Is the taste of vinegar harmful to humans? Is smelling vinegar harmful to the body for a long time?

Vinegar is beneficial, but excessive vinegar consumption and simply drinking a large amount of vinegar is extremely detrimental to human health. Vinegar is also known as bitter wine. Traditional Chinese medicine believes that vinegar has the functions of dispersing stasis, astringent qi, reducing swelling, detoxifying, lowering qi, and eliminating appetite, and eating vinegar in moderation is beneficial to health.

However, if you drink vinegar as a health drink, it is absolutely not possible. Because drinking a lot of vinegar will not only cause stomach noise and pantothenic acid, but also affect the normal function of muscles and bones. That is, what Chinese medicine calls "vinegar hurts tendons".

From the analysis of the chemical composition of vinegar, its main component is acetic acid.

No volatile acids and amino acids.

sugar, etc. Therefore, vinegar has the effects of disinfection and sterilization, reducing spiciness, and protecting the loss of vitamin C in raw materials; It can also aid digestion, improve the acidic environment in the stomach, and inhibit the reproduction of harmful bacteria. Therefore, eating some vinegar appropriately is good for human health.

But the first condition for the health of the body is to keep the organs working properly. When drinking a large amount of vinegar, a large amount of vinegar enters the human body, which will change the pH value of gastric juice and cause damage to the gastric mucosa. A large amount of vinegar in healthy people can cause stomach pain, nausea, vomiting, and even acute gastritis; A large amount of vinegar in gastritis patients will aggravate the symptoms of gastric disease, and people with ulcers can induce ulcer attacks.

At the same time, due to the large absorption of acetic acid, it will also affect the acid-base balance of the entire human body. Under normal circumstances, the pH of human blood and body fluids should be kept between pH 7 35 7 45, which is weakly alkaline. Both acidic and alkaline foods affect the pH of blood and body fluids.

From a physiological point of view, excessive intake of acidic foods will cause the acidity of blood and body fluids to increase, resulting in acidosis. The human body is acidic, and it will feel unwell, fatigue, and mental atrophy in a short period of time, and if it is in a polyacidic state for a long time, it will cause electrolyte disorders in the body and easily induce neurasthenia.

Arteriosclerosis, high blood pressure.

and coronary heart disease. Jealousy is not good for the body refers to eating a lot of jealousy at one time, and you should not cause any harm in this way

Pure vinegar is not harmful to the human body. The steam produced after boiling contains a small amount of acetic acid and water, and for acetic acid vapor, excessive breathing of a person is definitely harmful to the body.

But generally speaking, the disinfection time in the room is short and will not cause harm to people.

Edible vinegar has many benefits for our body, in addition to seasoning, it also has health care effects, can soften blood vessels, etc., TV has reported that there are many factories producing vinegar in Shanxi, they have been smoked with vinegar for a long time, these people are very healthy, rarely catch colds, and some other diseases they will not get, so, you don't have to worry, only benefits.

No, it won't. Vinegar is edible and harmless.

There should be no harm, vinegar can sterilize.

Eating jealousy can boost metabolism and eliminate fatigue. But if there is too much vinegar, it can also cause harm to the human body.

Of course, it doesn't hurt.

A little bit every day.

The smell of vinegar is sour.

Vinegar is a sour flavoring agent produced after fermentation with various raw materials. Vinegar is mainly made from rice or sorghum. Proper fermentation converts carbohydrate-containing liquids into alcohol and carbon dioxide, which is then combined with oxygen in the air by a bacterium to produce acetic acid and water.

Therefore, the process of making vinegar is the process of further oxidizing alcohol into acetic acid.

Vinegar is a commonly used category in condiments, vinegar is also known as vinegar, ferment, bitter wine, etc., is a liquid sour seasoning commonly used in cooking. The production methods of vinegar can be divided into brewed vinegar and synthetic vinegar. Brewed vinegar is made from grain, sugar, and ethanol as raw materials and fermented by microorganisms.

Synthetic vinegar is made by blending edible acetic acid, adding water, acidulants, seasonings, spices and food colorings.

Introduction to vinegar

Since vinegar can be produced on its own in the natural environment, ancient humans have been consuming vinegar since very early times all over the world. Generally speaking, Eastern countries make vinegar from grains, and Western countries make vinegar from fruits and wine. In China, vinegar is generally believed to have been brewed during the Western Zhou Dynasty, but it is also believed that vinegar originated in the Shang Dynasty or earlier.

During the Han Dynasty, it was called vinegar.

Due to the different raw materials, processes, and eating habits, the taste of vinegar varies greatly from place to place. The longer history should be the beginning of the first year of Tang Changxing (956 AD) in the first year of the Tang Dynasty. Boryeong vinegar is produced in the ancient city of Langzhong, Sichuan, with the characteristics of soft sourness, mellow and sweet, with the popularity of Sichuan cuisine, marketing all over the world, there is a saying that "leaving Boryeong vinegar, Sichuan cuisine has no customers".

The above content refers to Encyclopedia - Vinegar.

The smell of vinegar is a special smell that is different from the smell emitted by other ingredients. The smell of vinegar has a sour and fresh aroma that gives a feeling of comfort. In the kitchen, adding some vinegar while cooking food can make the dish more flavorful and tasty.

At the same time, vinegar is also a common condiment that can be used to make spices and marinades for various flavors.

In addition to using vinegar in the kitchen, the smell of vinegar has many other uses. For example, the smell of vinegar can be used to remove odors from the kitchen, just pour the vinegar into a small bowl and place it in the kitchen, and after a few minutes you will feel the smell disappear. In addition, the smell of vinegar can also be used to repel small insects, such as ants.

A small amount of vinegar is applied indoors to effectively keep small bugs away.

The smell of vinegar also has many other uses, such as shampooing, nourishing flowers, removing sweat and so on. Because the smell of vinegar is not only fresh and natural, but also has the effect of disinfection, cleaning and insect repellent, people are increasingly using vinegar in their daily life. Overall, the smell of vinegar, although not very pleasant, is a versatile smell that can bring more convenience and comfort to our lives.

Refreshes the mind, sterilizes, purifies the air, and is beneficial and harmless.

Don't take it for a long time, it will definitely have an impact for a long time.

What are the dangers to the body of eating MSG soy sauce vinegar for a long time? A lot of people misunderstand.