How to make braised pork noodles, how to make braised pork noodles

Preparation of braised pork noodles.

Health Benefits: Eggs: moisturizing, enhancing immunity, eye protection.

Green garlic: rich in carotene.

Ingredients: 150g all-purpose flour

Eggs, a gram food.

Ground white pepper. Garlic.

Recipe preparation: 1Egg whites and noodles, add a pinch of fluffy ash (if you don't have it, use edible alkali instead) and a pinch of salt to the flour, the noodles are firmer, and they will not be soft after a long cooking time.

The ratio is 150g of all-purpose flour, 1 egg white, water and liquid for a total of 60g. Just remember that the ratio of machine-made noodles liquid to all-purpose flour is 2:5.

This way the dough will not stick to each other.

2.Add salt and ash to the flour and mix well, add liquid and stir with chopsticks to form a snowflake.

3.It's good to be roughly in a group, and you don't need to pay attention to the three lights. The rolling of the dough sheeter can also help the gluten to form, making the dough smooth, and the dough itself has a low moisture content, which is too laborious to knead by yourself.

4.Divide into several pieces, adjust the dough sheeter to the coarsest gear, fold and continue to press after rolling.

6.Then slowly reduce the thickness each time, grind thin, I like to eat a little thicker, and stop when I get to the third gear. In short, there is no fixed number, just personal preference.

7.Section. Hand flour is better than flour with rice flour or starch, and it will not affect the smooth texture of the surface of the dough after cooking.

8.This ratio is the amount of two servings, which is not much, and if you have a large appetite, it is estimated that you can eat it all at once. It's enough for me to eat twice alone, and if I usually want to be lazy, I can make a little more, divide the portions and pack them in bags separately, and put them in the freezer for a long time.

9.Ingredients: braised pork, braised soup, white pepper, salt, green garlic.

10.The noodles are boiled in lightly salted boiling water, scooped up, and the soup base is made by adding white pepper with a marinade filtered through impurities, and boiling with the broth. Put the noodles into a bowl, add the blanched baby rape heart, and sprinkle with minced green garlic.

11.The recipe for braised pork is in the recipe for meat buns. The braised pork is set in the refrigerator, cut into thin slices and spread on it, and blanched through the heat of the soup.

12.When eating, press the meat slices to the bottom of the bowl, eat the noodles and drink the soup first, and then pick up and eat the meat after the meat slices are heated thoroughly. As long as the marinade time is long enough, the meat will be soft and glutinous, and it will melt in the mouth.

13.Refrigerated slices of marinated pork are spread on hot freshly made noodles and sprinkled with green garlic, marinade and broth as a soup base.

1.Soak the beef tendon in water for five hours, soak it in bloody water, and then wash it thoroughly;

2.Cut into large pieces;

3.Spices are ready;

4.Put it in the grinding cup of a blender and beat it into powder;

5.dried yellow sauce;

6.Put the dry yellow sauce in a large basin and pour in the water, the amount of water required for beef stew;

7.Slowly pour the yellow sauce water into the pot of the beef stew;

8.The rest of the slag is thrown away;

9.Boil the yellow sauce water over high heat, add the beef tendon pieces after boiling, then pour in the seasoning powder, and stir well;

10.After the water boils again, remove the foam and simmer on low heat for about 3 hours; During the stewing process, the meat should be turned over several times, and at the time of 1 hour, pour in 1 small bowl of old soup until the beef finally shrinks to half of its original size. After turning off the heat, the beef is still in the pot, let it cool and put it in the refrigerator overnight;

11.Wrap it in tin foil and refrigerate it for more than 5 hours, and the meat will be firmer before eating.

Wash the baby greens and set aside.

2.One serving of egg noodles.

3.Bring boiling water to a boil, pour in the noodles and cook thoroughly.

4.Wash the boiled noodles with cold water and drain.

5.Bring water to a boil, add side dishes and noodles, pour in a little cooking wine and salt, and continue to cook.

6.After the pot is boiling, you can remove the noodles and drink the small green vegetables and pour them into a bowl.

7.Drizzle an appropriate amount of marinated meat sauce over the noodles and serve.

Soak your favorite meat for two hours in advance, add rock sugar to the pot, a spoonful of water and a spoonful of cooking oil, boil the water, add underwater meat, come and learn!

If you want to eat braised pork noodles, in addition to the braised pork noodles that you can buy in the supermarket, you can also make braised pork noodles by yourself. If it is a packaged braised pork noodle, it may just smell of eating braised meat, and Mingchang shirt has not been able to taste the real braised meat. This article specially collects and sorts out the practice of braised pork noodles for you, I hope you like it!

The method of braised pork noodles is also very simple, as long as you follow the following steps to do it, you can basically make braised pork noodles:

The first step is to prepare the ingredients: braised pork, eggs, noodles, green vegetables, sesame oil, light soy sauce, salt, sugar, garlic and spicy sauce.

The second step is to wash the greens and fry the eggs.

The third step is to add the noodles after the water is boiled, and add the greens when the noodles are soft.

Step 4: Remove the heat when the greens are ripe and pour them into a bowl.

In the fifth step, add sesame oil, light soy sauce, salt and sugar, and garlic spicy sauce. Finally, add the braised pork and eggs.

How to make braised pork noodles delicious

Since you want to eat braised pork noodles, you must eat the best braised pork noodles. And the real delicious braised pork noodles not only require abundant ingredients, but also need to master certain skills to complete. However, mothers don't have to worry too much about not being able to master the skills of making good food.

As long as mothers can learn, they will be able to make delicious braised pork noodles.

First of all, the braised meat should be extremely fresh, and the eggs should also be fresh. If mothers know how to make braised pork, you might as well make braised pork by yourself, like this. The braised pork is more delicious.

If you want to buy, you should choose braised meat that has been produced recently and is sealed in a sealed package. Of course, eggs and also have to be fresh. When buying eggs, it is best to shake them gently, and those that do not vibrate are better.

Secondly, it is necessary to prepare the required condiments quickly, such as: sesame oil, garlic spicy sauce, etc. Sesame oil can be replaced with peanut oil, both of which can add flavor to braised pork noodles, while garlic spicy sauce can add both flavor and flavor.

Finally, don't cook the greens for too long, otherwise they will be boiled yellow, which will affect the appearance and taste.

Usually we make lo mein at home is also a lot of ways, lo mein is relatively simple, first we go to buy some raw noodles home, and then buy some mushrooms, beans, and pork, you can also buy your favorite ingredients according to your own taste, first of all, we can make a braised noodles with mushrooms, beans, pork, and the lo noodles that come out of this way are also very delicious.

First, let's make stir-fry first.

First of all, we will buy pork cut into pieces, then boil the oil, put in the green onions, ginger and garlic into the pork, stir-fry the pork and then pour in the soy sauce, and then put in some sugar, so that the flavor of the pork can be added, and then put on the appropriate amount of water, let the pork simmer for a while, then put in the mushrooms, beans, and simmer for another 30 minutes, then we can put the noodles on the top of the pot to steam.

Second, then put out the fried vegetables.

First of all, we can put out the stir-fried vegetables, and then pour the vegetables on the table and stir them, and the lo noodles that come out of this way are also very delicious.

3. You can also make tomato and egg lo mein.

If we don't like to eat meat, we can make tomato and egg lo mein, first prepare some raw noodles, then put the raw noodles in a pot to steam, or go to boil, and then we pour the fried tomato eggs on top of the boiled noodles and stir, so the lo noodles are also very delicious.

When we make lo mein, there are many ways to do it, you can also add noodles and put them directly on top of the dish to steam, so that the noodles can also be more flavorful, and after the dish is ready, you can directly stir the noodles and vegetables together, which is relatively simple.

When we are at home, we can also make our favorite pasta according to our own taste, and you can also buy some vegetables you like to eat, make lo mein, usually the children in the family also like to eat lo mein very much, so you can also go sit and eat for them, very delicious.

The pork belly is cleaned and cut into small pieces, the pork belly is poured into the pot and stir-fried over low heat, the pork belly is stir-fried and the fat is poured into the casserole, a bowl of rice wine, a bowl of cooking wine, green onions, ginger, garlic, chili peppers, and a small piece of rock sugar are boiled over high heat.

First of all, it is necessary to prepare the raw materials, heat the oil, put the pork belly in, and then add some tofu, then add green onions, ginger and garlic, then add some bean paste, dark soy sauce, light soy sauce rock sugar, stir-fry evenly, and then put the eggs, dried chili peppers, fennel and peppercorns into it, and then add an appropriate amount of water.

It can be made by boiling, by boiling soup, by boiling soup, by boiling soup, by frying, or by pickling.

Braised pork noodles. Ingredients: minced pork belly.

Ingredients: shiitake mushrooms, black fungus.

Seasoning: sugar, salt, chicken essence, cinnamon, seasoning.

Method: 1. Cook the shiitake mushrooms and black fungus in cold water for four hours, scald them with boiling water, cut them into small cubes, and set aside.

2. Boil water in a pot, put in the meat filling and slide it with chopsticks after the water boils, and remove the meat after the water boils to control the moisture.

3. Add a bowl of water, add salt, chicken essence, diced mushroom fungus, add a little dark soy sauce and cook for five minutes, pour in the boiled meat filling and add a little sugar, change to low heat and cook slowly, and after the juice is collected, hook on a little thick and you can get out of the pot.

This question is up to me, it takes a little time to type, so please be patient.

Method: 1. Dice the mushrooms, dice the pork belly, and dice the onion or green onion.

2. Put a small amount of oil in the pot and stir-fry the diced pork belly, fry the pork belly dry, add the dark soy sauce and stir-fry for a while.

3. Add the green onions and diced shiitake mushrooms and continue to stir-fry. When the temperature is at its highest, add rice wine to enhance the flavor.

4. After stir-frying for a while, put the ingredients into a casserole, add some water, light soy sauce, sugar, cinnamon, and bring to a boil over high heat.

5. After the fire is boiled, add boiled eggs, switch to low heat, and collect the juice. Don't boil the soup dry, leave some bibimbal noodles very fragrant.

If you still have questions, don't worry, I will get back to you as soon as I see it.

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Chop the pork into minced meat.

Green onion and ginger set aside. Stir-fry the green onion and ginger in a hot oil pan, then add the minced meat.

Stir-fry until it is almost done, add bean paste, cooking wine, dark soy sauce, light soy sauce, vinegar, monosodium glutamate, and then fry for a while, pour the broth, and pour the thickening.

Then you can also pour some chicken essence; Spices.

Ingredients: 1 4 cucumbers, 1 4 hams, 1 2 dried tofus, 1 tomato, 1 black fungus.

Excipients: appropriate amount of green onion, appropriate amount of soybean oil, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of five-spice powder, appropriate amount of monosodium glutamate, appropriate amount of potato starch.

Method:1Cucumber cut into small cubes.

2.Tomatoes cut into small cubes.

3.Fungus finely chopped.

4.Cut the dried tofu into small cubes.

5.Cut the ham into small cubes.

6.Chop the green onions.

7.Put an appropriate amount of oil in a pan and heat it.

8.Add the chopped green onion and stir-fry the pot.

9.Add all the cut ingredients.

10.Add soy sauce.

11.Add the five-spice powder.

12.Add refined salt.

13.Add MSG.

14.Take a small bowl, add a spoonful of starch and mix into water starch.

15.Pour it into the pan.

16.When the juice is reduced, turn off the heat and set aside.

17.Put an appropriate amount of water in a pot to cook the noodles and bring to a boil.

18.When the water boils, add the noodles.

19.The noodles are cooked and served.

20.Serve a bowl of noodles, pour an appropriate amount of noodles on the noodles and mix well to enjoy.

50g of lean pork, appropriate amount of auxiliary oil, appropriate amount of wet starch, 20g of soy sauce, 20g of sesame oil, a little green onion, 1 section of noodles, marinade.

1.Dice the meat.

Study 2Finely chop the green onion 3Soak cornstarch in cold water.

5.Put diced meat and stir-fry.

6.Moisten the starch with green onions 7Add soy sauce.

8.Add sesame oil and serve.