Can you eat durian after drinking red wine Can you eat durian after drinking wine

Durian is rich in protein, fat, carbohydrates and dietary fiber, as well as folic acid, niacin and other vitamins and calcium, iron, phosphorus and potassium and other mineral elements.

Cooking tips for durian.

1.Durian contains more sugar and cholesterol, so diabetics and patients with hypercholesterolemia should avoid or eat less durian; 2.Durian has a high calorie and sugar content, so obese people and diabetics should eat less. 3.

Durian has a high potassium content, so people with kidney disease and heart disease should eat less; 4.Durian is hot and stagnant, and people with sore throat, cough, cold, yin deficiency constitution, and trachea sensitivity should not eat more durian5Durian juice is viscous and easy to block the throat and trachea and cause suffocation, so the elderly must eat less and slowly; 6.

Durian is rich in fiber, which will absorb water and swell in the stomach and intestines, and excessive consumption will block the intestines and cause constipation. 7.Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian.

If diabetic patients eat the two together, it will lead to blood vessel blockage, and in severe cases, blood vessels will burst and stroke will occur. 8.The seeds of durian are rich in protein, and when fried or boiled, they are eaten in the shell, and the taste is similar to that of chestnuts, which can increase physical strength.

9.Although durian is delicious, you should not eat too much at one time, otherwise it will easily cause the body to become hot and dry, and its rich nutrients will also cause fire due to the inability of the stomach and intestines to absorb it completely. The way to eliminate the heat is to drink some light salt water or eat some fruits with more water while eating durian to balance, pears and watermelon are good choices.

However, durian's best partner is Mangosteen, known as the Queen of Fruits, which is the only one that can easily subdue the fire of the King of Fruits and protect the body from damage.

Contraindications for the consumption of durian.

1.Durian is high in potassium, and people with high blood pressure eat less.

2.Durian is a food with high sugar and energy content, and diabetics and obese patients should eat it sparingly.

3.Durian is easy to spoil, and when it smells of alcohol, it means that it has gone bad.

4.Durian should not be eaten too much at one time, otherwise it is easy to catch fire, and it will absorb water in the stomach and stagnate, which is easy to cause constipation.

1. Because durian contains some chemicals, such chemicals will prevent the absorption, digestion and detoxification of alcohol in the liver, so if you eat durian after drinking a lot of alcohol, it will easily lead to alcoholism and serious alcohol overdose. 2. Durian is a hot and dry thing, and eating it after drinking alcohol will increase the burden on cardiovascular and cerebrovascular diseases, especially for patients with a history of cardiovascular disease and cerebrovascular disease, which will aggravate the incidence of myocardial infarction, cerebral infarction, cerebral thrombosis, hypertension and other diseases. Because drinking alcohol will cause the capillaries to dilate excessively, which will lead to an increase in the load of the heart and cerebrovascular, at this time, taking durian will increase the burden on the cardiovascular and cerebrovascular vessels, making it more workload, so it will easily lead to the occurrence of cardiogenic and cerebrovascular diseases.

What are the contraindications for eating durian.

Durian should not be eaten with cola.

You must not eat durian with Coke, because Coke is a carbonated drink containing caffeine, and after eating it with durian, it will easily cause symptoms of heart disease and sudden death.

Durian should not be eaten with eggplant.

Because eggplant and durian will be very hot when eaten together, which is not good for the body.

Patients with kidney disease and heart disease should also not eat durian.

Because durian contains higher potassium.

**People with illness and throat discomfort should not eat.

In addition, patients with ** disease and friends with laryngitis, asthma and tracheitis should not eat durian, which will lead to aggravation of the condition.

Durian should not be eaten with crabs.

If you eat crab and durian together, it can easily cause stomach upset, so don't eat it with crab.

Eating with mangosteen may cause constipation.

Although eating durian and mangosteen at the same time can avoid fire, it may cause constipation. Because both fruits are rich in fiber, they will absorb water and swell in the stomach and intestines, and eating too much will clog the intestines and cause constipation.

Durian should not be eaten with milk.

After eating durian, drink milk, poison cobras. This statement sounds scary, but after eating together, there will be uncomfortable symptoms, because it can cause too much caffeine poisoning and spike blood pressure, causing sudden death from heart disease. Some friends like to drink milk, if you accidentally eat it with durian, if you feel unwell, you must go to the hospital immediately to wash your stomach.

After eating, it is recommended not to eat durian, because durian will react with wine, which will cause problems in the body.

Edible, no problem.

You can eat durian after drinking, and there is nothing wrong with it.

Of course, it's okay to eat durian after drinking, and there is no problem.

There is no compatibility between durian and red wine when eaten in small quantities at the same time, but it is dangerous to eat a large amount together.

Because durian contains a large amount of sulfur, a large amount of sulfur intake will lead to the weakening of the activity of acetaldehyde dehydrogenase in the human body, and this enzyme has a vital role in cleaning up alcohol toxins, so excessive durian or excessive alcohol will affect the nervous system and circulatory system, which will bring different degrees of poisoning symptoms, and if you eat both in excess, it will lead to serious consequences.

If you have high blood sugar or heart disease, your blood sugar will rise after eating durian, and then drinking red wine will also cause blood pressure to rise, which will cause harm to cardiovascular and cerebrovascular diseases, and may cause symptoms such as dizziness and increased heartbeat, increasing the probability of cardiovascular disease. Diabetic patients who consume durian and drink red wine may have the problem of blood vessel blockage.

There has always been a saying in life that durian should not be consumed with alcoholic beverages, and the specific reasons are as follows:

1. Durian is warm in nature, if you eat too much, it will make the dryness rise, so if you eat too much, it will get hot, and if you drink too much, it will also get hot Durian and wine are relatively warm at the same time, if you eat both durian and drink, it will definitely be uncomfortable.

2. Durian contains a large amount of sulfur, and these sulfur elements will weaken the activity of acetaldehyde dehydrogenase in the human body. When alcoholic beverages are consumed, alcohol is absorbed into the bloodstream in the digestive tract, except for less than 10% of the amount excreted from the lungs and kidneys in the form of ethanol, and the main metabolism occurs in the liver.

Therefore, acetaldehyde dehydrogenase, which is weakened by sulfur, is essential for metabolizing alcohol. If the two are consumed at the same time, the liver's metabolism of alcohol will be affected, which can easily cause alcoholism, and in severe cases, it may be fatal.

Durian is known as the "king of fruits" because of its high nutritional value, but you should remember not to overdo anything.

Durian can drink red wine, and there is no food restraint between the two, and food restraint does not exist, and there is no scientific basis.

Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that by consulting TCM books and literature, no reliable evidence was found to show that food was restrained from each other, and there were many grounds for refutation.

As early as 1935, Zheng Ji, a professor at Nanjing University and a leader in the field of nutrition, collected 184 pairs of food in folklore, and chose 14 groups of foods, such as bananas and taro, peanuts and cucumbers, onions and honey, crabs, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, for animals and people to try.

The results showed that within 24 hours after eating, all the subjects and humans had normal expressions, behaviors, body temperatures, feces color and frequency. This is the first time that scientific experiments have been conducted to verify and refute the claim that "food restraint" causes disease. In 2008, Lanzhou University and Harbin Medical University also conducted similar trials, and the subjects had no obvious adverse reactions.

No, eating durian after drinking alcohol can cause physical discomfort. Durian contains a large amount of sulfur, and these sulfur components will weaken the activity of acetaldehyde dehydrogenase, this enzyme can clean up alcohol toxins, acetaldehyde dehydrogenase in the human body is an enzyme used to break down alcohol, and the sulfur component in durian can greatly reduce the activity of acetaldehyde dehydrogenase in the human body.

1. Durian contains high potassium, so people with kidney disease and heart disease should eat less;

2. Durian should not be eaten more at a time, if you smell durian with alcohol, it means that it has deteriorated and should not be eaten;

3. Durian juice is viscous, easy to block the pharynx and trachea, causing suffocation, the elderly should pay special attention to eat less and eat slowly;

4. After eating durian, you should drink more water, or eat some fruits with more water to relieve dryness;

5. Use the simple keys of durian shells to make fruit nests and put salt to drink together, which can relieve dryness.

No, eating durian after drinking alcohol can cause physical discomfort. Durian contains a large amount of sulfur, and these sulfur components will weaken the activity of acetaldehyde dehydrogenase, this enzyme can clean up alcohol toxins, acetaldehyde dehydrogenase in the human body is an enzyme used to break down alcohol, and the sulfur component in durian can greatly reduce the activity of acetaldehyde dehydrogenase in the human body.

1. Durian contains high potassium, so people with kidney disease and heart disease should eat less;

2. Durian should not be eaten more at a time, if you smell durian with alcohol, it means that it has deteriorated and should not be eaten;

3. Minyu durian juice is viscous, easy to block the throat and air bridge, causing suffocation and hunger, the elderly should pay special attention to eat less and eat slowly;

4. After eating durian, you should drink more water, or eat some fruits with more water to relieve dryness;

5. Drink salt with the nest of durian shells to relieve heat.

No. There are components of durian polyphenols in durian, and there is acetaldehyde dehydrogenase in the liver, which will metabolize the ethanol in alcohol, convert ethanol into acetaldehyde, and make acetaldehyde quickly decompose into water and carbon dioxide. However, the durian polyphenols in durian will greatly reduce the activity of acetaldehyde dehydrogenase, because acetaldehyde dehydrogenase is essential for the decomposition of alcohol, so drinking alcohol after eating durian, the liver's ability to metabolize and detoxify alcohol will be significantly affected, and it is easy to cause alcohol accumulation in the body.

Don't eat durian after drinking. There are components of durian polyphenols in durian, and there is acetaldehyde dehydrogenase in the liver, which will metabolize the ethanol in alcohol, convert ethanol into acetaldehyde, and make acetaldehyde quickly decompose into water and carbon dioxide. However, the durian polyphenols in durian will greatly reduce the activity of acetaldehyde dehydrogenase, because acetaldehyde dehydrogenase is very important for the decomposition of alcohol, so after eating durian, drinking alcohol, the liver's metabolism and detoxification ability of alcohol will be significantly affected, so it is easy to cause alcohol accumulation in the body.

Severe alcohol accumulation can cause alcohol poisoning. If you really want to eat durian, you can eat it in small amounts at least two hours after drinking.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

There is a legend that during the period of the Ming Dynasty in ancient China, when the navigation fleet arrived in present-day Southeast Asia and tasted the local specialty fruit, Zheng He greatly appreciated this fruit, but the fruit can only be ripe once a year, so it was named nostalgic, and the descendants took its homonym and called durian.

It is not recommended to drink alcohol after eating durian, because durian is rich in a variety of vitamins and is rich in histamine, which can aggravate allergic reactions. For example, patients who have been allergic to durian in the past, or who are allergic to alcohol, drinking alcohol after eating durian will greatly increase the probability of allergic reactions, and will also cause allergic rashes, macules, pimples, urticaria, redness, itching, etc.

Durian is not allowed to be consumed within 8 hours after eating, durian is not allowed to be eaten with wine, because wine and durian are all dry things, such as diabetics eating both together will lead to blockage of blood vessels, and in severe cases, blood vessels will burst.