What do you like to eat every morning?

Breakfast is bought and eaten on the way to work, and if you have enough time, you go to the restaurant to eat a bowl of tofu brain, or soy milk, or millet porridge, with fritters, or steamed buns. If you're short on time, you'll buy a pancake, drink a carton of milk, or an egg scramble, or pancake. ‍‍

My favorite breakfast was my mother's soft-boiled eggs and chicken sausages with a glass of pure milk.

It was a beautiful feeling.

Sometimes I will fry the steamed bread slices, soak them in the egg mixture, fry them in oil, they are fluffy and crispy, and they are served with rice and mung bean porridge, as well as my homemade cucumber side dishes, which is also good. ‍‍

Recently, I especially like to drink apple soup in the morning, and the kind left over from the night before is particularly delicious, sweet, sour, and strong apple taste, which is absolutely not drunk the night before, and can only be tasted overnight.

I like to drink porridge, and drinking porridge is more nourishing to the stomach, because the stomach is not very good, so I prefer to drink porridge.

Buy a few Huangqiao fried cakes in advance, cut them in the middle, fry a poached egg, put a few cucumber slices, smear them with tomato sauce, and make them into a Chinese-style burger, with a bowl of millet and red date porridge, which is nutritious and delicious. ‍‍

Seven days a week, basically not the same, the staple food is mainly a variety of porridge, the favorite to eat black rice porridge or five-grain porridge, a boiled egg a day. ‍‍

Since I was a child, the breakfast I ate was still very Chinese, the staple food was generally steamed bread and pickles, and sometimes there would be picture scrolls, jujube steamed buns and other changes. It's either the porridge left over from last night, or milk, or the eggs. Occasionally, my mother would buy tofu brains and fritters to eat.

That's an improvement. ‍‍

Because there are children at home, as a mother, I must have dumplings at home, and sometimes a few dumplings are quite fast and can be eaten to the full. ‍‍

I usually use oatmeal, whole wheat steamed buns, flower rolls, leftovers from the night before, etc., but I rarely fry rice, usually boiled porridge with pasta, eggs, or milk. ‍‍

Millet porridge, as we all know, is to nourish the stomach, so for my stomach is not good, it is more suitable, there are conditions to cook a small pot of millet porridge at home, girls can also add a few red dates, can replenish qi and blood, and millet porridge into the fragrance of red dates, it tastes unique! ‍‍

My breakfast is white porridge and egg cakes, which I used to eat in the cafeteria when I was in college, and it was both delicious and nutritious. In addition, it is best to add some ingredients when drinking white porridge, such as pickled radish, pickled melon, pickles, etc., I am sure you will definitely fall in love with white porridge. ‍‍

Sometimes travel to the hotel breakfast, there are vegetables and fruits staple soup variety, generally choose apples or melons, eat half on an empty stomach, it is easy to get angry when traveling, so eat fruits to ensure enough vitamins, the stomach is very relaxed all day, friends who often have pimples on the face, you can try one or two apples a day; Breakfast with fried dough sticks must satisfy cravings, bread smeared with butter, sandwiched with a poached egg, drink a bowl of millet porridge or multigrain porridge; Or eat a bowl of clear noodle soup, with some side dishes, and a boiled egg; Sometimes a bowl of wonton noodles, a few buns, some salads, a few pieces of meat, and a glass of soy milk are also good. ‍‍

The first one, Hu spicy soup + fried dough sticks.

This is a special breakfast in Henan, a bowl of spicy and refreshing Hu spicy soup, with 2 golden and crispy fritters, or a fried bun, are all delicious enjoyment. The taste of Hu spicy soup is not easy for many outsiders to accept, but after eating it a few times, they will like it.

The second type, hot dry noodles + eggnog.

Hot dry noodles are one of the top 10 noodle dishes in the country, and they used to be very popular and sold all over the country. But the most authentic and delicious is still the local in Wuhan, a bowl of hot dry noodles, with a bowl of eggnog, if you can have another tofu skin, it would be great, such a combination can be called a local classic premature standard.

The third type, raw fried + small wontons.

Raw fried is one of the local specialties of Shanghai's breakfast, the bottom is fried to brown, the filling inside is tender and juicy, and the lips and teeth are fragrant after eating. Another bowl of chicken soup and small wontons, chaotic and delicious, the soup base is fresh but not greasy. Eat it for breakfast, it's not too delicious, and you won't get tired of eating it every day.