What nutrients are lacking in the body that are prone to cancer?

Updated on healthy 2024-05-06
17 answers
  1. Anonymous users2024-02-09

    Eat more fruits and vegetables and less meat. Drink plenty of water and drink less of beverages.

  2. Anonymous users2024-02-08

    The lack of copper in body tissues and the lack of oxygen in cells are the root cause of cancer.

  3. Anonymous users2024-02-07

    If you want to be cancer-free, as long as you can eat, sleep, and be healthy

  4. Anonymous users2024-02-06

    Even the doctor doesn't know, what nonsense.

  5. Anonymous users2024-02-05

    Any nutrition needs to be replenished in time, no matter what nutrients are lacking, it will eventually lead to lesions and even cancer.

  6. Anonymous users2024-02-04

    Selenium deficiency is prone to cancer.

  7. Anonymous users2024-02-03

    I think that in addition to genetic factors, genetic mutations and environmental factors, the current cancer has a lot to do with people's diet. Last year, my dad was diagnosed with lung cancer, and the doctor said that a lack of carotene may trigger lung cancer. At present, lung cancer is still the most incidentient cancer in China, in addition to smoking, inhalation of oil smoke and other factors, there is a lack of carotene caused, therefore, long-term smoking, silicosis, tuberculosis, lung cancer patients can eat more carotene-rich foods, such as sweet potato, carrots, spinach, mango, papaya, tofu, etc.

  8. Anonymous users2024-02-02

    As long as people eat normally, they will not lack nutrients, which is much stronger than when they were hungry. All cancers are caused by poor blood circulation and hard muscles. Cancer is particularly easy to treat, much easier to cure than a cold. Because cancer is sudden, most of them develop very quickly, and they are easy to treat.

  9. Anonymous users2024-02-01

    Lack of dietary fiber may predispose to colon cancer. In the diet of modern people, high-fat and high-protein eating habits are becoming more and more common, and high-fat and high-protein will produce more carcinogens after being decomposed by the human body. In the absence of dietary fiber, these carcinogens can lodge on the intestinal mucosa and thus induce colorectal cancer.

    Therefore, eating more fiber-rich barley, citrus, oats, etc. can prevent colorectal cancer.

  10. Anonymous users2024-01-31

    Lack of trace elements, although the human body contains trace elements in a relatively small amount, but it is not to be underestimated, it has a very important role in the life process of the human body.

  11. Anonymous users2024-01-30

    Trace element deficiency. Although the content of trace elements in the human body is small, it plays a very important role in the process of life activities. Copper deficiency can cause an epidemic of endemic goiter disease, with a higher incidence of thyroid cancer, while zinc deficiency may be associated with esophageal cancer.

  12. Anonymous users2024-01-29

    Vitamin D deficiency can induce breast cancer. Many clinical data also show that breast cancer patients have low vitamin D content in their bodies, especially those who have family foods, are nulli, and middle-aged and elderly women should eat more beef, pork liver, egg yolk and other foods, and often expose themselves to the sun.

  13. Anonymous users2024-01-28

    Dietary fiber lacks a modern dietary structure, and the proportion of high-fat, high-protein foods is increasing, and the intake of dietary fiber is decreasing day by day. High-fat, high-protein foods are broken down in the human body and produce more carcinogens. In the absence of dietary fiber, these carcinogens can stay on the colonic mucosa for a long time, which can induce colon cancer.

  14. Anonymous users2024-01-27

    Cancer is our formidable enemy, the disease with the highest mortality rate and the greatest threat to our lives. I think that the lack of essential nutrients in the body is also one of the causes of cancer, and the lack of protein may induce stomach cancer. If you don't get enough protein in your diet, or if you don't get enough high-quality protein, it can lead to stomach cancer.

    In the past, stomach cancer was a "poor disease", so it was best for people with atrophic gastritis, gastric ulcers, immunocompromised people, and people with a family history to eat more protein-rich foods. For example, deep-sea fish and shrimp, oysters, soybeans, eggs, etc. In addition, if people eat a lot of pickled vegetables, salted fish may also increase the risk of cancer, so eat more fresh fruits and vegetables and less fried and pickled foods.

  15. Anonymous users2024-01-26

    Nutritional deficiencies.

    1. Reduced vision at night: increase the intake of foods such as carrots and pork liver. Both provide vitamin A in plant and animal form, respectively, with the latter being more efficiently absorbed.

    It should be noted that vitamin A is a vitamin that dissolves in oil but not in water, so cooking carrots in vegetable oil can greatly improve the absorption efficiency of vitamin A compared with eating raw carrots.

    2. Chapped corners of the mouth: possible lack of nutrients: riboflavin (vitamin B1) and niacin.

    Riboflavin (vitamin B1) varies greatly from food to food. Animal liver, egg yolk, milk and other contents are relatively rich. Pork liver should be supplemented 1 time a week (2 3 taels), 250 ml of milk and an egg per day.

  16. Anonymous users2024-01-25

    Cancer is caused by a long-term lack of toxins.

    In fact, human beings have long known how cancer occurs, and there is a saying called "eat vegetarian first, and then accumulate poison and internal injury" This sentence is about the cause of cancer. This sentence means that if you eat clean first, there will be fewer toxins, and then the toxins will be stored in the body and the cancer will be generated, which is in line with reality.

    In fact, this is the case, people have a detoxification function, for example, take the first drug, after taking the medicine, the drug poison is absorbed by the whole body, the drug poison in the muscle tissue is mainly discharged to the body with water through the kidneys, and the drug poison in the blood is discharged to the outside of the body through the liver, which is the reason why the so-called medicinal use will hurt the liver and kidneys. For example, if there are fewer toxins eaten and breathed inhaled, the detoxification function will be weaker, and then with age, this detoxification function may disappear, once the detoxification function disappears, the toxins in the body cannot be excreted from the body, remain in the body, and will be infected and suppurated in one place, which is cancer. On the other hand, if there are more toxins ingested and breathed inhaled, this detoxification function will be more powerful and not easy to disappear, as long as this detoxification function exists, the toxins in the body can be excreted from the body, and the occurrence of cancer can be avoided.

    All of the above corresponds to reality. FYI.

  17. Anonymous users2024-01-24

    Generally speaking, it is selenium, but there are many causes of cancer, and it is not obtained from the lack of any element.

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