chop the chili peppers, or keep them slowly.

Ten catties of chili peppers need to put catties of salt.

During the curing process, nitrites.

It can inhibit the growth of Clostridium botulinum and other types of spoilage bacteria, has good color and antioxidant effect, and can improve the flavor of pickled food.

Vegetable pickling is the most common and oldest vegetable processing method in China. Vegetable pickling is a method that uses a high concentration of salt and lactic acid bacteria.

Fermentation is a method of preserving vegetables and enhancing their flavor by pickling them. Pickled green peppers, fermented vegetables, kimchi, and mustard are all vegetables pickled.

Chili pepper is also called horn pepper, long pepper, pepper, ginger, sea pepper, spicy pepper, spicy horn, Qin pepper, etc., which is a kind of Solanaceae.

Capsicum. Native to tropical regions of Central and South America. From Mexico to Peru.

The Paleo-Indians domesticated the crop in different regions and used it as a cooking food as early as 7500 BC. At the end of the Ming Dynasty, it was introduced to China by sea from Peru and Mexico in the Americas. Capsicum is an annual or perennial herb.

The fruit is usually conical or oblong in shape, green when unripe, and turns bright red, yellow, or purple when ripe, with red being the most common.

Summary. Dear, I'm happy to answer your questions<>

A pound of chili peppers with 30 grams of salt is best. The whole pepper is pickled, and 30 grams of salt can be added to one pound of pepper. At present, pickled peppers are divided into two types: whole pickled and chopped pickled, and both are different in terms of flavor infusion speed and amount of sauce.

Chop the chili peppers and marinate, add 20 grams of salt to one pound of chili peppers. Because the amount of juice added to the chopped chili marinade is small, you only need to soak the crushed chili peppers.

How much salt is best to put in a pound of chili peppers.

How much salt is appropriate to make chili oil.

Dear, I'm happy to answer your questions<>

A pound of chili peppers with 30 grams of salt is best. The whole chili pepper is pickled in coarse fiber, and 30 grams of salt can be added to one pound of chili pepper. At present, pickled peppers are divided into two types: whole pickled and chopped pickled, and both are different in terms of flavor infusion speed and amount of sauce.

Chop the chili pepper and pickle the rock jujube, and add 20 grams of salt to a pound of chili pepper. Because the amount of juice added to the chopped chili marinade is small, you only need to soak the crushed rock finger chili pepper.

Hello, dear, for you to find out, just make chili oil and put 7g of salt. <> the small bag in the supermarket, I don't know how many grams of chili pepper is put in a spoonful of salt, is it too little.

What about people. Hello, dear, for you to find out, just put two spoons of salt. <>

10 catties of chili peppers can be put about 1 catty of salt. Salt has a bactericidal effect and allows peppers to be stored for a longer period of time. When pickling chili peppers, the ratio of chili peppers to Wang Lao salt is best according to 10:

The ratio of 1 is best for pickling, that is, 10 catties of fresh chili peppers need 1 catty of salt.

When pickling chili peppers, it is easy to become sour if you put too little salt, and if you put too much salt, it will be too salty and affect the taste.

Chili peppers generally need to be pickled for a month before they can be eaten, and they need to be eaten within two months, otherwise the longer they are pickled, the more sour the taste of the chili peppers.

The pickled chili peppers can be eaten directly with bibimbap or noodles, or they can also be eaten in cooking dishes.