What are the similarities between water and cooking oil?

1. Differences:

1) Different colors.

The water is colorless, and the cooking oil is mostly yellow.

2) The density is different.

The density of water is 1 g cm; Different cooking oils have different densities, but their densities are smaller than those of water.

3) The taste is different.

The water is odorless; The aroma components of different types of edible oil are different in content and type, and the aroma components of edible oil are known to mainly include aldehydes, esters, alcohols, ketones, pyrazines, pyridines, pyrroles, furans, thiazoles, thiophenes, terpenes, sulfur-containing compounds, nitrogen-containing compounds, etc.

4) Different methods of access.

Water is drawn from ground, distilled sunlight and plants; Edible oil is mostly extracted from vegetable oils, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (flax oil), grape seed oil, walnut oil, peony seed oil, etc.

2. Similarities.

1) The status is the same.

Both water and cooking oil are in liquid form.

2) Transparency is the same.

Water and most cooking oils are clear and transparent.

The oil is fragrant, the water is tasteless, the water is heavy, and the oil is light. It's all liquid, and it can all flow.

1. Similarities:

1. It is liquid at room temperature.

2. Daily necessities.

3. It can be eaten.

4. All have a certain lubrication effect of Qingchun fiber.

2. Differences:

1. Water is easy to dry, on the contrary, edible oil is mainly used in food and meals, the existence of water is very common, and the use is particularly wide.

2. The oil is lighter than the water, and the oil is on the top and the water is below after mixing, and it will not be integrated.

3. The boiling points of oil (250°) and water (100°) are different.

4. The composition of water and oil is different, water is an inorganic substance composed of hydrogen and oxygen, while common edible oil is mostly composed of vegetable oil.

Cooking oil and water have the same thing: they are both liquids.

Edible oil and water are different: different quality, different color, different substances.

First, the quality is different.

1. Edible oil: the same volume of edible oil and water, edible oil is heavier.

2. Water: With the same volume of edible oil and water, the water is relatively lighter.

Second, the color is different.

1. Edible oil: light yellow and transparent.

2. Water: colorless and transparent. Round molds.

Third, the substances contained are different.

1. Edible oil: rich in lecithin and unsaturated fatty acids, easy to digest and absorb. Rich in oranges containing slow fat, lecithin, vitamins A, B, E, K, ZINC, CALCIUM, PHOSPHORUS, IRON and other elements, rich in nutrients.

2. Water: an inorganic substance composed of hydrogen and oxygen, non-toxic and drinkable. It is a colorless and odorless transparent liquid at room temperature and pressure, and is known as the source of human life.

Water is one of the most common substances on the earth, an important resource for the survival of all life, including inorganic chemistry, and the most important component of living organisms.

Similarities: all liquids, necessities of life.

Differences: Water dries easily, oil is the opposite, edible oil is mainly used in food meals, the presence of water is very common, and the use is particularly wide. The oil is lighter than the water, and the oil is on top and the water is below after mixing, and it will not merge.

Difference Between Water and Cooking Oil:

1. Color: water is colorless and transparent, and edible oil is usually pale yellow and transparent.

2. Odor: water is odorless, and edible oil usually has the fragrance of oil.

3. Specific gravity: The specific gravity of water is greater than that of oil, and edible oil can float on top of water.

4. Viscosity: water is non-viscous, oil is viscous, and it is easy to adhere to objects.

What water and cooking oil have in common:

They are all liquids, daily necessities and industrial products.

But they can all flow and have no fixed shape.

The difference between water and cooking oil:

1.Water and edible oil differ in color, odor, transparency, viscosity, droplet shape, specific gravity, etc.

2. Water and oil"Freezing point"and boiling point are also not the same.

The similarity between water and cooking oil is that they are both liquids; The differences are:1The density is different, and water is denser than oil. 2.Oil is more viscous than water. 3.Pure water is colorless and transparent, and edible oil is transparent with a certain color.

are two completely different liquids, and they have one thing in common: they are both liquids.

Differences: oil is organic, water is inorganic; Water is polar and oil is non-polar; Water can be used as a solvent for inorganic matter, while oil cannot dissolve inorganic matter and can only be miscible with organic matter.

1.Water and cooking oil differ in color, odor, transparency, viscosity, droplet shape, weight, etc., but they both flow and do not have a fixed shape.

2.From the physical point of view, they are all liquids, which is the same, but the specific gravity of water is greater than that of edible oil, which is not the same as that of water and oil"Freezing point"and boiling point, etc., are also different; From a chemical point of view, water is an inorganic compound (hydrogen and oxygen), oil is an organic compound, from the perspective of human edible properties, both can be eaten by humans, but the role played by the human body is different, and there are many more, which cannot be mentioned one by one.

What water and cooking oil have in common is that both are liquids and are a necessity for human life. But its concentration is different, the use is also different, and the ** is even more different. The water can be used for catering, washing, watering, etc. Edible oil is mainly used in catering, or has some applications in some chemical industries.

Similarities: both are liquid, transparent, and fluid.

Differences: different densities, different colors, different smells, different boiling points, different elements of composition.

Water is transparent and has a very viscous similarity: they are both liquids. Got it?

No viscosity is water, color is oil.

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Differences: Water is colorless and odorless. Oil is thicker than water and flows slower than water. Similarities: There is no fixed shape, they are all liquids.

Different: The density is different, water can conduct electricity, and cooking oil cannot.

Same: both are fluids, and the molecular structure has hydrogen ions and oxygen ions.

1. Distinguish from the aspect of color: water is a colorless and transparent liquid, and edible oil is yellow and transparent;

2. Distinguish from smell: water has no special odor, and edible oil has aromatic flavor;

3. From the viscosity: the water is very thin and not viscous, the edible oil is thicker, pour a drop out, and you can see the stringy;

4 A bottle of water and oil of the same size, the water is heavier and heavier, and the cooking oil is lighter.

Similarity: It's all for eating.

Differences: One is water and the other is oil.

What I know:1The specific gravity is different. 2.The shape is different.

Compared with oil, water and oil are different in color, smell, transparency, viscosity, shape of droplets, weight, etc., but they both flow and do not have a fixed shape.