How to marinate grilled chicken wing root to be delicious, and how to make marinated chicken wing ro

Material. Chicken wing root, grilled wings seasoning.

Method. Step 1: Wash and drain the chicken wings, wipe off the water with a kitchen paper towel, put the chicken wings in a bowl, meat:

The ratio of water:feed is 1kg:70g:

70 grams. Then refrigerate the chicken wings and marinate overnight, for at least 4 to 5 hours if time allows.

Step 2: Line a baking tray with foil, place the chicken wings on a grilling net, and brush the sauce on both sides of the wings. Preheat the oven to 200 degrees for 5 minutes, then put the baking tray with the chicken wings in the oven and bake for about 10 minutes.

The baking tray is lined with tin foil or brushed with oil for easy cleaning after baking.

Step 3: After 10 minutes, carefully remove the chicken wings and blanch them carefully. Brush the chicken wings with a layer of sauce on both sides and turn the wings over. Continue to bake for 10 minutes, the temperature of each oven is inconsistent, you can look at the surface color of the chicken wings when baking, do not bake paste.

If the chicken wing root is already watery, you can add less or no water when marinating to avoid a light taste. If you have an oven, you must try to make it, and the taste is no worse than that sold by KFC.

Potato chicken wing root.

Every time the dish is served, the first thing to be eliminated is the potatoes