How do you fry eggs for breakfast?

If you fry thick and fluffy, you should master a degree, and turn the eggs more often, and the effect will be very good.

Fry slowly over low heat, beat the eggs into a bowl before frying, being careful not to spoil the yolks, then gently prick the middle of the yolks with chopsticks or a toothpick, and then remove from the pan, remembering, only use one teaspoon of oil.

1.How to fry the eggs completely tender: When the oil is hot, crack the eggs in and sprinkle a few drops of hot water around and on the surface of the eggs while they are in a semi-solidified state. The eggs fried in this way are evenly and completely, white and bright in color, and tender in taste.

2.Cooking eggs in soy sauce: fry in a pan, remember that the most important thing is to heat the pan and cold oil (so that it will not stick to the pan, the egg shape is good), first heat the pot to dry, pour the oil down after the pot is hot, turn off the heat smaller, shake the oil in the pot evenly, and then you can immediately beat the eggs, turn off the fire and then turn it smaller, after the egg white turns white, carefully turn it over, and the degree of rawness depends on your own liking.

I prefer to eat the tender ones, and after frying them, peel the egg whites with chopsticks, and you will see that the egg yolk is whole and will sway. Pour some banquet soy sauce (this fresh point), gently bite the egg yolk, and the egg yolk will be left in the soy sauce at once, that taste, it's amazing!

The second one my mom used to make for me, it's really delicious!

Hope it helps.

Put some oil (a small amount), put the eggs at a temperature of about 60 degrees, put salt (an appropriate amount) The surface of the egg is yellow, and use a spatula to reverse it After cooking, take care not to be too hot.

I don't think there's any special way to fry eggs, it's good to be proficient.

Materials Required:1An egg.

2.A roll of tin foil.

3.Seasoned sauce.

4.Two slices of bread.

5.The heat pipes are replaced by copper and silver coins.

If you're confident in your CPU's calorific performance, try making yourself a CPU omelette breakfast.

Pour such as an appropriate amount of oil, when the oil is boiled to 60 to 70 °, beat the eggs in, do not turn over, turn to low heat, sprinkle a little flour on the surface of the eggs, keep them smooth and tender, it is estimated that when the bottom begins to burn, use a shovel to turn the whole over, please gently beat the egg yolk before turning, so that it can be cooked thoroughly, because there are a lot of bacteria in the raw eggs. So be sure to cook it thoroughly.

After removing from the pot, you can sprinkle a small amount of salt on top to enhance the taste.

Preparation of fried eggs:Ingredients: 1 egg.

Excipients: appropriate amount of cooking oil.

Steps: 1. Ingredients: eggs.

2. Use aluminum foil paper, fold it into a round mold, and pin the knot with a toothpick.

3. Heat the pot, brush with a layer of oil, and fry the eggs in a round mold (the mold touches the egg liquid surface and is smeared with a layer of oil to prevent sticking) and fry over low heat.

4. When frying until the egg whites are solidified, remove the mold.

5. Fry the egg yolk to the extent that you like to cook it.

Here's how to fry eggs:Tools The original ingredients: 3 eggs, 10 grams of oil, 15 grams of fresh soy sauce, non-stick pan.

1. Prepare eggs.

Add 50 grams of water to the fresh soy sauce and stir well.

3. Add the base oil to the non-stick pan.

4. Add the eggs one by one in warm oil.

5. Pour in the juice.

6. Cover and burn the eggs until they are rawhide on the surface of the eggs, then turn off and remove from the pot.