What characteristics should a high quality Tieguanyin have

Tieguanyin autumn tea is the best season of the year. In autumn, the weather is high and long, with less water, and in the process of tea growth, picking and making, the tea contains less water, and the endoplasm remains intact and more aromatic. The ancients said that "spring tea is bitter, summer tea is astringent, it should be delicious, and autumn white dew", which means that the taste and aroma of autumn tea are the best of the year.

Looking for autumn tea after the cold dew", autumn tea is the best in autumn tea. Tieguanyin autumn tea is divided into early autumn tea and positive autumn tea. The early autumn tea produced after the autumn equinox solar term, and the one produced 7 days before and after the cold dew is the positive autumn tea.

The tea leaves after the cold dew have a higher taste and a smoother taste. At this time, Tieguanyin has a fragrant aroma, quiet and slender.

The characteristics of Tieguanyin autumn tea are 1: dry tea is tightly knotted and the sound of throwing a cup is crisp for autumn tea. When identifying, take a little dry tea and throw it into the bowl, and make a crisp sound that is autumn tea, if the sound is dull, it should be summer tea.

The reason is that the authentic autumn tea Tieguanyin has a tight shape, and has the characteristics of thick, solid and heavy appearance, and the natural sound of throwing the cup is loud, while the appearance of the summer tea is loose and light, and the sound of throwing the cup is of course relatively dull.

The shape is curled, there is no tea residue, the brewing has an orchid fragrance, and the aftertaste is slightly astringent.

Guanyin rhyme. Green leaves with red borders. Seven bubbles have an aftertaste.

How much do you know about the production area, tree age, and soup color of Tieguanyin? What are the characteristics of a good Tieguanyin? If you like Tieguanyin, you must know these.

Summary. Hello dear, glad to answer for you the answer is; The quality characteristics of Tieguanyin are that the shape is fat and tight, the shape is a dragonfly head, the color is sandy green, the taste is mellow, the soup is golden and the aroma is fragrant, and it has the significant characteristics of seven bubbles with residual fragrance, and secondly, Tieguanyin tea also has the characteristics of spring water and autumn fragrance, orchid fragrance, and brewing resistance. 。

It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance". In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Hello dear, glad to answer for you the answer is; The quality characteristics of Tieguanyin are that the shape is fat and tight, the shape is dragonfly head, the color is sand green, the taste is mellow, the soup is golden and the aroma is rich, and it has the significant characteristics of the first seven bubbles with residual fragrance, and secondly, Tieguanyin tea also has the characteristics of spring water and autumn fragrance, orchid fragrance, and brewing resistance. 。It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

Tieguanyin "is not only the name of the tea Zen, but also the name of the tea tree variety, Tieguanyin tea between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is the reputation of "seven bubbles with residual fragrance" of the celery dust. In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Tieguanyin has a strong and lasting aroma, with a slippery and slippery floral fragrance and fruity fragrance. In recent years, studies at home and abroad have shown that Anxi Tieguanyin contains the most abundant types of aroma components. Tieguanyin soup is golden in color, bright and clear, the bottom of the leaves is thick and bright, and has a silk gloss.

The tea soup is mellow and sweet, and the entrance is sweet with honey; The aroma is intense and persistent. Therefore, the unique aroma of Anxi Tieguanyin is pleasant and intoxicating, a cup of Tie Ji Guanyin, the cup lid is immediately fragrant, and the room is full of fragrance.

I think the quality characteristics of Tieguanyin are curly, strong knots, heavy, green-sliced and green-bellied, and the color is fresh and moist, and I think Tieguanyin is divided into 5 grades.

The characteristics of Tieguanyin are that it can prolong life, the aftertaste is endless, the taste is very mellow, and the taste is very mellow. There are many levels of Tieguanyin, and there will be different feelings depending on the situation, so there is no specific boundary.

The taste is elegant, and the taste is relatively delicate. It is divided into 4 grades, and the price and quality of the tea are all different.

Anxi Tieguanyin is produced in Anxi County, Fujian Province, also known as Red Heart Guanyin or Red Sample Guanyin, suitable for oolong tea. Fresh leaves are harvested in four seasons throughout the year, and spring tea is the best quality, followed by autumn tea.

The characteristics of Tieguanyin are: the fragrance is high and long-lasting, the taste is mellow and refreshing, the teeth and cheeks are fragrant and sweet, it has a unique fragrance, and it is called "Guanyin rhyme" on the tea evaluation. The tea is thick and solid, there is the metaphor of "heavy like iron", the shape of dry tea is connected with branches and leaves, forming a ball, the color is sand and green and verdant, the soup color is golden, orange and yellow, and it is appropriate to drink in a small pot.

What are the characteristics of Anxi Tieguanyin? How to identify quality?

Anxi Tieguanyin is one of the famous oolong teas in China. It belongs to the green tea category, semi-fermented tea.

Anxi Tieguanyin is mainly produced in Anxi County, Fujian Province. It has a long history and is known as the King of Tea.

It can be divided into spring tea, summer tea, summer tea, and autumn tea in one year, and picked in four seasons. The quality of tea making is best in spring tea.

The high-quality Anxi Tieguanyin cord is fat and tight, its appearance is firm and curly, the heavy is dragonfly head-shaped, the form of tadpole tail, the color is dark green, the soup color is orange and yellow, with a strong orchid fragrance, the hibiscus sand green is obvious, the sweet flower fragrance is high, it has a unique taste, the taste is sweet and rich in aftertaste, the fragrance is long-term, and the bottom of the leaf is yellow and green with red edges.

Quality appraisal: Sensory evaluation of tea is based on the six factors of tea shape, color, aroma, taste, soup color and leaf bottom through human vision, smell, taste and touch. There are two evaluation methods: "dry appearance" and "wet quality".

1. Dry appearance: mainly to observe the characteristics, color, crushing, uniformity, and aroma of dry tea in the shape of dry Tieguanyin. The shape is curly, tightly knotted, heavy, even, dark green, oily and fresh. Dry tea with pure aroma is of the highest grade; On the contrary, it is a defective product.

2. Wet evaluation quality: After the tea is brewed with boiling water, its aroma, color, taste, soup color, leaf bottom, etc. are identified.

1) Smell the aroma: all varieties with outstanding fragrance, high aroma and long charm are all of the highest grade; On the contrary, it is a defective product.

2) Taste: The entrance of the tea soup is mellow, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm", all of which are of the highest grade; On the contrary, it is a defective product.

3) Look at the color of the soup: where the soup color is orange and bright, it is the top grade, and the dark and turbid is the inferior product.

4) Look at the bottom of the leaves: The tea leaves brewed with boiling water (called "leaf bottom", commonly known as "tea residue") are poured into a dish filled with water and the bottom of the leaves is observed. Where the bottom of the leaf is soft, yellow and bright, and the "green pedicle green belly red border" is obvious, it is the top grade.

How much do you know about the production area, tree age, and soup color of Tieguanyin? What are the characteristics of a good Tieguanyin? If you like Tieguanyin, you must know these.

The quality characteristics of Tieguanyin are: refreshing, longevity and longevity, seven bubbles have a lingering fragrance, both the fresh fragrance of green tea, and the mellow sweetness of black tea. If you can appreciate the unique "Guanyin rhyme" of Tieguanyin, you will be unable to stop;

A good Tieguanyin has many characteristics, the first is the orchid fragrance, the second is no astringency, the third leaf is thicker, the more mellow the taste, generally a good Tieguanyin is more than 200 yuan a catty.

Tieguanyin is characterized by an orchid fragrance.