When grilling chicken wings, it is better to put Korean chili sauce or sweet noodle sauce

The preparation of grilled chicken wings in Orleans.

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, red pepper flakes, five-spice powder, black pepper.

Instructions: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually 3 flames) for 11 minutes...

Of course, Korean hot sauce is good.

Personally, I think the hoisin sauce is more delicious.

Actually, you can try putting sugar.

You only need salt to taste and add some sugar when baking.

The preparation of Korean-style grilled chicken wings.

Step 1

Wash the chicken wings and drain.

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Add the Korean barbecue sauce.

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Use Korean-style barbecue sauce to massage every chicken wing that is destroyed, and let each chicken wing of Chun Chi Sun soak in the barbecue sauce.

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The marinating time is at least 2 hours, and this picture was marinated overnight.

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Add 1 teaspoon of honey to the remaining marinade, line a baking tray with foil, arrange the chicken wings on top of the baking sheet, sweep a layer of honey marinade on top of the chicken wings, and place in a preheated 180°C oven to bake.

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After baking for 15 minutes, take out and turn over, make a layer of honey marinade on the flip, put it in the middle of the oven and bake for another 15 minutes, take it out after baking and enjoy.

Picture of the finished Korean grilled chicken wings.

<> cooking tips for Korean-style grilled chicken wings.

Tips:

1. The marinating time must be enough, the flavored chicken wings will be so fragrant that they can't hold themselves;

2. Bake for 30 minutes, and the chicken wings will be roasted until they are fragrant and tender;

3. It is recommended to use hot air circulation during baking, the color is even, and the skin is crispy and the meat is tender.

1. First of all, we need to buy chicken wings, it is best to choose them in the supermarket, and we must choose wings with no hard feathers on the wings, no blood stains, and the meat should be full, so that the chicken wings will become very delicious after barbecue. Hood auspicious lead.

2. Put the chicken wings you bought back into clean water for cleaning, then dry it, and when the water is almost drained, put it on a plate, and pour the special barbecue material into the chicken wings.

3. After all the barbecue ingredients are poured in, stir it evenly by hand, so that the seasoning and the chicken wings are completely in contact, so that you can better absorb the flavor, and then seal it with plastic wrap and put it in the refrigerator after grasping it well.

4. If you marinate too many chicken wings at one time and can't eat them all at once, then put the marinated chicken wings in the refrigerator and freeze them.

5. When we bake, we can control the fire at 220 degrees, and the baking time is set to half an hour.

Nutritional value of roasted wings.

1. Fat: The fat in chicken wings is very rich, and fat is an important substance to maintain body temperature and protect internal organs, and it also provides essential fatty acids for the body, promotes the absorption of soluble vitamins, thereby increasing the body's satiety.

2. Copper: This substance is an indispensable substance for the human body, which is mainly beneficial to blood pressure, central nervous system and immune system, so it has a great impact on our physical development. Good things.

3. Protein: This substance can maintain the balance of potassium and sodium in the body, thereby eliminating excess edema in the body, improving the body's immunity, controlling blood pressure, and benefiting the development of the body. Moreover, there is a lot of collagen in chicken wings, which has a certain effect on blood vessels, ** and internal organs.

4. Vitamin A: There is a lot of vitamin A in chicken wings, which can promote the development of bones, fetal development and so on.

This is very simple, you first go buy a little Hanzhou key to let the barbecue marinade, ** on a dozen or so books, the money is not expensive, and then the chicken wings are washed and dried and marinated with the marinade, it is best to poke the hole with a toothpick, this bright trembling is easy to taste and put it in the refrigerator to refrigerate.

Method. Wash the chicken wings and cut them into three pieces to shorten the roasting time.

Finely chop the garlic and ginger and set aside.

Put all the seasonings in a bowl and mix the oranges well.

Pour the spices and seasonings into the chicken wings and spread carefully.

Seal and refrigerate in the refrigerator overnight to marinate (if the time is not enough, marinate for at least 3-4 hours).

The next day, after taking out the chicken wings from the refrigerator to warm up, arrange them neatly on the iron grid rack at intervals.

Bake in an oven preheated to 200°C for 25-30 minutes until the wings are cooked through (remember to turn them in the middle).

Sprinkle with white sesame seeds, grilled chicken wings in Korean sauce and serve on the table of Shangzhou Mutuan.

Relatively large brands, products are very good, trustworthy brands.

With a barbecue sauce.

Ingredients: 1 tablespoon merlin spicy soy sauce, 2 teaspoons mustard, 120cc orange juice, 2 tablespoons tomato shreds, 1 onion, 1 tablespoon minced ginger, 2 garlic pieces, 2 tablespoons chopped coriander, 100g sugar, 1 teaspoon salt, a pinch of black pepper coarse.

Method: 1. Finely chop the onion and garlic.

2. Stir-fry with 1 tablespoon of merlin hot soy sauce, 2 teaspoons of mustard, 120cc of orange juice, 2 tablespoons of tomato mix, 1 onion, 1 tablespoon of minced ginger, 100g of sugar, 1 teaspoon of salt, and a little black pepper powder.

Mix fried chicken wings with char siu sauce and marinate them in the refrigerator overnight, or make a small cut in the chicken wings or marinate them for a day if you want to enjoy the flavor.

If you do a good job, just put some hot sauce and cumin powder, it tastes very good.

Ingredients: 15 chicken wings.

Sweet noodle sauce 100g

Sugar spoon according to taste.

Light soy sauce several.

Minced ginger a little.

Star anise 2 petals.

Two pot heads a little.

Preparation of the sweet noodle sauce version of chicken wings.

First, put the sauce in a rough way.

I bought chicken wings in the supermarket, choose fresh meat will be more tender, if it is frozen, remember to put it in cold water for more than half an hour to thaw, after thawing, the front and back sides of the chicken wings are obliquely cut into two knives in order to taste, and then placed in a basin, pour in light soy sauce, cooking wine, ginger pickled for a while (a little longer to taste better).

Put a little oil in the pan, fry the star anise over medium heat, then pour in the chicken wings, fry until the chicken wings are golden brown on both sides, and put them into a dish for later use. Note here that the oil temperature should not be too high and the oil temperature should not be too high, otherwise the chicken will be old.

Put a little oil in the pot, put the sweet noodle sauce in medium-low heat to fry the fragrance, pour in the chicken wings, sprinkle an appropriate amount of sugar, because the sweet noodle sauce is salty, you can continue to taste the taste and use sugar to taste, then fry it, pour in hot water to cover the chicken wings, boil over high heat, grunt for a while on medium-low heat, a total of about 15 minutes, and then reduce the juice out of the pot over high heat.