Chilean specialties preferably food, reply by 28 March .

Seafood: smoked salmon meat, abalone, king crab, etc.

Dried fruits: grapes, apples, plums, apricots, kiwis, lemons, sweet oranges, Asian plums, cherries, raspberries, dried red grapes!

Wine: Chilean wine is the wine of the valley and a strong dark horse. The most important wine regions are located in the foothills of the western Andes Mountains, between the valleys, where the grapes are irrigated with the snow or groundwater that melts from the mountains.

The Aconcagua Valley in the north is mainly red wine, while the Casablanca Valley, which was newly opened ten years ago, is mainly white wine, the most famous in Chile are Maipo Valley and Rappel Valley (which can be subdivided into Cahapoal Valley and Colchagua Valley) and Curico Valley, both of which are mainly red wines, and the Maule Valley to the south is sometimes excellent. Further down, however, it remains to be seen that ITATA, Biobio and Malleco Valley are newly developed.

Chilean hospitality is rich in varieties and has a unique flavor. The main dishes of the hospitality are a tender corn cake called "choklo" made from fresh cornmeal, "broth raihan" made with rice, corn flour, broth and vegetables, pies made with cheese and seafood, and pies made with minced meat, shallots, raisins, olives, eggs, etc.

The dishes are made of pork, beef, lamb, shallots, potatoes, tomatoes, raw ramen, cabbage, kidney beans, soldier beans, chickpeas, etc., among which barbecue meat accounts for a large part, fragrant, delicious and delicious. The table is served with a variety of fruits such as apples, citrus, grapes, watermelons, melons, plums, apricots, peaches, strawberries, lychees and olives, which Chileans call natural sweets. Chileans love to drink, and wine is indispensable for hospitality, and low-alcohol white wine, red wine, and white wine are common wines for hospitality.

The restaurant offers a cheap lunch service that costs about $5. The lunch begins with a simple salad with oil and lemon juice, followed by a bowl of hot cazuela or a bowl of hot broth, chicken or seafood, or something else in place of broth, such as a flour pastry stuffed with meat, onions, a boiled egg and some olives. In the summer, don't miss the humitas, which are made by grinding young corn with peppers, tomatoes, sugar, lard, etc., and wrapping them in corn buds, cooking them, letting them cool, and then roasting them over a fire.

In Chile, seafood dishes are particularly popular. If you can, try the big crab and prawns. The main course of Chilean cuisine is usually made up of special rice and chicken, pork, and fried fish. Dessert is a necessary dish. This is followed by a cup of instant coffee.

In the evenings, sandwiches are a popular food. Chile is famous for its beef avocado sandwiches, as well as beef sandwiches with mung beans and hot dogs with tomatoes, avocados and mayonnaise.

Search: Chilean specialties (preferably food, reply by March 28).

Wine, rose essential oil, grape seed capsules, lazuli, snail cream, Easter Island stone replicas, that's basically that.

FYI. Good luck!

Chocolate. Or the red wine is good!!

Ingredient breakdown.

About 12 shrimps.

Half a shallot. The green onion is about 10 cm white.

A pinch of ginger and garlic. 1 tablespoon of essence of chicken.

Tomato sauce, two tablespoons each of cooking wine.

2 teaspoons each of sugar and soy sauce.

Salt, a pinch of pepper.

1 tablespoon of starch. 150ml of water

Slightly spicy taste. The stir-fry process takes 20 minutes.

Normal difficulty. Steps to prepare Chilean shrimp.

1. First wash and shell the shrimp and remove the black line on the back (it is not clear what it should be called correctly, it is called the black line instead, it is easier to take it clean by cutting a cut on the back like me), and then add a spoonful of wine, a little salt and 1 teaspoon of starch to grasp well, wine, salt and starch are outside the amount of seasoning.

2 handfuls of shallots, shallots, shallots, shallots, shall

Chile's specialty product is: Chilean rosehip oil.

"Chilean Rosehip Oil" is a kind of wild rosehip fruit in South America, which is extracted, extracted and concentrated by special new scientific and technological methods, and does not contain any chemical ingredients and preservatives. Its main ingredients are a variety of unsaturated fatty acids, vitamin C, fruit acids, soft and stearic acid, flax oil and sunlight filtering factors.

Chilean specialties include red grapes, salmon, wine, Chilean copperware, Chilean leather goods, black pottery, and Indian handmade carpets.

The Republic of Chile (Spanish: República de Chile) is located in southwestern South America, in the western foothills of the Andes. It is bordered by Argentina in the east, Peru and Bolivia in the north, the Pacific Ocean in the west, and Antarctica across the sea in the south, making it the most narrow country in the world, with a land area of 756626 square kilometers.

It is a member of the Union of South American Nations (CONSU) and is an ABC power in South America along with Argentina and Brazil.

Chile is very rich in minerals, forests and fisheries. Chile is the country with the richest copper resources in the world, and the country that produces and exports the most copper in the world, and enjoys the reputation of "Copper Ore Kingdom". The Atacama Desert is the dry pole of the world.

In addition, it is the only country in the world that produces saltpeter. Chile also received high rankings in terms of press freedom, the Human Development Index, and democratic development. Chilean education is highly developed and its education is generally recognized in developed countries.

Because of its location at the southernmost tip of the American continent and across the sea from Antarctica, Chileans often refer to their country as "the country of the ends of the earth".

Edward Salis, Chardonnay, Merlot, Chilean copperware, Chilean leather goods, black pottery, Indian handmade rugs.

There is also the Pretty Stone series.

Chile's specialty products are Eduardo Serris, Chardonnay, Merlot dry red wines.

There is also the Pretty Stone series.

Copper basins, copper kettles, Joklow's corn cakes, raisins, dried kiwis.

In addition to seafood, the eel soup here is also very famous, loved by many tourists, this soup is very fragrant, and has a unique taste.

Chile is one of the most abundant seafood countries in the world. It's delicious, salmon and other fish and king crab squid bar.

Pay attention to the season and the time difference, it should be winter over there, and the time difference is 12 hours.

Do not bring seeds containing food such as fruits, etc., and other foods must be declared.

Specialties include copperware, red wine, snail cream and rosehip oil.