What is the experience of eating Northeast food? Do you like Northeast food?

Northeast cuisine is not very good, but it feels real, the amount is very sufficient, generally two people order two dishes is enough, and the taste is very good, I will eat once or twice a year.

The first time I went to the Northeast to play, I entered a restaurant, three people ordered four dishes and a soup, thinking that I should be able to finish it, but when the dishes came up, I was stunned, all of them were packed in large pots, and my stomach was about to break, so I ate a third, and I packed it away for bad money.

I think Northeast cuisine is more general. Except for the sweet and sour taste of the pot wrapped meat, there are only any other dishes, The restaurant decoration is very tacky, and the walls are full of colorful peony flowers.

It turns out that pork stewed vermicelli is a dish? That time I ate Northeast food with my friends, and ordered a pork stewed vermicelli, the taste was very bad, I really don't understand that there are still people eating this thing. We only tasted it and didn't eat it.

For other dishes, you will still be able to eat as much as you want. The taste is still a little better than the food in the company canteen.

Watching the famous dishes of the Northeast made by the stars of the Northeast in the variety show, the pot wrapped meat, the color is very tempting, I found a Northeast restaurant in the local area, ordered the food, it was not bad, and I plan to go to the Northeast to taste the authentic Northeast cuisine in the future.

I feel that the food in the Northeast is big oil, big meat, and the south is used to eating light meals, and I can't digest it in my stomach, so I got acute gastroenteritis that night, and I don't dare to eat it a second time in the future.

Chatting with a friend, he said that it was the first time to go to the Northeast to eat alone, wow, it was so cheap, I ordered four dishes, and the plate was also big and loaded, which was scared, and I thought that it was not unreasonable for Northeast people to be so tall.

The most impressive thing should be the chicken stewed mushrooms, I often hear all kinds of jokes ridiculed, so I went to the Northeast for this, and ordered this dish, and I didn't eat it as I imagined.

The Northeast cuisine is full of portions, the first time I went to Harbin 6 people ordered a dish, only to find that I couldn't finish it at all, it was too affordable.

In my impression, Northeast cuisine only has dumplings and pancakes, and the others are not very delicious, especially the pickled cabbage in the Northeast.

When I was a child, I walked for a day in the mountains of Northeast China, and eating bowls of noodles was very fragrant.

In fact, the Northeast cuisine is all original without so many seasonings, unlike the southern fried rice, which is all stocking

I have a colleague from the Northeast, and I bring my lunch at home, and every time I see it, all kinds of vegetables are stewed together, and I don't have any appetite at all.

The amount of dishes is large, the taste is heavy, the sour and sweet are delicious, fragrant.

The amount is large, which scares me, a northerner, and it is delicious, especially I like to eat the three freshness of the Northeast, the taste is different, and it is very fragrant.

In fact, there are a lot of delicious foods in the Northeast, but some people have tricky tastes,。。

I've only been to the Northwest and it's delicious! Looking forward to when to go to the Northeast to try the food.

Northeast food is really delicious.

I like it, the material is sufficient, the price is cheap, but the taste is a little salty.

I like it. I like the Northeast messy stew, it tastes great.

I think the Northeast cuisine is good, which is more in line with the appetite of northerners, and the economy is also affordable.

Do you like Northeast food? I like to eat Northeast food. Because I'm from the Northeast.

I haven't seen Northeast cuisine, I don't know.

Among China's "eight major" cuisines, although Northeast cuisine is not on the list, this does not affect its influence in the food industry. Northeast cuisine is mostly hard dishes, and my favorite food in Northeast China is pig killing dishes. Here are a few Northeast delicacies to share with you.

Pig killing dish is a kind of stew eaten in the countryside of Northeast China at the end of the year, eating pig killing vegetables in Northeast China has become a habit, and food and life are closely linked, forming a major feature of Northeast China. Today's main ingredients: pork blood, pork, pork liver, sauerkraut and vermicelli.

But many friends who eat it for the first time can't accept the taste of pig blood and pork liver!

Blood sausage is not a unique ingredient to the Northeast, but the practice of blood sausage is unique to the Northeast. Blood sausage is generally inseparable from the pig-killing dish, because this intestine is not the blood in the pig's intestines, but the artificial blood sausage filled with pig blood when killing pigs.

The main raw material required for rice buns is cabbage leaves, which is not unique to the Northeast, but such a combination is unique, so to speak, in other regions, such large-leaf cabbage is still rare, let alone rice buns. Northeast rice buns generally put potato sauce, caviar, Northeast miso, chopped coriander and green onions inside, and some people also like to add an egg and some meat as a match.

Sour soup, also known as soup, is an authentic specialty food in Northeast China, which is made from corn water. It takes multiple steps to make, and because it is fermented, it has a sour taste, and it is difficult for out-of-town diners to accept the "Northeast Sour Soup" for a while.

The main raw materials of the real egg are eggs and alkali, which can be fried or fried, and can also be used for shabu and barbecue. Except for barbecue restaurants in Tohoku, it is difficult to see real eggs in other areas, so this is not only a special delicacy, but also a unique ingredient.

Northeast sauerkraut is also very famous, every winter, the countryside will use a large vat to pickle sauerkraut, the process is not complicated but requires skills, if you don't get it well, the sauerkraut will be rotten, it has a lot of practices, the common Northeast dish is sauerkraut stewed vermicelli, stewed potatoes, of course, in the Northeast, sauerkraut can also be used as a side dish for barbecue.

One of the traditional classic delicacies in Northeast China is made of pork rind and boiled by traditional craftsmanship, which is deeply loved by Northeast people because of its rich collagen. Refreshing and delicious, chewy.

Yes, it's all hard dishes. I like this dish very much, because the taste of this dish is really suitable for me, and I like sweets very much. You can also choose pork ribs and stewed beans, which also taste very good.

I think Northeast cuisine is a hard dish; My favorite is the Northeast pork stewed vermicelli, pot wrapped meat, chicken stewed mushrooms, Northeast big pull, sauce big bones, etc.

Northeast cuisine is indeed a hard dish, because the amount of Northeast cuisine is very large. After arriving in Tohoku, my favorite food is pot wrapped meat.

Summary. Dear, Northeast people like to eat stew, the first is the climate if it is good in summer, if it is autumn and winter to the Northeast, it will really make you feel what is called "severe cold". Because of its high latitude, the temperature in the Northeast is low in winter and the climate is cold.

Affected by this natural condition, the Northeast people are particularly dependent on the eating method of stew, which is hot and more nutritious, and has a good effect on repelling cold. It's similar to people in other places who like to eat something stewed when the weather is cold, but the weather in the Northeast is cold for a longer time. The second is the geographical location, in the last century, if you ask a northeasterner where he came from, he will always tell you that he is from "outside the border".

Because the Northeast is located in the northeast of China, it was relatively closed outside the customs in ancient times, and the biggest impact was that all kinds of fresh fruits and vegetables in the customs were not easy to reach the northeast region, resulting in relatively few food choices for the locals. Especially in winter, so in the winter of the Northeast, people eat more vegetables that can be pickled, such as Chinese cabbage and white radish, and the most classic way to make these vegetables is to stew them in one pot.

To be honest, it's actually more comfortable to go back, the work here is not tiring, and the environment is not good.

Dear, Northeast people like to eat stew, the first is the climate if it is good in summer, if it is autumn and winter to the Northeast, it will really make you feel what is called "severe cold". Because of its high latitude, the temperature in the Northeast is low in winter and the climate is cold. Affected by this natural condition, the Northeast people are particularly dependent on the eating method of stew, which is hot and more nutritious, and has a good effect on repelling cold.

It's similar to people in other places who like to eat something stewed when the weather is cold, but the weather in the Northeast is cold for a longer time. The second is the geographical location, in the last century, if you ask a northeasterner where he came from, he will always tell you that he is from "outside the border". Because the Northeast is located in the northeast of China, it was relatively closed outside the customs in ancient times, and the biggest impact was that all kinds of fresh fruits and vegetables in the customs were not easy to reach the northeast region, resulting in relatively few food choices for the locals.

Especially in winter, so in the winter of the Northeast, people eat more vegetables that can be pickled, such as Chinese cabbage and white radish, and the most classic way to make these vegetables is to stew them in one pot.

The environment in the Northeast is really not very good.

Dear, pay attention to your body when working outside.