How to stir fry fat sausages, how to stir fry fat sausages?

1. Wash the large intestine with sweet potato powder and salt, and then cut it well;

2. Add a little salt, chicken essence, sweet potato powder and ginger to the cut fat and marinate for a while;

3. Heat the oil in the pot, first fry the sauerkraut, green pepper, red and green pepper for a while, and then enlarge the intestines and fry them together;

4. The lid of the pot can be served after a while, don't fry it for too long, otherwise it will not be crispy when it is old. 600 grams of pork intestine 100 grams of wheat flour 2 peppers 2 red peppers 1 onion 1 teaspoon salt 1 4 teaspoons chicken broth 1 chunk ginger 10 cloves of garlic 1 tablespoon cooking wine 1 teaspoon light soy sauce 3 tablespoons white vinegar 2 shallots 1 4 teaspoons sugar 2 tablespoons vegetable oil Ingredients: 600 grams of fat sausage.

Cleaning: 100 grams of flour, 1 teaspoon salt, 3 tablespoons of white vinegar, 1 small piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine.

Ingredients: 1 small piece of ginger, 5 cloves of garlic, 2 shallots, 2 peppers, 2 red peppers, 1 onion.

Seasoning: 1 2 tsp salt, 1 4 tsp sugar, 1 4 tsp chicken broth mix, 1 tsp light soy sauce, 2 tbsp vegetable oil.

1.Use scissors to cut the fat sausage first.

2.Pour in the flour and knead for a while.

3.Add a little more salt, continue rubbing, and rinse off with water.

4.Then pour in white vinegar and rub it, and the fat in the fat intestine is almost clean.

5.Boil water in a pot, add ginger, garlic and cooking wine, and cook the fat sausage for about 10 minutes.

6.Remove and cut into small pieces, set aside, and then cut all the ingredients well.

7.Heat the oil in a pan and stir-fry the ingredients until fragrant.

8.Pour in the fat intestines and stir-fry, add salt, sugar, chicken powder, and light soy sauce.

9.Finally, sprinkle with chopped green onions.

How to stir-fry fat sausages? Cut the green peppers, red peppers and onions into pieces, cut the fat intestines into small sections, put the fat stomach in the pot, fry the oil and re-emerge, put the dry pepper and pepper in the pot, stir-fry the green onion and garlic to make the fragrance, add the green peppers, red peppers and onions, and stir-fry the fat intestines.

Method 1

Materials:

Pork intestine, salt, green and red peppers, bean paste, salt, soy sauce, cooking wine.

Method

1. Buy the pig's large intestine and soak it in water, add salt, wash it three or four times, and you can also wash it with salad oil.

2. Then blanch with water, turn over the large intestine, remove the oil inside, and cut it into pieces.

3. Cut the green and red peppers into small pieces, dry the large intestine and put them on a plate.

4. Heat the oil and add the bean paste, add the dried large intestine, green and red peppers, salt, soy sauce, cooking wine, and stir-fry.

Practice 2

Materials:

sauerkraut, pork intestine, oil, garlic, ginger, sugar, salt.

Method

1. Wash the large intestine of the pig and marinate it with wine and salt.

2. Put the pig's large intestine in the pot and fly the water, scoop it up and cut it into small pieces, wash it with water, dry it and set aside, cut the sauerkraut, soak it in water for about 30 minutes, pick it up and wring out the water, and put it in the dry pot to dry.

3. Then put oil and garlic in the wok, then add sauerkraut and fry it, add sugar and water to cook, put salt to taste and serve.

4. Stir-fry oil, garlic and ginger in the wok again, pour into the pig's large intestine and stir-fry until fragrant, splash the wine, add water and cover and cook, then pour in the sauerkraut and stir-fry evenly and thicken.

Method three

Materials:

400g of pork intestine, 100g of shredded ginger, 100g of soybean sprouts, appropriate amount of white vinegar, appropriate amount of white powder, a little oil, appropriate amount of water, 1 8 teaspoons of salt, 1 teaspoon of sugar, 1 tablespoon of vinegar.

Method

1.Rinse the large intestine with water first, then carefully remove the fat oil, use chopsticks to flip the large intestine, clean the filth in the intestine, add an appropriate amount of white vinegar and too white powder to rub to remove the odor, and then clean the large intestine with flowing water for later use.

2.Take a soup pot with water and tender ginger and cook slightly, about 10 minutes, then scoop up the large intestine and tender ginger, and shred the tender ginger, cut the large intestine about 1 cm wide for later use.

3.Heat the pan, pour in a little oil, first put in the large intestine and soybean sprouts in Method 2 and stir-fry until the bean sprouts are cooked, add tender ginger shreds and seasonings and stir-fry evenly over high heat.

Method 4

Materials:

1 pack of fat sausage (3 strips), half a slice of onion, 2 slices of green pepper, appropriate amount of green onion, ginger and garlic, appropriate amount of dried red pepper and dried Sichuan pepper.

Method

1. Wash the fat intestine thoroughly, for fear of affecting everyone's appetite, in short, knead it with flour, turn it in and out inside and out, and then wash it with water, and the lymph and excess oil inside should also be removed.

2. Put it in the brine and cook slowly, until the chopsticks can be inserted, scoop it up, and cut it into thin sections.

3. Heat the oil in a pan, add the dried red pepper, dried Sichuan pepper, green onion, ginger and garlic to the pot and stir-fry until fragrant.

4. Stir-fry the green peppers and onions until soft, then add the fat intestines and stir-fry on high heat, then add a little salt and soy sauce.

5. Add the shallots and stir-fry a few times before cooking.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

The practice of stir-frying fat sausages:

Spare ingredients: appropriate amount of fat sausage, 5 green peppers, 5 cloves of garlic, 1 garlic sprout, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine;

Production process: In the first step, add salt and starch to the fat intestine in advance and scrub it inside and out, then rinse it with running water, add water to the pot, and after the water is boiled, put it into the fat intestine and blanch the water;

The second step, after blanching the fat intestines, take them out and put them in the ice cubes prepared in advance to soak for a while, in this process, the chives are picked and washed, and the water is controlled and cut into green onions, and the chili peppers are removed from the root and cut into sections;

The third step, peel the garlic and cut it into minced garlic, do not put oil in the pot, directly put it into the fat intestine and fry it, when you see its discoloration, add an appropriate amount of cooking wine, stir-fry evenly, so that the surface of the fat intestine is slightly browned and oily;

The fourth step is to put the minced garlic and chili peppers into the pot, stir-fry them evenly over high heat, then add some light soy sauce and dark soy sauce to stir-fry evenly, after stir-frying for a while, add the garlic sprouts and stir-fry evenly, and pour in a little water;

The fifth step is to cook for a while, and after it has been flavored, stir-fry it over high heat for a while, and then you can enjoy it out of the pot.

The practice of stir-frying fat sausages, 1Cut off the fat intestines, cut the shallots into small pieces, and cut the green peppers into slices; 2.Heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, and stir-fry the fat intestines over high heat; 3.

Add shallots and green peppers and stir-fry until raw, add light soy sauce and oyster sauce, stir-fry evenly; 4.Finally, add salt, pour some vinegar on the side of the pot, and the delicious stir-fried fat sausage is ready.

The method of stir-frying fat sausage is very simple, prepare fresh fat sausage, wash it and cut it into slices, stir-fry it with green onions, ginger and garlic, and reduce the juice on high heat, so it is delicious!

I asked where to buy the casing, but I don't need a casing.

After the fat intestine is cleaned, add cooking wine, green onion and ginger and an appropriate amount of water, cook the fat intestine, then cut into sections, green onion, ginger, garlic and green pepper in a hot pot, and then put the fat intestine section into the pot and stir-fry quickly, add salt, light soy sauce, five-spice powder, and a little sugar to taste, and add a little chicken essence before cooking.

The method of stir-frying fat sausage at home is as follows:Preparation: 500 grams of fat intestines, 1 piece of ginger, appropriate amount of garlic, 2 red peppers, 2 green peppers, 1 tablespoon of cooking wine, appropriate amount of oil, 1 tablespoon of soy sauce, a little cornstarch, etc.

1. Disassemble the material preparation ruler.

2. Heat the pan over high heat and add peanut oil.

3. Dig the mu of oil Ling scattered jujube and burn it until it is hot, and quickly stir-fry the garlic and ginger shreds a few times.

4. Pour in the fat sausage and stir-fry quickly.

5. Add a little cooking wine.

6. Continue to stir-fry until the fat intestines are dry, then slightly oil, add an appropriate amount of salt, soy sauce and oyster sauce.

7. Add chili pepper and stir-fry for about 30 seconds.

8. A plate of refreshing food is ready.

The most authentic way to stir-fry fat sausages is as follows:Tools Ingredients: fat sausage, flour, green and red peppers, onions, dried red peppers, cooking oil, bean paste, salt, chicken essence, light soy sauce, dark soy sauce, pot, water, plates.

1. Rub the surface of the fat sausage with salt and flour, clean it, cut it to remove the excess fat and lymph, put it in a pot, add green onion and ginger and blanch it.

2. Remove and set aside, and cut the fat intestine into sections.

3. Wash the green and red peppers, remove the stems of the green and red peppers and cut them into pieces, and cut the onions into small pieces.

4. Put oil and dried red pepper in a pot and stir-fry over low heat until fragrant.

5. Finally, put in the fat sausage for stir-frying, add the bean paste, add the green and red peppers and onion pieces, and finally add salt, chicken essence, light soy sauce, and dark soy sauce to taste.

<> "Stir-fried fat sausages. Ingredients: fat sausage, onion, sharp pepper, dried chili, garlic slices, shallots.

Method: 1. Add a few pieces of bin sugar with a little hot oil to fry the sugar color Pour more boiling water into the blanched large intestine A little white wine, green onions, ginger slices, marinade packets, dried chili peppers, star anise peppercorns Appropriate amount of salt, a tablespoon of light soy sauce, half a spoon of dark soy sauce Marinate for 30 minutes and remove it.

2. Heat a pan with a little oil, pour garlic and ginger into the large intestine, and stir together until the skin is slightly dry, leaving the bottom oil.

3. Stir-fry the bottom oil in the pot, stir-fry the Pixian bean paste, stir-fry the onion and pepper to make the taste stuffy, put in the stir-fried fat intestines, pour a circle of cooking wine on the side of the pot and stir-fry evenly, sprinkle in the dried chili pepper and fry it together.

4. Season a little light soy sauce, a little sugar and chicken essence, stir well, sprinkle in the shallots and then remove from the pot.

<> "Stir-fried fat sausages. Method

1.Put the fat intestine into the pot with cold water, add the green onion and ginger, star anise, Sichuan pepper, and cooking wine.

2.Blanch for 5 minutes, cool and cut into small pieces.

3.Pour the fat sausage into the hot oil and fry the water vapor in the fat sausage.

4.Add garlic, ginger, chili pepper, a spoonful of bean paste, and stir-fry the red oil.

5.1 spoonful of light soy sauce and 1 spoonful of oyster sauce, a little pepper and chicken essence, stir-fry over high heat.