What do people with fibroids eat?

If you can decide what is best for your body to eat three meals according to the current situation, I will teach you how to choose and how to match? Generally the right approach gets better in a few days.

What kind of tumor to see, the symptoms are different, the diet and contraindications are different, I can tell you.

Have you already had surgery? Or is there no surgery now conservative**?

1. Seaweed food, rich in protein and minerals, but low in fat, uterine fibroids should eat more of this kind of food, such as seaweed, kelp, sea cabbage, wakame, etc., which helps to regulate blood pH.

2. Honey is flat, with the effects of regulating the spleen and stomach, detoxifying, relieving pain and moistening the intestines. And it does not contain fat, is easy to be absorbed by the human body, contains rich enzymes, is conducive to promoting metabolism, is a natural nourishing food, especially suitable for women with uterine fibroids as a health food to drink.

3. If you have uterine fibroids, you should eat more chicken, eggs, corn, beans, soy products, animal liver, quail eggs, crucian carp, soft-shelled turtle, kelp, seaweed, cabbage, asparagus, celery, spinach, cucumber, winter melon, shiitake mushroom, apple, peanuts, sesame, melon seeds, etc. Stick to a low-fat diet and avoid overeating.

4 Ingredients: 15 grams of walnut kernels, 12 grams of chicken inner gold, 100 grams of japonica rice.

Method: Grind walnut kernels and chicken inner gold into powder, cook porridge with japonica rice and eat it for 10 days.

Efficacy: Disperse stasis and blood, clear the channels and eliminate stasis. Indications for uterine fibroids. The syndrome is qi stagnation and blood stasis, abdominal stasis and pain, and low menstrual flow.

Ingredients: 5 grams of angelica, 10 grams of wolfberry and codonopsis, 6 grams of walnut kernels.

Method: Boil the above ingredients together with rice to make porridge and eat, 2 times a day.

Efficacy: Strengthen the spleen and kidney, invigorate blood circulation and eliminate blood stasis. Suitable for uterine fibroids.

<> "What is good to eat for uterine fibroids."

Vegetables, which are rich in fiber, vitamins and minerals, help to promote good health and the immune system, while helping in the prevention and prevention of fibroids.

Fruits, which are rich in antioxidants and vitamin C, are very beneficial for uterine fibroids, helping to slow down the disease and strengthen immunity.

Water. Water is essential for the body to be able to starve and maintain the body's level. For people who are sick, drinking water can help detoxify, improve digestion, and alleviate illness.

High-fiber foodsHigh-fiber foods help promote good health and immunity, and are especially beneficial for people with uterine fibroids. High-fiber foods can help improve the condition, enhance immunity, and prevent the disease from worsening.

Low-fat dairy productsLow-fat dairy products are rich in calcium, protein and vitamin D, which can help relieve the discomfort caused by uterine fibroids and help prevent the disease from progressing.

Whole grainsWhole grains are rich in fiber and minerals, which can help regulate hormone levels and improve health. They are also beneficial for the body's digestion and nutrient absorption.

Patients with uterine fibroids should pay attention to arranging their diet and eating more light and nutritious foods.

1. Seaweed food: rich in protein, minerals, and low in fat, uterine fibroids are suitable to eat more seaweed, kelp, sea cabbage, wakame and other foods.

2. Honey: Honey is flat in nature, and has the effects of regulating the spleen and stomach, detoxifying, relieving acute and relieving pain. And it does not contain fat, is easy to be absorbed by the human body, contains rich enzymes, is conducive to promoting metabolism, is a natural nourishing food.

3. Dried fruits: such as almonds, cashews, walnuts, hazelnuts, chestnuts, etc.

4. Whole grains: such as corn, wheat, millet, buckwheat, oats, sorghum, potatoes, red beans, lentils, etc.

5. Other low-fat foods: such as corn, cabbage, celery, spinach, cucumber, winter melon, pumpkin and other vegetables and fruits.