Canned yellow peaches are so delicious, how to make simple and healthy canned yellow peaches at home

The only pet canned yellow peach, refreshing and sweet, soft and delicious. It's not the summer of the yellow peach harvest again, you must pick it up to satisfy your hunger!

1. Handle yellow peaches. To make canned food, choose medium-cooked, pinch down by hand and not soft the kind of yellow peach, rinse and peel, you can directly scrape off the skin with a spatula, or you can make a cut along the gap between the two halves, put it in hot water for a minute, and the skin can be easily peeled off.

The peaches are placed on the cutting board, evenly cut into eight petals, because there is a pit in the middle, everyone can cut it to the end. Break out one petal by hand and then break off the other parts so that the peach is complete and the flesh is wasted.

Then put the yellow peaches in a container, add water to submerge half of the position, put a spoonful of salt, and soak for ten minutes, which can fully neutralize the fruit acid in the peaches and make the taste sweeter.

2. Prepare the container. When soaking, we take another pot, put the prepared glass bottle in it and cook it upside down for 3 minutes, and then wipe the water inside with kitchen paper after taking it out.

Be sure to make sure that it is water-free and oil-free, so that it can be stored for a longer time.

3. Boil peaches. Pour it into the pot with the water in which the peaches are made, and add a quarter of the rock sugar of the peaches (the taste is sweet, if the blood sugar is high or you like to be sour, you can reduce the amount of rock sugar).

Once the heat is boiling, squeeze a few drops of lemon juice, reduce the heat to medium-low and simmer for 15-20 minutes.

Adjust the time according to the size of the peaches, and try not to take too long, otherwise the peaches are too soft and rotten, and the taste of Q-bomb will be lost.

After cooling, pour it into a container and seal it, put it in the refrigerator and store it in the refrigerator, and do not touch the raw water every time you eat it, so that it can be kept for more than two months.

Finally, I remind everyone that although canned yellow peaches are delicious, the sugar content is still very high, and there is a risk of elevated blood sugar and obesity, so you can eat up to 200 grams each time, don't be too greedy.

The first is to buy your favorite fresh yellow peach, then peel off the skin, and finally put it in a pot with sugar to boil. Wait for it to cool before putting it in a jar and take it out when you want to eat it, but because you make it yourself, it has a short shelf life, so you should eat it as soon as possible.

Choose peaches with a hard texture, then steam them in a pot, put them in sealed canned glassware, and finally put in sugar water, preferably rock sugar.

If you want to make simple and healthy canned yellow peaches, then you need to wash the yellow peaches, remove the core and cut them into pieces, and then put them in a glass jar with some sugar and some water.

After washing and peeling the yellow peaches, soak them in salted water, then put them in a pot and add rock sugar to boil for 20 minutes, and finally put them in the refrigerator to refrigerate.

The preparation of canned yellow peaches is as follows:1. Wash and peel the yellow peaches;

2. Use a knife to make a cross on the yellow peach;

3. Then continue to divide into 8 parts, put the knife in the position of one of the parts and dig out a petal;

4. Take out the rest of the parts in turn;

5. Put the pulp into the pot, add the water just over the yellow peach, and add rock sugar;

6. Cook over medium-low heat until the rock sugar melts;

7. Add lemon juice and continue to cook;

8. Cook about 15 on medium-high heat, and sterilize the glass jar at high temperature while cooking;

9. Put the boiled yellow peaches and the meat and juice into the jar while hot, seal and preserve.

Ingredients: 3 yellow peaches, 200 grams of rock sugar.

Excipients: 2 grams of salt.

1. Put salt and water in a bowl.

2. Put the yellow peach into the wash, scrape the skin, and cut into pieces.

3. Put boiling water in a pot and bring to a boil over high heat.

4. Pour in yellow peaches and rock sugar, and cook over high heat for 20 minutes.

5. Finished product of canned yellow peaches.

1.Soak the yellow peaches in water first, wash them and peel them! The peaches are guaranteed to be in perfect condition!

2.Then remove the core of the yellow peach and cut it into small pieces!

3.Put the yellow peaches in a pot, add water and salt and soak for 5 minutes!

4.Pour out the salted water of the pickled peaches, put the yellow peaches and rock sugar and an appropriate amount of water in the pot!

5.Cook over medium heat for 15 minutes!

6.After the bottle is cleaned, put water in the microwave oven and turn on the microwave for 3 minutes to sterilize! Pour out the water, drain the bottle and reuse!

7.Wait for the yellow peaches to cool completely before putting them in a bottle, and that's it!

Expansion: 1. Canned yellow peach is a kind of canned food made from yellow peaches. It is rich in vitamin C, fiber, carotene, etc., which are required by the human body.

Generally, it can be eaten immediately after opening the lid or heated at high temperature. In the hot summer, canned yellow peaches taste better after being refrigerated in the refrigerator.

Yellow peach is very nutritious, according to the expert test of the Academy of Agricultural Sciences: its main nutrients are: rich in vitamin C and a large number of human needs, lycopene, red carotene and a variety of trace elements of cellulose and vegetarian.

For example, the content of selenium and zinc is significantly higher than that of other ordinary peaches, and it also contains malic acid, citric acid and other components. The skin and fruit of the splendid yellow peach are golden yellow, sweet and sour, the taste is unique, eating two a day can play a laxative, blood sugar, blood lipids, anti-free radicals, remove dark spots, delay aging, improve immune function, etc., can also promote appetite, can be called a health fruit, health peach.

2. The main production area of yellow peaches.

Yellow peach in three or four thousand years ago, in the land of China has been valued and has been artificially cultivated, to the Qin and Han dynasties, peach has been cultivated a variety of important varieties, with persimmon grafted golden peach, continue to reproduce into today's yellow flesh peach population.

Yellow peach is cultivated more in northwest and southwest China, and with the development of canning processing, the cultivation area in North China, East China, Northeast China and other places is also expanding day by day. In particular, the quality of canned yellow peaches in Dangshan, Anhui Province is the best, and the yellow peaches in Dangshan, Anhui Province are the largest base in East China and rank third in the world.

Ingredients: 1000g yellow peach, 200g rock sugar.

Method: 1. Clean the yellow peaches, peel off the peach skin, and cut them into large pieces.

2. Put the cut yellow peaches into a ceramic pot and put in cold water.

3. The amount of water is just over the yellow peach.

4. Add rock sugar.

5. Bring to a boil over high heat.

6. After boiling, use a spoon to skim off the foam on itCook until the yellow peaches are soft, and the fragrance of yellow peaches wafts everywhere, then turn off the heat.

7. Put the glass bottle in the pot for about 3 minutes.

8. After wiping the water in the glass bottle, pour in the boiled yellow peaches, put the bottle in cold water and boil, close the lid while it is hot, and put it in the refrigerator after cooling.

Preparation of ingredientsIngredients: yellow peaches, 1500 grams (about five yellow peaches).

Excipients: 350 grams of rock sugar.

Water to taste. Salt 5 grams.

The steps of the preparation of canned yellow peaches in syrup:1.Soak the yellow peaches in water first, wash them and peel them! The peaches are guaranteed to be in perfect condition!

2.Then remove the core of the yellow peach and cut it into small pieces!

3.Put the yellow peaches in a pot, add water and salt and soak for 5 minutes!

4.Pour out the salted water of the pickled peaches, put the yellow peaches and rock sugar and an appropriate amount of water in the pot!

5.Cook over medium heat for 15 minutes!

6.After the bottle is cleaned, put water in the microwave oven and turn on the microwave for 3 minutes to sterilize! Pour out the water, drain the bottle and reuse!

7.Wait for the yellow peaches to cool completely before putting them in a bottle, and that's it!

Precautions for canned homemade canned peaches in syrup:1.Don't put too much water when boiling yellow peaches, too much water will affect the viscosity of the peach water!

2.When cutting yellow peaches, you can use a spoon to dig the pits, because the pits of yellow peaches are relatively small!

3.The time to cook yellow peaches can be mastered according to the size of the pieces!

4.Also, after cooking, don't cover the pot when it cools!

5.The amount of sugar can be increased or decreased, because fresh yellow peaches have a sour taste, so you can taste them when cooking!

6.Try to use slightly harder yellow peaches, if they are too soft, they will not work.

When canned yellow peaches meet jelly, they are really yellow and Q bomb.

<> canned yellow peaches. Let me share it with youFamily version of canned yellow peachesHow to make it:

Ingredients Required:

Yellow peachkilograms, rock sugarkilograms, salt to taste, water to taste.

Steps:

Step 1:Rinse and remove the skin, and use a spoon to pick off the core in the middleCut into small pieces

Step 2:Put the yellow peach pieces into a large basin, add water, add a spoonful of salt, grab and washSoak for 5 minutes, then remove and drain.

Step 3:Put the yellow peaches in a pot and add grams of rock sugarIn principle, the ratio of peach flesh to rock sugar is 5:1

Step 4:**Bring to a boil, stirring as you cookLet the icing sugar melt

Step 5:Add water to the steamer and bring to a boil, turning the glass container upside downLet the steam enter the bottle and disinfect it

Step 6:Put the yellow peach in a glass containerAfter coolingSeal tightly and store in the refrigeratorThe next day, it tastes the best

Key points of production:

Good food is inseparable from good ingredients, making canned yellow peachesIt is best to choose yellow peaches with red and yellow fleshThe texture and taste of this peach meat are slightly superior.

OptionalPeaches should not be too ripe, a little harder is the best.

The canned yellow peaches that come out of this way are much more delicious than the ones bought, fresh and cleanIf you have children at home, you can cook it for your children

1. Soak the yellow peaches in water, wash them and peel them. Make sure the yellow peaches are in good condition.

2. Remove the core of the yellow peach and cut it into small pieces.

3. Put the yellow peaches in a pot, add water and salt and soak for 5 minutes.

4. Pour out the water for soaking yellow peaches, and put yellow peaches, rock sugar and appropriate amount of water in the pot.

5. Cook over medium heat for 15 minutes.

6. Wait for the yellow peaches to cool completely before putting them in the bottle, and that's it!

Ingredients: 3 kg of yellow peaches, 350 grams of rock sugar, appropriate amount of water, 5 grams of salt.

How to make canned yellow peaches:

1. Soak the yellow peaches in water and wash them first, peel them, and ensure that the peaches are intact and the bridge is weak!

2. Remove the core of the yellow peach and cut it into small pieces.

3. Put the yellow peaches into a pot and soak them in water and salt for 5 minutes!

4. Pour out the salted water of the soaked peaches, put the yellow peaches, rock sugar and an appropriate amount of water in the pot!

5. Cook over medium heat for 15 minutes!

6. After the bottle is cleaned, put water in the microwave oven and turn on the microwave for 3 minutes to sterilize! Pour out the water, drain the bottle and reuse!

7. Wait for the yellow peaches to cool completely before putting them in a bottle, and that's it!

How to make canned yellow peaches:Ingredients: 5 yellow peaches, 30 grams of rock sugar.

Excipients: half a lemon.

Steps: 1. Prepare the ingredients.

2. Wash and peel the yellow peaches.

3. Remove the core and cut into cubes (the size is good if you like it).

4. Put it in a pot and add rock sugar and lemon juice.

5. Add water (submerge the yellow peaches).

6. Bring to a boil on high heat, then turn to low heat and cook for 20 minutes, turn off the heat and let cool.

7. Finished product. <>

<>1. Ingredients: about 1000g of yellow peaches, about 200g of rock sugar, and 1 sealed glass jar.

2. Prepare 4 medium-sized yellow peaches, generally about 600g, prepare about 100g of rock sugar, when the big simple rock sugar can be increased or decreased according to their own taste, but the sugar is too little and it is not easy to preserve, and the taste is not very good.

3. Peel and wash the yellow peaches, then cut them into small pieces, pour the yellow peach pieces into the pot, add the cold water that is just over the yellow peach, put in the rock sugar, boil the water over high heat, lift the lid of the pot and use a spoon to remove the floating foam floating on the upper layer and pour it out, then turn to low heat and slowly cook until the yellow peach becomes soft and the fragrance of yellow peach floats everywhere, turn off the fire.

4. Prepare a dry glass bottle, put the boiled yellow peaches into the glass jar while hot, ensure that the bottle is in a vacuum state, and then wait for it to cool, and put the canned yellow peaches into the refrigerator after cooling.