Some food tips about food, those foods don t count.

Chinese cabbage can't copy eggs, eat diarrhea, carrots and white radishes can't be stewed together, and the nutritional flow is very serious.

It must be leeks and broccoli, probably because the trace elements in them produce a chemical reaction that may eventually lead to some carbon monoxide.

1. Eggs + saccharin--- poisoning and death from eating together. 2. Tofu + honey --- deafness in front of the same or Qing Shishan people. 3. Spike call kelp + pig blood--- constipation with food.

Beer and seafood, kiwi and milk, honey and eggs, spinach and dairy.

Recently, CCTV refuted the rumor that food is restrained, saying that any food can be eaten together, and there is no statement that there is no restraint, in fact, food restraint does not mean that eating will be poisoned, but stomach discomfort, some people will be like this, and it cannot be generalized.

No, at present, CCTV refutes rumors about food restraint.

In fact, as early as 1935, Professor Zheng Ji, a Chinese scientist and founder of the Chinese Nutrition Society, selected 14 groups of foods that were the most popular at that time, including honey and green onions, beef and chestnuts, peanuts and cucumbers, crabs and persimmons, among the 184 pairs of so-called "Xiangke foods" that were widely rumored among the people, and carried out human experiments and animal experiments respectively.

1. The so-called mutual restraint is actually not poisonous. Instead, if you eat too much together, you will have an upset stomach. Eating beef and chestnuts together can cause indigestion.

2. In fact, many people have a misunderstanding of Xiangke, eating food with Xiangke does not necessarily produce toxicity, and the two foods or drugs weaken each other's nutritional value or medicinal properties are called Xiangke, so the so-called experts' popular science should not be fully believed.

3. Chemically speaking, it is entirely possible. The so-called experts can't be fully trusted, and they have also been interpreted.

4. The human body is credible in experiments, and it must be demonstrated through a large number of experiments, and everyone's physique is different. I don't want to suffer in front of me without listening to the old man, health is not a joke, and if I don't want to eat, I just want to leave.

The saying that food is mutually restrictive cannot be fully believed, but it must not be disbelieved either. Although Professor Zheng Ji randomly selected 14 pairs of Xiangke foods for experiments, and the test takers had no adverse reactions, they cannot be overturned by partial generalizations!

However, I absolutely agree with the saying that "you can't talk about toxicity regardless of dose". This sentence shows that there is an inevitable relationship between food and dosage, and if the dose is too much, it may cause adverse reactions.

Therefore, any conclusion must be based on experiments, speak with facts!

Eat out less, eat less snacks, eat less strange things, and try not to buy things from small manufacturers Although big factories also have accidents. Try not to eat genetically modified foods.

Pay attention to the source of purchase Shelf life and intact packaging.

Shelf life, packaging, preservatives.

37. Eggs and soy milk are compatible: reduce the absorption rate of protein by the human body.

38. Eggs and sweet potatoes are mutually reinforcing: eating together will cause abdominal pain.

39. Eggs and anti-inflammatory tablets are mutually reinforcing: eating the same food will be poisoning.

106. Celery and cucumber are compatible: The vitamin C in celery will be decomposed and destroyed, reducing the nutritional value.

111. Cucumber and citrus are compatible: The vitamin C in citrus will be destroyed by the decomposition enzymes in cucumbers.

112. Cucumber and chili pepper: The vitamin C in chili pepper will be destroyed by the decomposition enzymes in cucumber.

113. Cucumber and cauliflower: The vitamin C in cauliflower will be destroyed by the decomposition enzymes in cucumber.

114. Cucumber and spinach are compatible: The vitamin C in spinach will be destroyed by the decomposition enzymes in cucumber.

116. Green onions and jujubes are mutually reinforcing: spicy heat fuels fire.

117. Green onion and tofu are compatible: calcium oxalate is formed, which causes difficulty in calcium absorption and leads to a lack of calcium in the human body.

118. Garlic and honey are compatible: opposite in nature.

119. Garlic and green onions are compatible: eating together will hurt the stomach.

120. Garlic and He Shou Wu Xiangke: Eating together can cause diarrhea.

121. Carrots and white radishes are compatible: The vitamin C in white radishes will be destroyed by the decomposition enzymes in carrots.

122. Radish and orange are mutually reinforcing: induce or cause goiter.

123, radish and He Shou Wu Xiangke: cold and slippery.

124. Radish and fungus are mutually restrictive: eating the same will cause dermatitis.

126. Pepper and carrot are compatible: The vitamin C in pepper will be destroyed by the decomposition enzymes in carrots.

127. Pepper and pumpkin are compatible: The vitamin C in pepper will be destroyed by the decomposition enzymes in pumpkin.

I've looked for it before. There are a total of 211 references. There are meat and vegetarian dishes.

--You said that I also looked for --- in terms of drops

Sesame seeds with kelp: boiling together can play a role in beauty and anti-aging, because sesame seeds can improve blood circulation and promote metabolism, the linoleic acid has the function of regulating cholesterol, and vitamin E can prevent aging. Kelp contains calcium and iodine, which purify the blood.

Lily with eggs: It has the effect of nourishing yin and moisturizing dryness, clearing the heart and calming the nerves, traditional Chinese medicine believes that lily clears phlegm and water, replenishes deficiency, and egg yolk can remove heat and replenish yin and blood.