Where can I learn to be a chef? Where can I learn to be a chef?

Chef is a hard skill, now the chef talent of the big hotel restaurant, not only can stir-fry so simple, but also must learn the banquet plating, cold spelling, fruit and vegetable carving, pasta snacks and other skills, so you must choose to go to a professional chef school, comprehensive learning, you can comprehensively compare the school's reputation, teachers, teaching facilities, employment and other aspects to choose.

There are still a lot of chef schools in Chongqing, but there are only a few old ones, you can learn about them, and then make a comparison! In fact, each school has its own characteristics, you must choose the right one, and one point, you can go to the school to visit and compare, and then choose the right one!

First of all, I don't think you know much about what a real chef is like. Please forget about the kitchens in those film and television works or reality shows, have you ever imagined that the chef dressed neatly and neatly every day is doing the job at hand, and in his spare time, he goes to collect style, look for special ingredients, develop new dishes, forget these, there is no wind and snow in the kitchen!

The real chef job takes Chinese food as an example, this is a very boring, repetitive, relatively heavy manual work, the fierce stove and blower in the kitchen and the industrial-grade exhaust fan are very noisy when they are running, the temperature is extremely high in summer, and you have to reach into the crisper in the refrigerator in winter to catch the ingredients soaked in water, and the overall humidity in the kitchen is also very high. According to the more common practice, the holiday is two days a month, and you can take it off when you are not busy, of course, this is not necessarily, but it is basically impossible to exceed four days, and you don't even think about holidays, and it will be slightly out of touch with society. In short, this is a job that really requires hardship!

Not the kidding kind!

If you don't give up one second, there will be a miracle the next. As the saying goes, there are 36 lines of the line, and all roads lead to Rome. As long as you can have a clear understanding and recognize the goal when choosing, you will definitely be able to succeed.

It's like learning technology, looking at what industry is hot now, such as the catering industry, it's good, learning a craft by yourself, whether it's going to work, or opening a store by yourself in the last year or two, it's a good choice.

I think you should go to a big hotel to learn how to be a chef, so you can learn a lot of things.

Learn to cook, choose a good chef school, it is recommended to choose a well-known brand cooking college to study, a good cooking college, founded with a long history, decades of teaching experience, the school has well-known teachers, good teaching environment, complete teaching facilities, high social recognition, cooperative enterprise resources, students are recommended for employment after graduation, and you can also get a diploma and vocational skills certificate.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's hardware and software facilities.

4. The teaching mode of the school, the school should choose a school with more practical time to learn technology.

5. The reputation of the school, you can go to the school and ask the students.

6. Whether the school recommends employment, you can see the scale and social influence of the school.

1 3 The first type: to be an apprentice. Store learning needs to pick the kind of business that is booming, only by practicing in busy work can you learn more, but you need to meet the right master who is willing to teach you, after all, as the saying goes, teach apprentices to starve to death masters, and some masters are more or less not very willing to teach because of interests.

2 3 The second type: go to school to study. As for which school is good, this kind of evaluation is also impossible to generalize.

Everyone's preferred learning environment and learning style are different, and only by choosing the one that best suits your mind can you learn the most technology. A good school can recommend employment through school-enterprise cooperation, so that you will find a job in the workplace after graduation and take a lot of detours in job hunting.

3 3 No matter how you learn to be a chef in **, the most important thing is that you must have enough intellectual curiosity to keep learning, and have a persistent attitude to practice more, so as to become an excellent chef.

How to Choose a Culinary School:

1. How is the course content arranged, what is the specific type of learning, duration, materials, and the ability of the teacher.

2. The school's educational qualifications, environment, equipment, and various guarantees provided.

3. The employment situation of the graduates, whether they are recommended for employment, whether there is compensation for whether they will study, etc.

4. Whether the teaching environment and professional equipment are complete.

If you want to become a professional chef, it is recommended that you can choose to study in a professional culinary technology school, where you can learn real chef skills and professional chef skills are taught by professional schools.

It is recommended that you go directly to a prestigious school to learn, learn faster, and learn all things! You can learn a lot of high-end dishes by learning Sichuan cuisine! For example: high-end Sichuan traditional dishes, high-end Sichuan cuisine representative dishes, high-end Sichuan cuisine classic dishes, Western food, baked desserts, cold braised roasted meat, etc.

Learning to cook is a technical job, you must choose a professional and formal school, choose a school from the school size, teachers, equipment, accommodation, and employment services, etc., not only can you learn skills, but also have a promising job, which will be useful for life!

If you want to learn a chef major, you can go to a specialized college for chefs, you can go to a systematic study, choose a professional brand cooking school to study, a good school has good teachers, perfect teaching facilities, high teaching quality, and go to a professional school to study, and arrange employment after graduation.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of local training institutions for pastry cakes, responsible for the responsibility must be more responsible, but the teaching situation must be good and bad, the recommended work must only be available in large training institutions, which is so good that you can go to the site to investigate, each training institution's **, the teaching mode of the stove filial piety is different, so pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Cooperative units: Understand the cooperative units of the school, and the cooperative units of colleges and universities are also recognized by most enterprises, and after graduation, you can directly recommend employment in hidden potatoes, which is more convenient for you to find a job in the future.

Teaching mode: You can choose the study time and course according to your situation.

Choosing the right school or institution is crucial and should take into account a number of factors, including curriculum arrangement, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, and training materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

There are many advantages to learning to be a chef in a chef school.

01.The chef school has a systematic curriculum content, and you can learn it even if you are blind and have a good foundation.

02.The chef school spends time on learning and renting, and there are professional teachers to conduct practical exercises.

03.The school has professional teaching facilities and staged assessment.

04.There are many cooperative enterprises in the school, and there are many employment opportunities, which is good for employment.

You can learn through self-study, apprenticeship, and chef school, and most of the general slag eggplant will go to the formal chef school system in Mu Town.

Learn what the skills of a chef are.

1. Learning to be a chef is a process of continuous accumulation, and understanding is not important compared to hard work, because the chef industry pays attention to practice makes perfect. The skills are to study hard, see more and ask more questions, the initial processing of raw materials, the whole process of cooking, the mastery of heat, the proportion of seasonings, the matching of ingredients, the shape and decoration of finished dishes are all very important.

2. There are also professional courses for chefs, such as cooking raw materials, cooking chemistry, cooking nutrition, kitchen management, introduction to cooking, cooking technology, pastry technology, fast food management, etc. Different learning styles are destined to have different learning modes, when apprentices may be exposed to theoretical knowledge is basically impossible, and later promotion can only rely on self-learning.

3. Before learning to cook, I thought everything was very fresh and interesting, and even learning to cut vegetables and peel olive-shaped carrots was super interesting, but after learning for a while, I quickly got used to it and became a daily routine, which is a feeling of accumulating knowledge in an orderly manner, so now I recall the things when I was in school, but the memory of daily classes is very light.

All in all, cooking is a practice-based discipline, and it is of course very important to have a good foundation in school, and having formal professional knowledge will help you adapt to the working environment and the intense pace of the kitchen faster and better.

.High school students can not be admitted to university, you can come to study catering hotel management, now study catering hotel management good employment, are in the star hotel work, good working environment, good treatment, engaged in hotel management positions, belongs to school-enterprise cooperation, directional training, after graduation can get a college diploma plus skills certificate, good employment, job security.

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

Nowadays, there are many places to learn to be a chef, doing an apprenticeship in a restaurant, finding a master to teach you, or going to a cooking school to learn, these are all ways to do this. If you have the conditions, of course, you can learn from a professional teacher, and the one-to-one church will make greater progress, if you don't have the conditions, it is recommended to go to a chef school to study, a professional school, and the things taught will be more reliable, and you can choose a more formal and professional school around you to consult and see.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

If you are interested, you can come to Hangzhou New Oriental to learn about it.

It is recommended to choose a professional chef school system to study, a professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well, choose a school to consider teachers, environment, equipment, teaching mode, employment and other aspects. If you are interested, you can come to the school to understand, practical teaching, one-on-one guidance from professional teachers, and recommend employment after graduation.

It is recommended to study in a professional culinary technology school, which has professional teachers. In terms of school selection, we pay attention to the school's teaching environment, teaching mode, teaching facilities, teachers, school's employment rate, and whether employment is arranged.

Our school has been teaching for 32 years, learning 8 major cuisines of western pastry, western food, chef, nutritionist, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, shelf meat, pilaf, ** chicken, spicy chicken, spicy lamb trotters, Chinese pastries, Western pastries, and all kinds of breakfast. Hot pot, snacks, carving, platter, dough molding, decorating, fondant, etc. You can choose from both short and long courses.

If you want to learn to cook, you still have to choose a professional chef school system to study, and it is not recommended to choose to go to a restaurant to learn from Shi Dufu.

The professional chef school will provide you with knowledge, not only theoretical knowledge, but also many practical courses, so that students can not only learn the Taoist system, but also operate well.

If you have time, you can go to the school to see more, compare more, and choose a good school to study.