Is it good for folk to eat raw loaches? What are the benefits?

Traditional Chinese medicine believes that loach has a sweet taste and a flat nature, and can regulate and benefit qi, dispel dampness and detoxify, nourish yin and clear heat, and nourish kidney qi. According to the "Compendium of Materia Medica", loach has the effect of "warming and invigorating qi", which can quench thirst and wine, facilitate urination, aphrodisiac, and collect hemorrhoids. It's best not to eat it raw, because there is a risk of infection with schistosomiasis, and there are many bacteria and parasites, which is terrible.

There are three main common medicinal food methods: 1. Take an appropriate amount of loach and put it in clean water, drop a few drops of vegetable oil, remove the sewage every day, replace it with clean water, wash it into the pot after it discharges the muddy water and dirt in the intestines, dry it over a simmer, and set it aside at the end of the grind. Take 5 grams each time and send it down with warm boiled water three times a month.

This method is effective for both acute and chronic hepatitis; It can also treat jaundice, protect the liver, and promote the retraction of the swollen liver and spleen. 2. Use an appropriate amount of live loach, after processing according to the above method, cook soup with the same amount of fresh shrimp and eat, which can cause impotence caused by kidney deficiency. 3. Take 200 grams of live loach each time, fry it in peanut oil until it is yellow, add an appropriate amount of water and salt, and eat it after cooking, which has the effect of tonifying the spleen, strengthening the kidney and strengthening the stomach.

The mucus of loach can be taken internally to treat urinary blockage and hot shower; External use can treat vitiligo and lacquer sores (** disease caused by lacquer poisoning). It is generally not eaten raw. Best wishes! Oh.

Hello landlord: Eat raw loaches! This is generally done by people with cancer! Because loaches have strong vitality and like to drill around! Suck! It has a certain effect of inhibiting cancer!

What are the benefits of eating loaches for a long time? Remember to tell the people around you after reading it.

1. The loach is flat, sweet and sweet, and has a warm du

Spleen and stomach, dampness, hemorrhoids, aphrodisiac, stop dao

The effect of deficiency of sweating, replenishing the middle and invigorating the qi return, and strengthening the essence and blood is the answer.

It is a good auxiliary product for the treatment of acute and chronic liver disease, impotence, hemorrhoids and other diseases.

2. Warm up and nourish qi, sober up, and relieve thirst. Cooked with rice flour, it can be adjusted to supplement the spleen and stomach ** hemorrhoids.

3. It contains lower fat content and less cholesterol, which is a high-protein, low-fat food, containing unsaturated fatty acids similar to docosapentenic acid, which is conducive to anti-vascular aging and beneficial to the elderly and cardiovascular patients.

4. The mucus secreted in the loach is the so-called "loach synovial fluid", which has good antibacterial and anti-inflammatory effects, and can treat urinary blockage, hot drenching blood in the stool, carbuncle and otitis media.

The meat of the loach loach. Loaches are also known as loach fish. Most of the lakes, waters, ditches and paddy fields in the north and south of China are distributed.

After obtaining it, remove the internal organs, wash and set aside. [Performance] sweet taste, flat nature. It can replenish the spleen and invigorate qi, dehumidify, and rejuvenate yang.

Contains protein, fat, calcium, phosphorus, iron, vitamins A, B1, B2 and niacin. [Uses] for spleen weakness and thinness; jaundice, poor urination; Kidney Qi deficiency, impotence; Hemorrhoids, sores itching, etc. [Usage] decoction, into dishes, or ground up.

Prescription] 1, loach ginseng soup: 120g loach, fried yellow in oil, 15g of astragalus, codonopsis, jujube, 30g yam, 5g ginger. Add water and fry together, remove the slag and take the juice.

This formula has the effect of nourishing the spleen and nourishing qi and blood; Astragalus membranaceus, Codonopsis ginseng nourishes qi and blood, yams, jujubes, and loaches nourish the spleen and invigorate qi. It is used for lack of qi and blood or malnutrition, emaciation, fatigue and fatigue. 2. Roasted tofu with loach:

500g of tofu, 250g of loach. Boil the tofu in boiling water until it is hot, add a little salt, then put the loaches together, let it drill, and then season with green onions, ginger and soy sauce. Originated from "Quanzhou Materia Medica".

Tofu and loach can nourish the spleen and dampness, and loach has a special effect on jaundice. It is used for patients with jaundice, poor urination and weak spleen and stomach. 3. Loach powder:

250 500g of loach, dried to crush, ground into powder. Take 10g each time, 3 times a day, after meals, and reduce for children. This product can significantly promote the regression of jaundice and the decline of aminotransferases, and the efficacy of acute jaundice hepatitis is more significant; The recovery of other items of liver function is also better than that of general hepatoprotective drugs; It also has a significant improvement effect on the liver function of prolonged and chronic hepatitis.

Used for various types of hepatitis. 4. Loach fish soup: 250g loach, 50g lard.

Add water and boil into a soup, add a little pepper, salt, and season to serve. Originated from "The Brief Recipe of the Lakeside Collection". This recipe uses loaches to replenish the kidney and rejuvenate yang; Pepper warms the kidneys and strengthens the yang.

It is used for kidney deficiency and impotence. It has been reported that eating raw loaches can lead to lymphoma.

Generally speaking, stewed soup can keep the original flavor and more nutritious.

Also known as "loach". Fish name. The body is cylindrical, the tail end is flattened, and there is mucus. Yellowish-brown with irregular black spots. The mouth is small, and the mouth has five pairs of whiskers. It often lives in rivers, lakes, ponds, paddy fields, etc., and lurks in the mud. Meat is ready to eat.

The meat of loach is delicate and delicious, and the protein content of the edible part per 100 grams is as high as grams, which is higher than that of ordinary fish.

Class height; It also contains grams of fat, calories 100-117 kcal, calcium 51-459 mg, phosphorus 154-243 mg, iron mg, as well as vitamins B1, B2 and niacin. Jiangsu Junong No. 10, the company ** sells you loach seedlings for you to raise, and if you raise them, you can't sell them, don't be fooled. The attitude is not good, the contract is full of loopholes, and the questions are also secretive and dare not answer positively, except for us, no one has gone to inspect and sign the contract or the like, and the circle of friends sent by Junong on the 10th is also fake, we have worked hard all the way from Yunnan to Dunshang Junong, hoping that those who raise loaches will not be fooled!

Hello Qinbichaxin: Loach is a common freshwater fish with many nutritional values. Here are some of the benefits of loaches:

1.Calcium: Loach is rich in calcium, which can help with calcium absorption.

2.Control blood pressure: Mud contains a lot of potassium, which helps control blood pressure and prevents the onset of high blood pressure.

3.Improve immunity: Vitamins A and C contained in the mud can improve immunity and prevent diseases.

4.Regulates blood sugar: Loach contains a lot of insulin, which can regulate blood sugar levels and prevent diabetes.

5.Improve anemia: The iron and vitamin B12 contained in the mud can improve the symptoms of anemia.

6.Increases appetite: Mud Creek is rich in carbohydrates and protein, which can increase appetite.

7.Promotes digestion: Nijiang contains a lot of fiber and vitamin A, which can promote digestion and increase appetite.