If a foodie travels to the Tang Dynasty, what can he eat? What are the good foods in the Tang Dynast

In the morning, you can eat noodle soup, which is said to be the prototype of Japanese udon, and at noon, you can try boiled mutton in white water.

The Tang Dynasty was a particularly prosperous dynasty, and when you traveled to the Tang Dynasty, you could eat all kinds of delicacies from the mountains and seas, including mutton and pork, and the more authentic and delicious Tang Dynasty was pancake wontons.

In fact, foodies can eat a lot of delicious things when they travel to the Tang Dynasty, such as lychees, cherries, and a lot of pasta, and there should be pasta cakes and dumplings, which are very delicious.

You can eat cakes such as hu cakes, steamed cakes, and soup cakes. The delicious foods of the Tang Dynasty also include bird's nest porridge, sesame porridge, sesame cake, steamed cake, roasted whole sheep, etc.

The foods that could be eaten in the Tang Dynasty were rice, corn, millet rice, mutton, cakes, etc. The content of the cakes of the Tang Dynasty was much broader than today's. All kinds of formed pasta other than batter are called cakes.

The most popular and representative cakes eaten by the Tang people include Hu cakes, steamed cakes and soup cakes. Although the status of rice in the staple food of the Tang Dynasty was slightly inferior to that of cake, it was still an indispensable main force. In some areas, it is even more favored than the pie.

The people of the Tang Dynasty ate a variety of rice, and the main laughing beard had rice, corn, millet rice, etc. Rice is the most widely consumed.

At that time, meat was mainly mutton, and eating beef was nominally a crime and punishable a heavy sentence, although pork was available, but not too much. And because the mutton has a strong smell, the pepper that can remove the smell was very high at that time, and it was also very expensive.

Fishing and hunting in the Tang Dynasty was very popular, fishing was very common, and there was a very, very famous dish at that time: cut carp, which is actually today's defeated sashimi. Hunted prey, such as deer, rabbits, wild boars, and bears, also often appeared on the menus of the Tang people.

Tomatoes, potatoes, green peppers, sweet potatoes, onions, peppers, and corn were not available in the Tang Dynasty. Even the common Chinese cabbage (woad) and spinach (Bolene cabbage) are not common vegetables, this is because the cabbage is not in good condition, and spinach is too expensive because it has just been introduced. Okra, i.e. amaranth, was very popular at the time.

There is also a very common vegetable called shallot.

During the Northern Dynasties, the northerners, who were fond of dairy products, often laughed at the tea drinking customs of the southerners. In the middle of the Tang Dynasty, in the northern cities, "more shops were opened, sencha was sold, and no Taoist customs were asked, and money was thrown into drink." Its tea comes from the river and Huai, and the boats and vehicles come one after another.

where the mountain is located". It can be seen from this that the economic and cultural influence of the south increased in the middle of the Tang Dynasty.

No, the apple is not very clear, it should be introduced in the Ming Dynasty, sucrose did not begin to be useful until the Song Dynasty, and it was still very little in the Song Dynasty, and it was also a foreign product, at that time the sucrose was still yellow and could not be purified....

There should be tea, noodles, and fruits.

In the staple food structure of the Tang people, cake food accounted for a large proportion, and wheat crops were widely planted in the Tang Dynasty, which laid a favorable foundation for the promotion of cake staple food. Before the Northern Dynasties, cake was a general term for all kinds of formed pasta except batter, and its range was far wider than that of modern cake food, such as steamed bread called steamed cake, and noodles called soup cake! So, if we go to the Tang Dynasty, this noodle culture is essential to taste!

PancakesNowadays, pancakes can be said to be all over the streets and alleys, and every morning the roadside stalls are fragrant with pancakes, and then a sausage, beautiful! But in fact, pancakes have already appeared in the Tang Dynasty! According to historical records, the Tang people ate pancakes a lot, and every household could make them.

The Tang people regarded pancakes as a seasonal delicacy. Pancakes are also a favorite delicacy for children. Tang Dynasty shops sell staple foods, including pancakes.

However, so far there is no more detailed literature describing the pancake practice in the Tang Dynasty, so perhaps we can only look for some taste of the existing pancakes

Fujian wonton I believe many people have tasted it, the juicy meat filling, thin skin and delicious soup are not to mention how delicious! In the Tang Dynasty, the stuffed pasta was dominated by wontons. Regarding the production of wontons, the Tang people have many accounts.

The Food Doctor's Heart Book records a kind of pheasant meat wonton blunt, and the method is; Take a pheasant, treat, as usual as a filling, dough to make a blunt, cooked. At that time, the well-made wontons became a famous food praised by people.

Of course, each dynasty has its own unique cuisine, and the 5,000-year-old cultural accumulation of Chinese culture has created our different styles of cuisine!

The Chinese economy of the Tang Dynasty was very prosperous, and there were many foreign exchanges, I think you can not only know the special products of the Tang Dynasty at that time, but also have the opportunity to taste those foreign tribute delicacies.

Hu cake, mutton, cherries, everything, the food of the Tang Dynasty can be described as colorful, its prosperity has affected to this day, pork, fish, is also very delicious, and there is wine. In the era in which Shixian Taibai lived, wine must be a good wine.

During the Tang Dynasty, cultural exchanges between China and foreign countries were very prosperous, and many foreign delicacies came to the Central Plains across the sea, especially the development of sugar, which brought sweetness to the taste of people at that time.

The Tang Dynasty was the stage when sweets began to develop. If you arrive in the Tang Dynasty, you can try different sweets. Moreover, the people of the Tang Dynasty were beautiful with fat. Don't worry about getting fat. It's still an easy time.

Why is Chinese food the best in the world? Take a look at the Tang Dynasty cuisine from thousands of years ago, and you'll find out.

There were a little more things to eat in the Tang Dynasty, such as noodle soup for breakfast, and very common fish, and pork could be eaten at this time. And there are other cattle, sheep, deer, bears, these are the Tang Dynasty was more common, can eat meat, as well as a variety of vegetables or something, the Tang Dynasty can also make wine, therefore, there is also fine wine to drink.

In the Tang Dynasty, you could eat big fish and meat, and at that time, sashimi was very popular, and there was good wine to drink. A plate of sashimi and a pot of wine is not a good life.

After the Tang Dynasty, rice noodles were popularized, dumplings and dumplings have a beautiful meaning, so they became a must-eat food for the New Year, dumplings have appeared in the Tang Dynasty, and when the Tang Dynasty culture, the cultural circle of the Tang Dynasty was popular sashimi.

Obviously, there were a lot of delicious pastries in the Tang Dynasty, like the TV series, there are also saying, those mung bean cakes, no one will say anything about you if you eat fat.

The beauties of the Tang Dynasty took fat as beauty, and it must be a lot of delicacies, otherwise how to make so many people fat, all kinds of soups, and desserts are the most nourishing.

In the Tang Dynasty, fishing was very common, and there was a very, very famous food called sashimi, which was very popular with everyone.

The food of the Tang Dynasty in "The Twelve Hours of Chang'an", in addition to Hu cakes, what are the people of the Tang Dynasty eating.

When you think of the Tang Dynasty, what is the first thing that comes to mind? Low-cut beauties or poets everywhere? However, as a foodie, what he is most concerned about is not these, but the food of the people of the Tang Dynasty.

If you want to eat scrambled eggs with tomatoes and shredded potatoes with green peppers, if you want to go back to the Tang Dynasty, I'm sorry, no. Most of the food that we are eating in the current brigade has not been introduced at all in the Tang Dynasty, and tomatoes, potatoes, green peppers, sweet potatoes, and corn are all gone, so the question is, what kind of dishes did the people of the Tang Dynasty eat?

The signature name of the Tang Dynasty was vinegar celery, and Wei Zheng, the famous minister of the Tang Dynasty at that time, loved this dish, as well as the main vegetable sunflower, which is now eaten by southerners with more hail stools, and the ancestor of Chinese cabbage in the north now, --- Xiang. The people of the Tang Dynasty liked to eat pasta, and it was true that the order should be cake-based.

In the Tang Dynasty, whether it was steamed buns, steamed buns, baked cakes, or noodles, they were uniformly called cakes. There are steamed cakes similar to modern steamed buns, siu mai, steamed dumplings, and pancakes that are more like today's sesame pancakes, the most famous of which are Hu cakes, which are similar to today's fried meatballs.

The most respected national meat in the Tang Dynasty was mutton, and the law at that time stipulated that the killing of cattle was punishable, and the quantity of pork at that time was extremely small, and chicken, duck, fish, and meat were not considered meat at all at that time, so mutton was the most popular. There were many ways for people in the Tang Dynasty to eat mutton, such as roasting mutton, which is similar to today's kebabs.

There are also steamed lamb head and mutton noodles, etc., and it is said that in the Tang Dynasty's roast tail feast, there are 58 kinds of dishes that can be named, which shows its luxury.

In the Tang Dynasty, if you want to eat stir-fried vegetables, sorry, the wok, was not invented until the Song Dynasty, and the cooking methods of the Tang Dynasty were mainly boiled, steamed, and fire-roasted. At that time, the cooking utensils used were also pottery products, the Tang Dynasty people also loved all kinds of exquisite desserts and refreshments, the Tang people tasted cherries, there was a very popular way, that is, because the cheese was poured on the freshly picked cherry fruit, and at the same time it was poured with cane pulp, referred to as --- cheese cherry, the beauty of the mouth can be imagined, but think about it seems to know why the Tang Dynasty people will get fat.

If you were given a chance to travel through, which dynasty would you most like to go to? The turbulent pre-Qin, the spring and autumn of a hundred schools of thought. Or is it the prosperous Tang Dynasty that is dominated by food, and it is still a prosperous Tang Dynasty that does not use **?