What is the mindset of people who eat noodles for breakfast every day?

I like to eat so I eat, what kind of mentality can I have, if I don't like it, how can I eat noodles for breakfast every day.

A place's eating preferences, for example, the north is basically pasta-based, but in the morning, at night, it is still porridge-based, porridge, sometimes spicy soup, steamed buns, fritters and soy milk, most of the places in Sichuan eat noodles in the morning, eat noodles, I feel that they are all customs, I like it, it is difficult to change the eating preferences of several lifetimes in order to cater to others, whether I like it or not, it is someone else's business, why always think about others, what to do from other people's point of view, eat it, others can't accept it, other people's things! Eat enough, eat well, it doesn't matter about pasta or porridge! If you go to a place and are not used to other people's food culture habits, you can choose one that can fill your stomach and suit your taste!

My mom is from Henan, my dad is from Hubei, and most of our family's meals are biased towards noodles, but I didn't like to eat soup since I was a child. When I was a child, my mother had a headache cooking because the food was not uniform. I don't feel the feeling of eating noodles every day.

But when I was 30 years old (last year), I had an illness, and I ate noodles for more than a month, and I couldn't eat anything else in the casserole, and I didn't want to eat it. In the middle of it, I wondered if it was more serious. It turned out that the body was fine, and the appetite changed.

I figured it out and couldn't accept it, I didn't eat soup and water since I was a child, and now I can't wait to swallow the casserole. I still can't tell why.

Stayed in Shangrao for a while. In the morning, it is fried with dried rao noodles and eaten, or it can be boiled and eaten. The morning market is also hot powder.

Stir-fried noodles. And the small consommé and soup dumplings, the taste is very positive. When I was in Jinhua, Zhejiang, a bowl of Fujian soup with fried meatloaf in the morning had an endless aftertaste, or I went to a small restaurant and asked the master to pull Jinhua ramen and add a little pickles, small vegetables and shredded pork.

Delicious very. This ramen is not as uniform as Lanzhou ramen. But it tastes good.

In Wenzhou, it is glutinous rice with seaweed soup. There is also fried noodles. Stir-fried bread, occasionally eat a bowl of small yellow croaker noodles.

The small yellow croaker that is a little broken is not very beautiful. But fresh. The shredded pork with pickles is delicious and unforgettable.

In addition to the buns that are available all over the country in Taizhou in the morning. Each or all kinds of porridge, the main fried noodles (fine, different from Jiangxi fried noodles) and cake cones and sweet potato vermicelli soup. Calling a bowl of salty syrup with a cake cone or Ningxi cut noodles is also a feast.

In particular, the wheat shrimp noodles have a unique flavor and want to eat them. Make your own breakfast at home. Half of the time is eating white rice porridge.

Porridge and side dishes in my hometown. Stir-fry another vegetable. Sometimes it is grilled with shredded chili pork noodles, egg noodles or small yellow croaker noodles, and sometimes it is fried or boiled with dried Jiangxi noodles for breakfast.

Noodles are very important and delicious even for me as a southerner, I can eat 15 meals a month, and rice is important. The noodles are also delicious.

As a Jiangnan native, because he loves noodles since he was a child, he is often told by his mother to marry to the north when he grows up. Soup, cold, hot, spicy, sweet, salty, as long as it's noodles, I love them all. I think I can understand the mentality of people who eat noodles for breakfast every day, because there are so many kinds of love, why don't you eat them.

As myself, I am really happy to eat noodles at home for breakfast, after all, noodles are usually eaten for lunch and are very hearty. As long as you have the conditions to eat your favorite noodles, mix with marinade, add vegetable yards, and pour vinegar garlic. Toss.

I can fly with joy just thinking about this scene, and you say how proud I am when I eat!

Southern friends, because in most parts of the north, eating noodles in the morning is not an incomprehensible thing. In Gansu and other places, breakfast is beef ramen. A bowl of ramen noodles warms the heart and stomach, and even the cold weather is warmed by the fragrant broth.

Many people in the local area have beef noodles for breakfast every day, and the eating habits they have developed for thousands of years will make them feel that if they don't eat noodles for breakfast, they will feel that they will feel that they have shortcomings for a day.

My hometown is from Yichang, Hubei, and every morning in our place, it is mainly small noodles, all kinds of flavors, spicy noodles, hot dry noodles, fat intestine noodles, beef noodles, spicy dry noodles, too much, I drool, and then with braised eggs, it's so good, I like that taste, I don't eat it for a day, I want to panic! I want to go back to my hometown when I write it!

Personally, I like to eat noodles, tomato and egg noodles, green pepper shredded pork noodles, kidney beans and lo noodles, and many kinds of soup ingredients.

Maybe they like it, after all, everyone's preferences are different, and it's okay for people to like to eat.

It's good to eat noodles, it's simple, convenient and easy to digest. I'm just a big fan of noodles.

We are in Tangshan, I think eating noodles in the morning is a very serious breakfast, and it is a good feeling to eat well