How to make braised pork rice delicious, how to make braised pork rice delicious?

Fry the sliced shallots until browned, add the pork belly and stir-fry the oil, add minced meat and seasonings, stir-fry and add an appropriate amount of water and simmer for 20 minutes. Drizzle over white rice.

Teach you how to make braised pork rice simple and delicious.

Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.

Preface. A few days ago, I saw braised pork rice on TV, it was delicious, because I had eaten braised pork rice that is common in fast food before, so I searched for the method on it, and tried to make this braised pork rice myself, and it tasted really good.

Material. Ingredients: 200g minced pork belly;

Excipients: 1 onion, appropriate amount of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 90g chicken broth, 4 rock sugars, 1 tablespoon five-spice powder. Braised pork rice.

Prepare the materials. Peel the onion and cut it into rings, add 1 tablespoon of cornstarch and stir well.

Put oil in a pan.

Dry the onion coated in cornstarch.

Put the fried onion rings in a plastic bag and crush them with a rolling pin.

At this time, wash the rice, put it in an appropriate amount of water, put it in a pot and steam it for 50 minutes, and it will be cooked.

Slice a few more slices of onion and meat filling, put them in a pan and stir-fry a few times.

Add cooking wine. Add the prepared onion crisp.

Add dark soy sauce. Add light soy sauce.

Add an appropriate amount of chicken broth, five-spice powder and 4 rock sugars, stir-fry a few times until the rock sugar dissolves.

Tips: The dosage of five-spice powder can be appropriately increased or decreased.

How to cook braised pork rice? Come and get it

Braised pork rice is a traditional snack in the south of the Yangtze River, the main raw materials are pork belly, quail eggs, rice, etc., fat but not greasy, sweet and salty, fragrant and overflowing. The braised pork with a heavy texture is served with a bowl of steamed rice that is neither soft nor hard, and every grain of rice absorbs the black and red soup.

The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

Today's braised pork rice with shiitake mushrooms, pay attention to what you like!

Homemade braised pork rice, no need to go outside to buy it again.

Teach you how to make braised pork rice simple and delicious.

How to cook braised pork rice? Come and get it

Homemade braised pork rice, no need to go outside to buy it again.

Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.

The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

It is preferred to prepare the right amount of cooked rice to your liking. After that, you should make scallion oil, peel the red onion, cut it into onion rings, put it in a bowl, add a small amount of starch to it and stir well, add a small amount of cooking oil to the pot, and heat.

Ingredients: pork belly, eggs, rape, shiitake mushrooms, red onions, garlic, ginger, cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, rice.

Method: 1. Cut the pork belly into finger-thick strips, chop the onion into small pieces (you can use the meat grinder if you want to be lazy, just be careful not to grind it very hard), and then cut the mushrooms into cubes, mince the garlic, slice the ginger, and set aside.

2. Heat a spoonful of oil in a pan, then add chopped onion and fry until golden brown and slightly charred! (At first, the onion has a lot of moisture, so don't be in a hurry when frying, just fry it slowly until the water evaporates), and the shallot crisp is done.

3. In another pot, stir-fry the minced garlic in hot oil, then add ginger slices and pork belly to force out the excess fat of the pork belly until the skin of the meat is slightly charred.

4. Add the shallots crisp and diced shiitake mushrooms, stir-fry for two minutes, then add one and a half spoons of cooking wine, two spoons of light soy sauce and one spoonful of dark soy sauce, and stir well. After that, pour in the boiling water that has not covered the pork belly, add a few pieces of rock sugar, a star anise, a bay leaf and an appropriate amount of salt, and throw a boiled egg into it.

5. Cover the lid and simmer for 40 minutes on low heat, remember to change the face of the eggs during the period, finally cook some green vegetables, arrange them on the rice, pour on the braised meat gravy, put the eggs, and the fragrant braised pork rice is completed!

Although the process is more complicated, it is definitely worth giving it a try After the dishes are made, the appearance and taste are really very good, anyway, there is a lot of time at home on the weekend, hurry up and do it, I believe this food will not disappoint you!

Teach you how to make braised pork rice simple and delicious.

How to cook braised pork rice? Come and get it

Homemade braised pork rice, no need to go outside to buy it again.

Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.

Today's braised pork rice with shiitake mushrooms, pay attention to what you like!

The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

How to make Taiwanese braised pork rice? Add oil to the pan and fry the onion until golden brown and remove it, put the pork belly into the pot and stir-fry, fry and brown, add green onions, ginger, garlic and shiitake mushrooms, and then add eggs and some seasonings and stir-fry.

Wash the braised pork and cut it into small pieces, fry it in an oil pan until it is slightly golden, then add light soy sauce and dark soy sauce, stir well with green onions, ginger and garlic spices, stir-fry the fragrance, then add water, do not pass the ingredients, and cook for 1 2 hours.

Cut the braised pork into dices, fry the bean paste in the pot until fragrant, then add the rice and fry for about 15 minutes, put in the diced meat before coming out of the pot, and fry for about a minute.

Put diced onions in hot pan with cold oil, fry until golden brown and take out for later use, put the pork belly into the oil just now, fry until slightly charred, put onions, ginger and garlic, put diced mushrooms after fragrant, then add soy sauce, cooking wine, sugar, and diced onions, and then add an appropriate amount of boiling water.

Today I would like to share with you a braised pork rice that you can make at home, the method is very simple, the soup is rich after it is made, the pork is delicious, and it is very delicious. Compared with the braised pork rice bought outside, the braised pork rice we make ourselves is more in line with our own taste, and it is more clean and hygienic, and it is also safe to eat. This braised pork rice can be cooked and eaten at home, or taken to school for children or for family members to take to the company for lunch.

So let's take a look at how this simple and delicious braised pork rice is made.

Braised pork rice] Ingredients] Lean pork, shiitake mushrooms, green vegetables, ginger, shallots, rock sugar, cooking oil, dark soy sauce, light soy sauce, cooking wine, oyster sauce.

Production steps] 1. Prepare a piece of lean pork, preferably with a little fatty meat, because the braised pork rice made of lean meat is not as delicious as the braised pork rice made of pork with a little fat. Then prepare an appropriate amount of shiitake mushrooms, greens, ginger, shallots, and five or six pieces of rock sugar.

2. Put the prepared shiitake mushrooms into a large basin first, then pour in the water that has not been covered with shiitake mushrooms, add an appropriate amount of edible salt to the water, stir them evenly and soak for about twenty or thirty minutes.

3. When soaking shiitake mushrooms, let's clean the prepared pork first, then cut it into shredded pork, then cut it into small pork particles, and then put it on a plate for later use. Break the prepared greens into leaf by leaf, then wash them under running water and set them aside.

4. After the mushrooms are soaked, let's clean them a little, control the moisture after cleaning, and then put them on the board, first cut them into long strips and then cut them into thin strips, and finally cut them into small diced mushrooms, and put them in a large bowl for later use.

5. Heat the oil in the pot and pour in a small amount of cooking oil, because when you fry the diced pork, some lard will be fried. Wait until the oil is hot, add the diced pork, stir-fry quickly over high heat, fry until the pork changes color, and then add some cooking wine to remove the fishy smell of the pork. Then add an appropriate amount of light soy sauce and dark soy sauce, and stir-fry with oyster sauce to bring out the fragrance.

6. After being able to smell the fragrance, let's then put the diced shiitake mushrooms that we have cut into the pot, or continue to stir-fry quickly over high heat, after stir-frying evenly, add an appropriate amount of water, and wait until the soup boils before adding the pre-cut green onion and minced ginger.

7. After adding chopped green onion and minced ginger and cooking fragrantly, let's add five or six pieces of rock sugar and a little salt, continue to boil the soup in the pot over high heat, then turn to low heat, cover the pot and simmer for 20 minutes.

After a few minutes, half of the soup in the pot is gone, and then put the greens in and cook for about 20 seconds. After 20 seconds, the greens have been born, first take out the greens, leave the other ingredients in the pot alone, and then continue to cook, turn off the heat when the soup is dry, don't dry the soup, leave a little.

9. Put a bowl of rice, then put the blanched vegetables on top of the rice, pour the braised pork in the pot on top of the rice, and a very delicious beef rice is ready.

Teach you how to make braised pork rice simple and delicious.

How to cook braised pork rice? Come and get it

Homemade braised pork rice, no need to go outside to buy it again.

Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.

The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

Cut the pork into small pieces, heat the oil in the pan, add the meat pieces and stir-fry, then add the dark soy sauce, salt and sugar and an appropriate amount of water over high heat to reduce the juice, and then pour it over the rice.

Braised pork rice is braised pork rice bowl, first marinate the pork, cut it into thin slices and cover it on top of the rice, then blanch the green vegetables, cover the rice and pour a little bit of soup.

Braised pork rice should choose pork belly, use low heat when cooking meat, soy sauce and sugar are indispensable, more ingredients should be added, and green onion and ginger should not be less.