What foods should not be kept in the refrigerator?

Generally, it is not recommended to put things with strong taste and big smell in the refrigerator, which will make many things smell and deteriorate, which is not conducive to health. For example: coriander, stinky tofu, nepeta, etc.

Look at the Internet and say cucumbers and tomatoes should not be put in the refrigerator.

In winter, many people's refrigerators enter the hibernation period, and some are temporarily used as cupboards; Some are relocated to dead ends; Some people turn the refrigerator's thermostat to a lower level in order to save electricity. These forms of wintering in the refrigerator are inappropriate.

If the smell is strong, there will be leftover in the refrigerator, and it will generally be there after letting it go.

Fruits and vegetables can not be placed in the freezer.

Bananas, lychees, tropical fruits, tomatoes, cucumbers, green peppers, leafy vegetables, chocolate, ham, bread, fish, Chinese medicine, and leftover mooncakes should not be stored in the refrigerator.

If the chocolate --- is refrigerated in the refrigerator, its sugar is easily dissolved by the moisture on the surface, and once taken out to room temperature, a layer of hoarfrost will form on the surface of the chocolate, which not only loses its original taste, but also is easy to deteriorate and spoil. Therefore, it is recommended that you put it in a ventilated and dry place.

Banana --- Many people put uneaten bananas in the refrigerator for storage, but they don't know that if bananas are placed in a low temperature environment below 12 degrees Celsius, they will be easy to freeze, the skin will be black and rotten, and the flesh will be soft and rotten; In addition, the nutrients of bananas after "frostbite" will also be greatly destroyed.

In addition, tropical fruits such as lychees, mangoes, and papayas can also deteriorate due to frostbite when stored in a low temperature environment.

6.Garlic --- garlic is easy to deteriorate in the low temperature and humidity of the refrigerator, and the taste will also change, and the spoiled garlic is difficult to see from the appearance. It is recommended to put it in a well-ventilated and dry place.

8.Chinese medicine--- Some people like to put Chinese medicine in the refrigerator, thinking that this way the herbs will not spoil. In fact, Chinese medicine is easy to get damp when placed in the refrigerator, which affects the quality, and it is easy to produce bacteria when mixed with other foods.

It is recommended that you put the herbs in a glass bottle and place them in a cool and ventilated place.

The refrigerator has a huge role in preserving food, but not all food can be put into the refrigerator in one go, such as lychees, bananas, and vegetables, which not only cannot achieve the effect of extending the shelf life, but may also accelerate spoilage.

Potato (potato).

The refrigerator is too cold for the potatoes, which converts the starch in the potatoes into sugar. When cooked, it gives potatoes a weirdly sweet taste – not a good thing. Excess sugar can darken potatoes prematurely when cooked, which can be unappetizing.

Idaho Potato Company recommends that you store your potatoes in a cool place. If you store it in this way, it will keep it fresh.

Week. Tomato.

Tomatoes also have an adverse reaction when the temperature is low: they become soft and collapsed. When tomatoes are placed in the refrigerator, the membranes on the tomatoes' cell walls are damaged and they become dry.

Instead, tomatoes should be stored at room temperature, protected from light (sunlight can cause tomatoes to ripen unevenly) and with the stems facing up to avoid bruising.

Onions. Just like tomatoes, onions will also become soft when left in the fridge – are onions still onions without crispiness? They also pass on the onion flavor to other foods in the fridge.

Even if you like onions, you don't want them to be all onions. In fact, before cutting onions, it is best to keep them in a warm and dry place. The chopped onion can be placed in the refrigerator, covered, and can be kept for a few days.

Remember: don't store onions and potatoes together. Because both onions and potatoes release a gas that can make each other spoil faster. Hurry up and see if your refrigerator has these too.

Cucumbers seem to wilt when you put them inside, and stinky tofu seems to stink when you put them inside.

Don't put peanuts and melon seeds or the like, if you put it in, it won't be crispy, and if you eat melon seeds, why are they crunchy!

Some fruits are like bananas or something.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is very easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham.

The amount will be significantly reduced, so that the retention period will be greatly reduced. 

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

Bananas, fresh lychees, cucumbers, tomatoes, steamed buns, flower rolls, bread and other starchy foods, green peppers, ham, chocolate, leafy vegetables, traditional Chinese medicine, leftover moon cakes, frozen foods after thawing, pumpkin, biscuits, candy, honey, pickles, yellow sauce, preserved fruits, powdered food, dried food, tea, milk powder.

Bananas, fresh lychees, mangoes, papayas, dragon fruits, strawberries, cucumbers, tomatoes, green leafy vegetables, ginseng, deer antler velvet, cordyceps, syrup, oral liquid, bread, chocolate and much more.

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It is best not to put these few foods in the refrigerator, and learn early to benefit.