Why do many dairy companies want to enter the Normandy milk source?

As the saying goes, good birds choose wood, dairy companies will naturally choose better milk source milk to produce milk powder, only good raw materials, product sales are good. That's why they love Normandy milk, right? As for why we didn't choose milk sources from other places, I think it's because Normandy milk sources are of better quality!

It is said that Normandy milk source is the best milk source in Europe and even the world, the local milk contains high protein and other nutrients, coupled with scientific management, so the milk powder produced here has many characteristics such as powder *** and good fluidity. You know, this is not comparable to the milk source of any **!

Normandy milk is good, as far as I know, Biostime is the source of Normandy milk.

The European high-quality milk source has one thing in common, that is, the natural environment is beautiful, the climate is pleasant, and it is like a paradise The Dutch milk source, with vast meadows and lakes, raising high-quality cattle, and has a long history of more than a century, the Normandy milk source in France, is located at the mouth of the Seine, and the vast grasslands that flow into the Mediterranean Sea, the pasture is rich and nutritious, and the representative brand has synbiotic milk powder.

This milk source is good.

Biostime is here.

Because it's good, I want it all.

The milk there is good, Biostime is produced there, and we strive to develop a new SN-2 Plus Affinity Balanced Milk Powder Formula, using Normandy milk source from France and imported from Europe.

The Normandy region of France belongs to the north of France, and is more famous for its local dairy products, especially cheese, which is a particularly famous specialty region in Europe. It's hard to say what the characteristics of the milk source are, but the local dairy products, such as cheese, butter, and whipped cream, do taste very good and are of very high quality. My own feeling is that the milky flavor is very special, very strong, not greasy.

Normandy is most famous for the landing battles during World War II, which also vividly reflects the geographical location and characteristics of Normandy, which is located in the north of France, close to the sea. Temperatures range from 6 to 16 degrees Celsius all year round, the air is humid and rainfall is abundant, making the soil rich in trace elements and minerals. As a result, the grass is lush and nutritious, and the unique breed of cattle in Normandy makes the milk quality unique in Europe.

There are so many pastures in France, and the Normandy milk source is known as the European milk warehouse, so the Queen of England only eats the cheese produced by the milk source here, and does not even eat the cheese of the British own pasture. As for the reason, it is because the local milk source is rich in nutrients.

I heard a friend who works at Biostime say that Biostime has always used milk powder from Normandy, France. The quality assurance of this milk powder, for example, is rich in protein. In addition, the quality inspection standards for milk in Europe are very strict, so there is no need to worry about the hygiene and safety of the milk source.

However, Biostime still has its own quality inspection system.

The local cows are Normandy, France, and they receive high-quality care, such as listening to **, regular check-ups, etc., and only the milk produced by healthy cows can be retained. I envy them.....

One thing that Europe's high-quality milk sources have in common is that they have a beautiful natural environment and a pleasant climate, which is like a paradise.

The milk source of the Netherlands, there are vast meadows, lakes, raising high-quality cattle, and the history is more than a century, the Netherlands is more famous for the beauty of the family and Niulanshan;

Swiss milk source, known as the world's garden, alpine pastures and lakes, pure and beautiful, there are also high-quality mountain cows, Swiss milk powder is the most famous Nestle milk powder; The source of milk in Normandy, France, is located at the mouth of the Seine River, converging the vast grasslands of the Mediterranean, with rich and nutritious pastures, and the representative brand is Biostime Milk Powder.

In Europe, Normandy milk is a household name, because the milk here is the best in Europe, and many major international brands use Normandy as the preferred milk source. Domestic synbiotics has also been using it as a milk source, and the infant formula milk powder produced is very good, with strong fluidity, and it is not easy to get angry after drinking.

But to talk about why the milk source here is good, we have to start with the climate, cow breed and management methods.

First of all, Normandy has a Mediterranean climate, which is warm and suitable for pasture even in winter.

Secondly, the local cows are Normandy cattle, which are unique in the world. Cow milk is more nutritious, such as high in protein.

Finally, the management is more scientific, such as the cow has an ID card, can get a massage enjoyment, can listen to ** to soothe the mood, do not take antibiotics after illness and so on.

That's why the Queen of England eats cheese from Normandy!

The European high-quality milk source has one thing in common, that is, the natural environment is beautiful, the climate is pleasant, like paradise, the source of Normandy milk in France, at the mouth of the Seine, the confluence of the vast grasslands of the Mediterranean, the pasture is rich and nutritious, and the representative brand has synbiotic milk powder.

Normandy is located at the ** latitude of 49 degrees north latitude, with a suitable climate, rich in minerals and trace elements, and is a high-quality natural pastoral area. The protein content of the milk produced by the endemic Normandy cattle is much higher than that of other regions, and the strict scientific management has earned Normandy the reputation of "the best dairy in Europe".

At the same time, 58% of Normandy's milk is used to make the world's most famous and exclusive Camembert cheese, which is the only product designated by the British royal family. It is the most important milk source of synbiotic milk powder.

Normandy ranches are not as well-known to the world as European or New Zealand ranches, and "Normandy" takes the route of "niche boutique and high-end" with its unique quality. Normandy Organic Farms is the most stringent organic certified organic farm by the European Union and the French Ministry of Agriculture, and is the most important source of dairy products for advocates of organic living in Europe. Therefore, in Europe, Normandy dairy products are the most respected nutritional food by "organicists".

58% of Normandy milk is used to make the world's most famous and exclusive Camembert cheese, and the remaining 42% is used to make powdered milk, fresh milk or other dairy products. Normandy herders have continued their ingenious breeding methods and conscientious work style, and have passed on the production techniques of Normandy to maintain the ecology from generation to generation. So the milk source in Normandy is very safe and nutritious.