How do you marinate lamb kebabs??? Ask for the best!

1 Prepare the ingredients: Lamb minced meat and mutton crispy bones can be bought in the general market, or you can buy large pieces of lamb without bones, and cut them into small pieces by yourself when you get home. Prepare special ingredients for the first generation of bone and flesh connections.

2 Process the meat and crispy bones. Cut the minced meat into small pieces, clean the crispy bones, remove the bloody blackheads, and then cut into small pieces for later use.

3 Weigh and prepare about 700 grams of minced chicken and about 300 grams of crispy bones. By standard, about 30% crispy bones plus 70% ground meat is the best combination.

4. Configure the sauce for marinating meat: 50 grams of cook, 100 ingredients and 100 grams of water to make marinade, pay attention to stir evenly.

5 Start marinating the meat and crispy bones: Pour the prepared meat and crispy bones into the sauce and marinate, stirring for about 3-5 minutes. Then, leave it in the refrigerator for a while (about 1-2 hours).

6 Signing. Skewer in the proportions and order of about 3 pieces of minced meat plus one crispy bone. After strung together, you should tidy up the shape, try to make it look good, although you are doing it yourself, you will be in a better mood if you are in good shape.

7 Brush the sauce: Under normal circumstances, if the marinade tastes good, it should be fine, why brush the sauce? One is to increase the appearance color to look better, and the other is to make the overall flavor of the skewers more prominent and distinct.

Adjust the sauce to a 1:1 ratio of ingredients and water, and then brush evenly on the skewers. (You can choose according to your taste, and the amount of sauce you brush will directly affect the flavor concentration of the skewers.)

8 Prepare the oven or microwave and rack the roast.

9 The barbecue has begun. The temperature of the barbecue is between 180 degrees and 220 degrees, if it is a microwave oven, adjust it to the grill setting. The time of the barbecue should be determined according to the equipment of the barbecue and the amount of barbecue, generally 6-12 minutes.

Be careful not to roast the meat for too long, so as not to be too dry and meaty.

10 Serve.

The marinating of lamb skewers is basically very simple, change the purchased lamb leg meat into small pieces of 1cm 3cm, and then marinate it with the marinade of the kebab for more than half an hour, which is basically OK, and then it is skewered and ready to be grilled.

To be honest, I don't know much about the ingredients, but I've always bought barbecue ingredients from the shop called "barbecue kitchen" on **, the taste is really good, and I didn't marinate it according to their aspects at first, and then I gave the owner of the Want Want "crocodile nails" to know that each material has a method for each material, and if the same material is not done according to the method, the taste is really very different.

I think what they do very well is that there are instructions for use on each package, and the owner will also track and play ** to tell you how to use it, anyway, I think the owner's service is still good.

In addition, it is said that her store sells crazy roasted wings flavored ingredients, but I think the taste is indeed very authentic, and her family also has small packets, which can be used for family and outdoor barbecue, of course, if it is a barbecue restaurant, you can try the flavor in small quantities, at least from this point of view, it is still thoughtful. After all, I don't know the taste you talk about, and no one wants to buy a big bag to put at home, if the taste is not good, it is not a waste.

I still hope it will help the landlord.

Lamb skewers generally do not need to be marinated can be grilled directly, in the process of grilling should be frequently brushed with oil, slowly sprinkled with salt, pepper, compound flavor powder, almost cooked in sprinkling cumin powder and chili powder.

With egg whites, put a little starch, no seasoning! It can also be marinated with onions, salt, MSG! ~

Marinate with soy sauce, light soy sauce, oyster sauce, ginger, salt, pepper.

1. Mutton skewers refer to the dishes made of fresh mutton with bamboo or steel skewers and then grilled, which is a relatively common barbecue dish. 2. Today, Lao Liu will share the "mutton skewers" method, and friends who like it can collect it first and try it themselves when they have time. 3. Let's start with the ingredients you need:

Mutton, onions, eggs, cumin powder, oyster sauce, barbecue powder, chili noodles, light soy sauce 4, mutton cut into small pieces and put them in a bowl, shredded onions and put them in a mutton bowl, and then put two eggs, a little salt, oyster sauce, cumin powder, barbecue sauce, light soy sauce, knead evenly on the hands, marinate for half an hour and set aside 5, when the marinating time is up, skewer the mutton on a bamboo skewer, and skewer fat and thin. Place in the oven, set to 180 degrees and bake for 30 minutes. When the time is up, take it out, sprinkle some chili noodles on both sides, and then put it in the oven for 5 minutes, and when the time comes, you can start eating6. Mutton is rich in nutrients, and it is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and chills, malnutrition, waist and knee soreness, impotence** and all deficiency and cold diseases.

1. The correct and simple marinating method of mutton skewers is as follows: remove the white tendons from the mutton, cut it into pieces with a thickness of 1cm and a length of about 3-4cm, and it is best to be a piece of fat and thin meat, which is more fragrant.

2. Cut the onion into minced pieces and put them into the mutton pieces, according to the ratio: meat: material: water = 100:5:5 ratio, that is, 2 catties of meat one or two ingredients and one or two water, add the mutton large string marinade and stir well.

3. Cover the mixed mutton with plastic wrap and put it in the refrigerator, marinate it overnight and taste the best, take it out halfway and stir it several times.

1. Ingredients: 600g lamb, 1 4 tablespoons of five-spice powder, 1 teaspoon of cumin powder, 1 4 tablespoons of black pepper, 2 tablespoons of cumin, 1 4 tablespoons of rosemary.

2. Wash and cut 600g of mutton into small pieces, about 3 cm square, not too small, too small and roasted.

3. Cut the mutton into cubes, add 1 4 tablespoons of five-spice powder, 1 teaspoon of cumin powder and 1 4 tablespoons of black pepper to the cut lamb, then add 2 tablespoons of cumin, and add 1 4 tablespoons of rosemary.

4. Take 40g of onion, wash and chop the onion and put it together with the lamb.

5. Take 5g of ginger and slice the ginger into it.

6. Add a small amount of sugar, stir well, and then add an appropriate amount of cooking oil.

7. After all the stirring is even, marinate for about half an hour, you can marinate a little more for a while, and it will be more flavorful.

8. Skewer the marinated meat into skewers.

9. Turn the oven to high heat and preheat.

10. Put the meat skewers on top and brush with a layer of oil. Brush with oil all sides.

11. Turn over in the middle until cooked.

12. Before taking it out, you can sprinkle a little salt and cumin powder and you can eat.

13. If you like spicy, you can also put some chili powder.

The method of marinating lamb skewers is as follows:

Ingredients: lamb shank, sweet potato starch, cooking wine, green onion and ginger, rapeseed oil, light soy sauce, mixed powder (chili powder, cumin powder, white sesame seeds, salt, thirteen spices) and so on.

2. Cut into large pieces for later use, large or small, although the large pieces are enjoyable to eat, they should not be baked, and the time will be appropriately extended. It is generally a small piece of one centimeter.

3. The mutton has a pound and a half of mutton, plus a spoonful of sweet potato starch, about 20 grams of weight, the spoon is ordinary, and the size can be seen.

4. Two scoops of light soy sauce, about 30 grams. A spoonful of cooking wine, about 20 grams. A spoonful of canola oil, about 15 grams, it is better to use canola oil, olive oil, vegetable oil, these oils are characterized by tastelessness and do not rob the meat of its taste.

5. A spoonful of mixed marinade, about 20 grams, the way to make the marinade is to use chili powder, cumin powder, white sesame seeds, salt, thirteen spices, the ratio is 1:1, all put together, grind into minced pieces.

6. 20 grams of ginger, slice the ginger and pat it a few times with the back of a knife to make the meat taste better.

7. Half a green onion, cut into sections, and put it in.

8. Stir the meat pieces and seasonings evenly, then cover with a layer of plastic wrap and marinate for half an hour, so that the marinated mutton is fine without seasoning when roasting, which is very convenient.