When you are out of town, what dish do you miss most about your hometown?

My dad made, braised pork, the kind of Northeast specialty, tofu puff and pork belly stewed together.

My favorite is of course our Xintian blood duck, which tastes really delicious.

When I am in a foreign country, what I want to eat most is my mother's food, and I am really homesick.

What I miss the most is the sauerkraut fish made by my mother, and the sauerkraut fish I ate in other places does not have the taste of my mother.

If you want to eat white-cut chicken, roast duck, Hainanese chicken rice, fried kueh, kueh soup, and many ......

My first thought was Qingdao prawns, my family is making aquatic products, and I can eat enough every time I go back, but I still miss it.

Sweet and sour pork ribs, because when you arrive in Hunan, the taste of eating is spicy, and you won't add a lot of sugar like Shanghai.

Hometown dumplings, I haven't eaten a meal of dumplings with hometown taste outside, every time I hit ** with my father, he said if I want to send you some, see if you are hungry.

Shandong's local pancakes, with green onions rolled in the middle of the pancakes, this is like Shandong's version of KFC, and I have a soft spot for this.

I miss my grandmother's braised pork the most, and every time I go back, my grandmother will make it for me.

My mother's back-to-the-pot meat, spicy peppers and non-fattened and non-lean back-to-pot meat, will make it for me every time my mother hears that I want to go home.

I miss my father's braised short ribs the most, but in fact, my father is a person who doesn't know how to cook.

That's of course the potato ribs made by my dad and the braised pork ribs made by my mom.

The braised pork made by my grandmother is fat but not greasy, all the fat is burned, and only chewy and lean meat remains, which is my favorite.

The road bean sprouts made by my mother, and the cauliflower made by my grandmother, my grandmother is gone, and my mother can only see them once a year, so what else can I say is difficult.

01.Nepeta. In my hometown of Henan, there is a dish called nepeta, which is not available in many places, and we will use it when we make cold dishes, it has a kind of mint and lemon fragrance, which makes the dish taste more refreshing, or put it in the braised or called noodles as an ingredient, and the taste will be on the next level.

02.Acacia flower** Acacia flower refers to the flowers that bloom on the acacia tree, this flower has a sweet taste, smells a faint fragrance, refreshing people's spleen, and eats mellow, you can directly use the locust flower to mix noodles in the pot to steam and eat, you can also put the locust flower and eggs together and fry it to eat, there is a kind of spring taste, very refreshing. 03.

Eggs** Eggs actually belong to a kind of flavor food in Henan, many elders especially like to buy a few home, used to mix cold dishes, or with beer, as a kind of appetizer, it looks golden, yellow-orange-orange, the appearance is a bit like amber, particularly attractive, smooth and refreshing to eat, salty and sweet. 04.Oil Bun** Oil Bun belongs to a special snack in Henan Province, a bit like a miniature version of the fritters, but the overall taste is different from the fritters, the group is actually the food after the dough is fried, the fried oil bun is better than the fritters, the color is golden, Henan people especially like to use it with Hu spicy soup, soybean milk, bean foam to eat, eating crispy outside and tender inside, fragrant, it is simply too happy.

05.Sesame salt**Sesame salt belongs to the specialty snacks of Henan people's hometown, which is generally not eaten outside, mainly made of sesame seeds and salt, the method is also very simple, roll it out, fry it to do a good job, make the sesame salt fragrant, salty and delicious, delicious and zero additive, it used to be eaten with buns, and later the elders will also fry some sesame salt for the mother, with high nutritional value and very replenishing the body. 06.

In fact, it is a pure natural ingredient, very nutritious, the most tender to eat in season, the color looks green, a bit like a caterpillar, but it is steamed with it, it is very fragrant to eat, it can also be fried and eaten, blanched and cooled, mixed with a blind kai, etc., it belongs to a rare delicacy, and many people will eat it here in Jiaozuowen County, Henan.

I'm from Heilongjiang, and to be honest, I still miss the dishes that Lian Tangerine made at home when I was a child. One of the dishes is stir-fried pickles. This pickle is a fresh canopy vegetable that we have left over after the end of autumn.

In order to keep him before Wu Jie came in winter, he put it up by pickling, and it was really delicious to fry it in winter. I miss it so much.

I miss every dish in my hometown, such as the hot and fragrant boiled pot noodles, the tenacious roasted cake roll and soft elbows, and some shredded potatoes fried with chili peppers, the Hongzi sedan chair is particularly delicious, as well as the pimple soup, the meat patty next to the relatives, the tomato scrambled egg with rice, and so on.

What I miss most is the fried tofu in our hometown of Hunan, the best thing to talk about eating bacon is, the sweet potato vermicelli in my hometown is also good, very pure, in the countryside and many states to serve the year, I have never eaten pure sweet potato vermicelli.

The breakfast that I miss the most is spicy soup, fried dough sticks, and tofu brain. And the tofu brain must be salty. The thought of it makes my mouth water.

As a senior study abroad party, I will !! this question Now that I have returned to China to work, I want to eat a certain treasure and place an order, and I am so happy that I am flying But when I was abroad before, it was not so easy to eat a bite of "Chinese taste", and it was not so authentic! When I first came to study in Malaysia, I was very homesick as soon as the novelty passed, maybe I was more emotional and sensitive!

When I returned to the empty house after class, I inevitably remembered that when I was in China, I liked to go to a roadside shop to eat a bowl of authentic Liuzhou snail noodles!

The characteristic small fried fish in southern Gannan is golden in color, fresh and tender in taste, slightly fragrant with blue vinegar, and spicy with Ma Laocha, and the slightest taste.

Suitable for all ages, appetizing and satisfying.

We are Hunan, and Hunan is, of course, braised pork, Zhijiang duck, stir-fried dog meat.

There are so many delicacies in my hometown, and the main specialties are the following.

1.Lamb skewers. Lamb skewers are always the essence of barbecue, especially the fat and thin mutton, it tastes just right, and this kind of meat quality, basically does not need to add any seasonings, put more salt, and the taste is very good.

My favorite is the red willow skewers, one bunch of mutton is worth two ordinary mutton skewers.

2.Grilled squid. Not sizzling squid, but grilled squid. In my opinion, grilled squid is much more delicious than sizzling squid, because the grilled squid removes the more smoky seaweed smell, and with various spices, it is very comfortable to eat, and it can be regarded as a hard dish in barbecue.

3.Grilled enoki mushrooms. Enoki mushroom cover is smooth and tender, crisp stalk, rich in nutrition, special taste, is a medicine and food dual-purpose health vegetable, eating a variety of ways, can be eaten fresh, can also be processed as raw materials for canned food, etc.

4.Enoki mushrooms can be roasted with tin foil, can be roasted on skewers, can be roasted directly on the oven, or can be roasted with soup, which is delicious and fragrant.

5.Grilled gluten. Gluten is a very soft food, which is usually eaten by stir-frying, and the good taste of gluten can be eaten by stir-frying it quickly.

In the same way, gluten is used to bake and eat, through the high temperature of charcoal grilling, the skin of gluten can be quickly tightened, and the final taste is the feeling of crispy on the outside and tender on the inside, and then sprinkled with a little cumin or chili noodles, it is absolutely delicious.

6.Pancake rolls with green onions.

A food made from cornmeal, wheat flour, eggs and green onions is a traditional local food here.

The method of eating and igniting Wang is to wash the green onions and dip them in sweet sauce Soybean paste is rolled with freshly baked pancakes and eaten, with a spicy and spicy taste accompanied by the taste of sweet sauce.

Main ingredients: cornmeal, wheat flour accessories: peanut oil, salt, yellow sauce, sesame oil, sesame paste are used for egg seasoning.

How to make it: 1. Mix 150 grams of fine cornmeal with 50 grams of flour, put a little salt in it and mix well.

2. Stir the cornmeal and white flour into a batter with water, and stir well for one hour. Heat the electric baking pan and rub it with oil, scoop a spoonful of batter and pour it on top, and use a scraper to scrape the batter evenly.

3. The pancake can be turned over with a slight curl, and then taken out and placed on the lid curtain for later use. Basically, one can be burned in a minute.

4. Mix the yellow sauce and sesame paste with sesame oil, knock the chopped green onion and salt with the chai eggs, and spread the eggs with peanut oil.

5. Spread the sauce on the pancake crust first, then put the shredded green onion and egg roll up and enjoy.

6. When you eat it in summer, it can be accompanied by mung bean porridge and side dishes, and this fast, simple, delicious and nutritious "Shandong Pancake Roll Green Onion" is ready.

In my memory, the food of my hometown has always been in my heart. Although there are chickens, ducks, fish and meat all over the country, as well as fruits, vegetables, dishes, shopping malls, and supermarkets, when it comes to eating, I always feel that there is something missing compared to the taste of my hometown. Objectively speaking, it is likely that the nutritious taste of fish and fruits and vegetables is the same as that of my hometown, and the bitter taste of my hometown is still in it.

Alone in a foreign land as a stranger, every festival is full of relatives"。Being homesick is sometimes just about thinking about the taste of the food your mother cooks.

<> like many hard-working women in her hometown, Mom would make pickles, as she was called in her hometown"Salt vegetables"。Every year shortly after the beginning of spring, in the garden"Pimples"The vegetables are growing well, and bags are full of stumps. At this time, the mother took advantage of the good weather to scoop up the pimple vegetables, cut off the old rotten skin, remove the special old vegetable leaves and cut them into two pieces, put them in the pond, clean the stumps, and dry them.

Then put it in a water tank and marinate it with salt. The pimples of the greens under the salt give off a burst of fragrance, and the color of the pimples has turned green, and the meat feels tender. Then it's ready to dry.

The long rope is full of hanging"Salt vegetables"。The sun is slowly basking and the color of the greens is starting to turn yellow. As children, we surprised adults.

When adults found out, they always said that they couldn't eat it, and they would get fat if they ate it"Larynx"。My hometown is on the bank of the canal in Tongzhou, Beijing, and the boy who grew up on the bank of the canal would catch fish and shrimp since he was a child.

I put two small fish on wicker, carried a string of small fish home, and guarded my mother's mourning hall like a greedy cat, and a few small fish became my meal. Later, he tried to catch some big fish, but never caught them. Every time I think of the delicious fish in front of me, I salivate.

I pestered my parents several times and asked: What if I can't get big fish to eat! Parents said:

I do not know. Finally, my childhood was a difficult period for the country's economy in the last century, and I spent half a year on chaff and grain to the leading cadres. Few of the common people can fill their stomachs.

Buy big fish"It's a children's fantasy! But my fantasy has finally come true.