The difference between draft beer and cooked beer Which one is delicious?

Beer can be divided into draft beer and cooked beer according to the production method. Draft beer refers to beer that has not undergone traditional high-temperature sterilization, and this type of beer is generally sold on the spot and should not be stored for too long. As a result, a lot of draught beer on the market is in barrels.

Cooked beer is a beer that has been sterilized and has a longer shelf life. With the gradual maturity of beer brewing technology, beer manufacturers in Japan, the United States and some European countries use advanced aseptic filling and cryogenic membrane filtration cold sterilization technology to replace the traditional filling and heat sterilization process to produce draft beer, so that bottled draft beer with a longer shelf life can be produced. This summer, several major beer brands have launched bottled draft beer, such as Suntory's pure draft beer with a shelf life of up to 6 months, which can be drunk at any time, providing convenience for consumers who like to drink draft beer.

It can be said that bottled draft beer provides a more effective and safer way to keep it fresh, and at the same time brings a new concept of draft beer drinking. Compared with traditional beer, draft beer tastes more pure and refreshing, with a mellow and translucent golden yellow color and white and delicate foam, which makes people feel more fresh. According to the sterilization situation, it can be divided into draft beer, cooked beer and fresh beer.

Draft beer itself can be divided into mixed draft beer and pure draft beer. After the mixed draft beer is brewed qualified, it is not pasteurized, and the bulk beer is directly pulled to the store for sale, and the taste is better than that of cooked beer, but because it is not sterilized and oxygenated, if it is not cooled down, it is slightly bitter water without bubbles in the mouth, and it can only be kept fresh for one or two days at room temperature. Pure draft beer is on the basis of mixed draft beer with modern sterilization equipment after three sterilization filtration, and then encapsulated into a special barrel, the wine tastes delicious, nutritious, can be shelved for days under the condition of — this is currently the most ideal beer in the international wine quality, freshness period and nutritional value, it is generally called "draft beer"; Mature beer is different from draft beer, after brewing qualified, in order to make it have a longer shelf life, it is generally treated with pasteurization, this kind of beer is mostly bottled or canned, compared with draft beer and fresh beer, the taste is poor, and there will be aging and oxidation and other peculiar smells for a long time, and its advantage is that the shelf life at room temperature can reach half a year; The quality, shelf life and nutritional value of fresh beer are generally between draft beer and cooked beer, and the freshness period at room temperature can reach several days after a short time sterilization by plate heat exchanger, which can be bottled or barreled, but this kind of wine is relatively rare in the market.

What exactly is the difference between draught, cooked and draught? Which of them tastes better?

First, the raw materials are different.

Draught beer: The raw material of draught beer is mainly barley malt.

Cooked beer: The raw materials of cooked beer are mainly barley, hops, yeast, and brewing water.

Second, the production method is different.

Draught beer: Draught beer is filtered through diatomaceous earth and not pasteurized.

Cooked beer: Cooked beer is a process of pasteurizing draft beer.

3. The storage time is different.

Draught beer: Draft beer is stored at room temperature for a day or two.

Cooked beer: Cooked beer can be stored at room temperature for a long time, up to more than 90 days.

Fourth, the taste is different.

Draught beer: Draft beer is bubbly and has a slightly bitter taste.

Cooked beer: Cooked beer has more bubbles, and the taste is mellow and not bitter.

Encyclopedia - Cooked beer.

Encyclopedia - Cooked beer.