Which heating method of soymilk machine is good, and what are the heating methods of soymilk machine

Hello, the heating method of the soymilk machine depends on the design of this machine, and there is basically no big difference.

The advantage of the heated tube type is that it is relatively easy to clean, while special care should be taken not to seep water into the cup when cleaning with the bottom heating.

It is recommended that when you buy, pay attention to the power of the heating tube, (the power is related to the speed of heating) whether it is made of stainless steel, (some manufacturers use electroplating to charge it in turn).

Thank you, if you have any questions in the future, can you continue to ask questions?

In terms of heating principle, it must be the chassis heating, because it is easy to clean and the heating effect is more transparent. The tube is an obsolete product, and Joyoung's high-end machine is the chassis or three-dimensional heating, not the tube.

The bottom heating is not easy to clean, but, according to my friend, the tube doesn't feel boiled when it's heated, so let's use the bottom heating.

There is a net. Soymilk machine.

It's more troublesome to clean, especially the net, which I used to use.

Toothbrush. Brushing is particularly time-consuming, and there will be if you can't wash it cleanly.

Flavor. The soymilk machine without a net is also very easy to use, I am now.

Yes. Joyoung.

510w, the one without mesh, stainless steel. Target. Enclosure.

Easy to clean, beans.

It's also very crumbling, which you can rest assured. And it is fully functional and computer-operated.

Most of Joyoung's are heated by steel pipes.

I just use Jiuyang's, and I don't feel that it's not boiling. I didn't hear my friends say that.

1.Chassis heating:

The chassis heating conforms to the principle of thermal convection, and the heating is more uniform. The chassis heating machine is generally a double-layer cup, after the chassis is heated, the heat is evenly exported through the double-layer stainless steel compartment, and the whole cup heats the soybean milk, and the soybean milk can be more fragrant. Most of the soymilk machines on the market use chassis heating.

2.Stereo surround heating:

This heating method is similar to chassis heating, except that three-dimensional heating is to add a circle of heating wire to the cup wall to heat more evenly, while chassis heating is to attach the heating plate directly to the bottom.

3.Heating tube heating:

This type of heating refers to the use of an externally visible heating tube for heating. Now it is relatively rare on the market, and it is basically used in low-end soymilk makers.

There are three heating methods of soymilk machine: heating tube heating, chassis heating, and surround three-dimensional heating.

1.Compared with the above, the soymilk machine with tube heating is cheaper and affordable. The advantage is that the body of tubular heating can be soaked in water, and the disadvantage of tubular heating is that cleaning is not very easy and the heating speed is slow.

2.In terms of thermal conductivity, three-dimensional heating is faster with the same power consumption; Moreover, the three-dimensional heating expands the heating area, and avoids the possibility of heating concentrated paste pot caused by blindly increasing the heating power.

3.The heating of the chassis is easy to cause the soybean milk to be heated unevenly, and it is easy to stick to the pot.