Which is hotter than 100 water or 100 percent of cooking oil?

It's all 100 degrees, of course, it should feel the same, usually we feel that the oil is hotter, that's because the boiling point of the oil is higher, and many times the oil in the pot we come into contact with is more than 100 degrees.

First of all, it is important to know that the boiling point of water on earth is 100 degrees Celsius, while the boiling point of oil is above 200 degrees Celsius. It is also important to consider the amount of heat transferred from water and oil to the human body in a short period of time. Obviously, water transfers more heat to the human body in a short period of time.

A: It's 100 degrees oil that's hotter to your hands. Because the boiling point of water is different from that of some people, the boiling point of water is 100 degrees, while the boiling point of oil is more than 200 degrees, so it can be seen that oil is hotter.

100 degrees of water and 100 degrees of cooking oil are of course hotter water. Because under the same conditions, who gives people a stronger thermal sensing. Experiments are risky, and let's not take any chances.

100 water and 100 cooking oil, in fact, this is a theory worthy of scientists to deserve, for example, 100 water will evaporate in the pot due to steam, and the air pressure, not to mention the oil, will be more scalding.

The water is hotter. There are many types of edible oil, and the specific heat capacity is generally 1800 2400 joules (kg·C). Then for a certain amount of water and oil, due to the different specific heat capacity, absorbing the same amount of heat as the eggplant, the water temperature rises more slowly, and the water temperature drops more slowly.

Principle application: The specific heat capacity of water is large, and it has a wide range of applications in industrial and agricultural production and daily life. There are two main considerations for this application, the first is that a certain quality of water absorbs (or releases) a lot of heat while its own temperature does not change much, which is conducive to climate regulation; The second is that a certain quality of water raises (or decreases) a certain temperature, and absorbs heat (or exothermic) a lot, which is conducive to using water as a coolant or heating.

Which of the 100 is hotter water or oil.

Dear Hello At the same temperature, 100 percent of water is hotter than oil. This is because the specific heat capacity of water is larger than that of oil, and the specific heat capacity is the amount of heat absorbed or released by the imitation unit mass of the material stove when the temperature changes. The specific heat capacity of water is about J g, whereas the specific heat capacity of oil is usually between 2-3 J g.

Therefore, when both water and oil are at 100, the water will absorb more heat than the oil, so the temperature of the water will be higher than the oil, so the water will crack hotter. This is also the reason why we feel hotter in boiling water and less so in oil at the same temperature. However, whether it is water or oil, it needs to be handled with care to avoid burns.

100 water or oil who is hotter depends on the specific contact time. If it is exposed to it for a short period of time, the water will be hotter to the hand; If the long and simple acres are in contact with the time, the oil will be hotter to the hands.

Both water and oil are 100 degrees Celsius, but the amount of heat released is different. Water transfers more heat than oil, and because the specific heat capacity of water is relatively large, 1 kilogram of water temperature can release about 4200 joules of heat by lowering 1 degree Celsius, however, oil can only release 1800 to 2400 joules of energy.

Specific heat capacity is a physical quantity commonly used in thermodynamics, which refers to the amount of heat absorbed (or released) by a unit mass of a substance as it rises (or falls) per unit temperature. The specific heat capacity of water is 4200J (kg·) oil (soybean oil is selected) according to 2430J (kg· ) The specific heat capacity of water is close to 2 times that of oil, when the water of the same quality and temperature is reduced by the same 1 after contact with **, it will release 2 times the energy, so short-term contact with water is hotter than oil.

Considering the volatilization of water and oil, since the volatilization rate of water and oil is higher than that of oil after contact with the hand, the oil stays on the hand for a longer time than the water, which is the reason why the contact with oil for a long time will be hotter.

Is boiled water soft?

Not necessarily, soft and hard water is distinguished by the amount of minerals it contains, mainly referring to calcium ions and magnesium ions. Soft water refers to minerals within milligrams of water. It is not possible to determine whether the boiled water is soft or hard, but the calcium ions in it will form scale, so its hardness will be reduced.

If there are more magnesium ions, there is no way to reduce the hardness.

Hello, 100 water or oil is hotter, it depends on the specific contact time to determine. If it is exposed to it for a short period of time, the water will be more scalding to the hands; If you contact it for a long time, the oil will be hotter to your hands. Both water and oil are 100 degrees Celsius, but the amount of heat released is not the same.

Due to the relatively large specific heat capacity of water, the amount of heat transferred by water is greater than that of oil, and 1 kilogram of water can release about 4,200 joules of heat by reducing the difference of 1 degree Celsius, while oil can only release 1,800 to 2,400 joules of energy.