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The sauce-flavored wine I've been drinking, this Moutai town, tastes very good, and there is a strong flavor type that tastes good.
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Liquor, then you have to taste it yourself, you can go to the physical store, you can try it in the grain wine cellar, ** is also fair.
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Liquor recommends sauce-flavored liquor, sauce-flavored liquor is grain wine, the fragrance of sauce-flavored liquor is rich, long-lasting, and it is not delicious, you can take a look at my family's sauce-flavored liquor, which is produced in Moutai Town.
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Sorghum wine. Wrapping cereal wine. Both. But be careful to seal it well. Where the moisture is not too large.
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Wine, not too high, delicious and tasty.
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You are**? What price point do you need? What fragrance? Loose or bottled?
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Are you a ** person? The liquor in the mountainous areas of many places is quite good, such as the Shabian rice wine in Deqing, Guangdong, which is very fragrant and pure.
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I have a recommendation, ** on a good wine.
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It is best to find a local farmer's private brewery, and the white rice wine that is brewed is the real junmai wine, which itself is pure, affordable, and unblended.
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Puree liquor is pure liquor, that is to say, puree liquor is liquor that has not been blended and so on. The so-called puree wine we buy is also processed, and it is healthier to drink wine or choose pure grain wine, I am now drinking Guyangkang grain wine, and I will not have a headache if I drink too much, You can buy it on Tmall.
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Wine plays an important role in people's lives, such as dinners, wedding banquets, etc., so there are all kinds of wine in the market.
The original puree wine is the original wine, that is, the wine obtained after distillation at high temperatures, they are all made of wine fermented from grain, and this kind of wine is almost all high-grade wine, so you can see on the market that the degree of the puree wine is very high, and the difference between the puree wine and the finished wine is that in the process of making the wine, the puree wine will not take the cumbersome procedure of blending, the taste of the puree wine will be relatively simple, and the aroma is relatively light and not very long-lasting, and because of the lack of stability, different production areas, It also has a completely different charm.
The first point: taste, ** when you open the wine bottle, you will smell a unique taste of quantum food, the wine is fragrant but does not choke the nose, drink into the mouth, although a little bitter but not astringent, and not easy to get on the head, and the alcohol blended will have an obvious choking taste, it is easy to get on the head after drinking. The second point:
Drop a drop of liquor into the palm of your hand, and then rub and rub it vigorously with both hands, if it is grain wine, it will emit a fragrant smell, and it will be retained for a long time, on the contrary, if it is the last pair of hands rubbing and rubbing on it, it will emit some unpleasant pungent smell, and the retention time is also very short.
Therefore, the puree wine is grain wine, it is a wine that has not been blended, and the best way to distinguish it is to taste it, the real puree wine will not be spicy, it has a fragrance, it is not easy to get on the head after drinking, and it is not very uncomfortable. Liquor made from puree is good for the human body, and it tastes and smells good.
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Jinsha Junjiang Sauce Wine is a natural fermented product. Since the main aroma substance has not been found in this wine so far. This excludes the possibility of adding any aromas, scents. So even if someone wants to fake it by adding synthetics, there is no way to do it.
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It's right to buy pure grain wine if you want a good wine, but many people on the market are obviously alcohol blended wines, but they promise to be pure grain wines. But in the true sense of pure grain wine, I only recommend Gu Yangkang grain wine, which is zero additive, no edible alcohol, flavor, sweetener, softener and other liquor additives, the taste is very good, and it can be bought on Jingdong.
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What kind of liquor is pure grain wine?
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If it tastes bad, it is not a good wine. Pure grain wine is drunk Gu Yangkang additive-free pure grain wine, if you drink too much, it is zero additive, you can buy it directly in Jingdong, and now you only drink this wine.
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For example, Gu Yangkang, I have been drinking, zero added wine makes people drink more assured and tastes better, other grain wines on the market have said that they are not added, but I haven't seen the real dare to promise, Gu Yangkang is the first one I have seen who dare to promise.
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