Where can I buy barbecue ingredients from the barbecue master? Hurry, tell the hero who knows?

You can go to ** on the search store "barbecue kitchen", Want Want is called "crocodile nails", her house sells the barbecue master's barbecue ingredients, many flavors, all varieties, bought a few times from her house, made in the home oven, the taste is very good, it feels more beneficial than KFC's. And there are detailed ways to use it, which is very convenient to do.

Go to the spice hall and see where it's all there.

The basic seasonings are: cumin powder, salt and pepper (which can be used instead of table salt), black pepper, paprika, blended oil, sugar water, and you can also choose different flavors of barbecue sauce according to your personal preference. Homemade sauce:

1. Carrot puree Add a little soy sauce, chicken broth, salt, lemon juice, and monosodium glutamate to moderate consistency. 2. Soybean paste Cooked bean paste is prepared with cooking wine, sugar, lemon juice and minced ginger. 3. Tomato sauce Tomato sauce is prepared with chili oil, soy sauce, salt and chicken broth.

4. Sweet noodle sauce Sweet noodle sauce is prepared with chili oil, soy sauce, sugar, and lemon juice.

Cumin powder: Cumin, also known as benzoin fennel, is one of the most popular condiments in the world Not only has a long history, but also has high medicinal value. It is a must-use ingredient for barbecue food, and it is also one of the main ingredients for preparing curry powder. It is used when roasting lamb.

Salt and pepper: (can be used instead of table salt) because it contains white pepper and paprika to enhance the flavor and color.

Paprika: Paprika is made by drying and crushing fresh chili peppers. The appearance is bright red or red state shoot brown, dried peppers have a special smell, spicy and scorching. If you don't feel that the taste of salt and pepper is enough, you can sprinkle it with chili powder directly.

Black pepper: Tastes better when minced grilled steak or beef.

Blended oil: An indispensable spice in barbecue can make food easier to cook and keep it tender.

Sugar water: (or honey) can be excellent and rich in flavor layers. However, sugar is not good for the body after being heated for a long time, and the calorie of sugar is high, so it is recommended to use it sparingly, and if you want to use it, you should put it before you start the pot.

Barbecue sauce: Shacha sauce Shacha sauce is a spicy compound sauce The raw materials used by each brand are different and the flavor is unique In addition, there is a vegetarian special sand tea sauce Individuals can choose according to their favorite taste. When using the sauce, it needs to be stirred first, and then taken together with the oil and sauce, and can be used as a marinade when grilling, or directly spread on the grilled food, and the flavor is especially good.

Pai Ji Dan Xian Bone Sauce: It is a salty and fresh compound sauce used to marinate general barbecue meat or late rent for stir-frying. The specific usage is similar to the sand tea sauce, but the taste is not as spicy as the sand tea sauce.

Barbecue Sauce: A sauce that is used very frequently in Japanese barbecue. The barbecue sauce is made with a mixture of soybeans, vinegar and spices. The sauce is higher in sugar than the char siu sauce, and it can be used when grilling to make the food more colorful.

Oyster sauce: Oyster sauce is not a grease, but a soup left over from the oysters when they are processed, and the soup can be made into oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning.

I think everyone is right. But it's a bit troublesome, and it has to be slightly modulated after buying it back, and it's not cheap on the **.

I am in the business of food additives, and we have special barbecue seasonings here, which are prepared, which are easy to bury the deficit and be affordable. The brand is sold in the north of Beijing, you can check it on the Internet. If you need it, come to me!

The best beef barbecue mix.

There is a wholesale vegetable market, specializing in seasonings.

It is generally sold in supermarkets. List of materials: 1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages), squid, shrimp.

2. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. Cucumber. Tomatoes, sweet potatoes.

3. Fruits: vegetable salad, pineapple, banana, apple, orange, etc.

4. Snacks: French bread, biscuits, dried tofu.

5. Assistive devices: paper towels, disposable tablecloths, tin foil. Small brushes, disposable drinking glasses, newspapers, disposable gloves, saucers, chopsticks, toothpicks, chisels, fish clips and knives.

6. Condiments: lemon. oil, salt, cumin, paprika, pepper. Peanut butter, ketchup. Honey, barbecue sauce, tomato sauce, sweet noodle sauce, soy sauce, vinegar (small sticks).

7. Necessary supplies: water.

Wet markets, seasoning spots, fish shops, these are the main places.

Vegetable market, or go directly to the barbecue restaurant wholesale.

At first, I opened a barbecue restaurant when I would have the same idea as you, I checked a lot of recipes on the Internet, and in the end there was no suitable one, I wanted to give up, Taste of the temple fried barbecue material, I didn't expect the taste to be so high, and it was very time-saving, and the customer return rate was also very high.

This should go to the hotel by yourself, or buy someone else's recipe in a brine barbecue restaurant, or join, or join the better, the recipe comes with a technical package church.

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages).

2. Squid, shrimp, fresh shellfish, fish, 4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn. Cucumber. Tomatoes, sweet potatoes. Onions.

5. Fruits: vegetable salad, watermelon, glaze, banana, apple, orange, etc. (there are a lot of fruits in Guangdong, you can consider what you want to eat).

6. Snacks: French bread, biscuits, dried tofu.

7. Assistive devices: paper towels, disposable tablecloths, tin foil. Small brushes, disposable drinking glasses, newspapers, disposable gloves.

8. Condiments: lemon. oil, salt, cumin, paprika, pepper. Peanut butter, ketchup. Honey, barbecue sauce. Lemon.

9. Necessary supplies: water, Mentholatan mint balm.

Drills, fish clips and knives are also common barbecue tools, so choose one that is easy to clean and disinfect. Saucers, chopsticks, and toothpicks are all necessary, especially toothpicks, which are quite useful, can fix cuttlefish larvae and other easily curled foods, and can also replace chopsticks as a tool for taking food. Prepare several plates where food can be placed, raw and cooked separately.

Drills, knives and nets are to be cleaned before grilling.

Other things to do with the barbecue.

1. Bring some wet wipes and facial tissues and paper cups. Bring plenty of drinking water.

2. It is still necessary to bring scald medicine, and Yunnan Baiyao is better.

3. Since it is a barbecue in the wild, the clothing should be in line with the wild environment and dress casually. It's best not to wear leather shoes, and don't wear chemical fiber clothes, because the sparks that pop out can easily burn a hole in chemical fiber clothes.

If the carbon in the oven is not burned after grilling, be sure to extinguish it, save it for next use, or dispose of it in the trash. If you can't find the bin, it's best to bury it and don't throw it away. Don't forget to clean the venue after the barbecue and keep the environment hygienic.

If a bonfire is lit, bury it, step on it, and restore it to its original appearance.

With so much to know, there's only one thing left for you to do: find the right weather, bring what you've prepared, and go! As long as you experience it carefully, it will not take a few times for your barbecue skills to soar and you will understand the true joy of barbecue.

It should be reminded that barbecue is not a healthy way to eat, so don't eat too much.

If you need carbon, you need to be a hollow carbon 2 bale steel carbon 4 bale, remember to use solid alcohol for specific ignition, and then bring some newspapers, first grind the newspaper with alcohol, then light the newspaper and put the carbon on it, start to use hollow carbon, and use steel carbon after lighting.

Barbecue sprinkles.

Stir-fry the chili pepper and Sichuan pepper until fragrant, and beat them into fine minced pieces for later use.

With a ratio of 1 catty, two monosodium glutamate, two pepper powder, two thirteen spices, two cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles, and a little salt can be mixed together.

2. Homemade sprinkler powder (mix 20 grams of cumin powder, 10 grams of Sichuan pepper powder, 10 grams of chili powder, 2 grams of salt, 2 grams of chicken powder, and 1 gram of monosodium glutamate).

3. Barbecue dipping ingredients (Korean-style self-service barbecue dry seasoning).

The preparation method is as follows:

Peanut flour (cooked. To be originalgrind to double the size of sesame seeds) 500 grams.

Sesame seeds (cooked) 200 grams. 50 grams of soybean flour (cooked). 8 grams of cumin powder.

30 grams of cumin powder. 15 grams of coriander seed powder. Coriander powder 5 grams of white pepper.

12 grams of salt. 10 grams of monosodium glutamate (fine). Reconcile together.

Sprinkle on grilled meat or dip into food. The amount of salt used is only a reference amount. It depends on the taste of your customers.

Spicy flavor additionally add 12 15 grams of paprika. With curry powder, the chopped peach crisp is the dipping sauce for Korean plate roasting

Features: Delicious and fragrant. Go greasy. Taste. Digestion. Suitable for Korean-style barbecue buffet.

Fourth, homemade sprinkler 1:

1 kg of cumin powder, 8 taels of Suzi powder, 1 kg of white sesame seeds, 1 kg of peanuts (crushed) monosodium glutamate, salt, appropriate amount of chicken powder, and appropriate amount of fine chili powder.

Fifth, homemade sprinkles-

300g of salt, 30g of paprika, 15g of ethyl malt powder, 20g of 13 spices, 20g of pepper, 50g of monosodium glutamateStir-fry the salt until fragrant, and mix it with other ingredients.

Sixth, the production of sprinklers;

Ingredients: 1500 grams of fine salt, 100 grams of sand ginger powder, 200 grams of pepper, 50 grams of five-spice powder, 250 grams of chili noodles, 200 grams of monosodium glutamate, 20 grams of vanillin.

Preparation: Heat a dry pot, add fine salt and stir-fry over low heat for 15 minutes, then add ginger powder, pepper, five-spice powder, chili flakes, monosodium glutamate, vanillin to taste, and then remove from the pot.

Cumin powder, pepper, paprika, honey, salt, garlic foam, oil.

I don't know, we all buy ingredients, buy honey, it's delicious.

Just ask, but people don't want to tell you!

During this period of time, the uncle who sold mung bean cakes in Zhou Village, Zibo became popular, and the whole network set off a boom of "catching the uncle"; The little brother of the duck store is also on fire, and the store is surrounded every day; The cake cut of "Cake Cutting Lady" is only a few yuan a piece, and netizens drooled when they saw it, saying that they wanted to know what the cake tasted like for a few yuan. In addition to these, there are also the following high-quality and inexpensive products, lamb skewers, squid, enoki mushrooms, gluten, spring rolls, stir-fried kidney flowers, crispy pot, Boshan fried pork, glutinous cakes, etc.

1.Lamb skewers. Lamb skewers are always the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat quality, basically does not need to add any seasonings, put more salt, and the taste is very good.

It's still a big red willow skewer, and one bunch of mutton is worth two ordinary mutton skewers.

2.Squid. It's not a squid dressed as a squid, it's a grilled squid. In my opinion, grilled squid is much more delicious than sizzling squid, because the grilled squid removes the more smoky seaweed smell, and with various spices, it is very comfortable to eat, and it can be regarded as a hard dish in barbecue.

3.Enoki mushrooms. Enoki mushroom cover is smooth and tender, crisp stalk, rich in nutrition, special taste, is a medicine and food dual-purpose health vegetable, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned food, etc.

Enoki mushrooms can be roasted with tin foil, can be roasted on skewers, can be roasted directly on the oven, or can be roasted with soup, which is delicious and fragrant.

4.Gluten. Gluten is a very soft food, which is usually eaten by stir-frying, and the good taste of gluten can be eaten by stir-frying it quickly.

In the same way, gluten is used to bake and eat, through the high temperature of charcoal grilling, the skin of gluten can be quickly tightened, and the final taste is the feeling of crispy on the outside and tender on the inside, and then sprinkled with a little cumin or chili noodles, it is absolutely delicious.