Where can I buy bacon, and what documents do I need to sell bacon

**On sale, I am super fond of bacon. I have bought a few on ** and some are relatively good, and there are some very bad ones. There are some that sell the kind of farmer's handmade bacon that is not bad, especially the kind made by the villagers in Xiangxi, Hunan, which is particularly fragrant.

The main building is to buy on the ** must pay attention, to find good things must be more attentive, I have sorted out some better stores, you can look at the information.

Good bacon. The first is that the pig's ** should be good. It can't be a sick pig, a sow, a breeding pig.

There are a lot of such pigs in the slaughterhouse, and I don't know which unlucky one bought them. In addition, the pigs fed in the countryside are fed with grain, weeds, and vegetables, and the meat quality is definitely better than the pork bought in the market. Most of the pork in the market is raised on pig farm feed, or fed with leftovers from restaurants.

The second is that the smoked wood is better. A lot of construction wood is chemical, plastic, etc. If you smoke meat with wood such as construction, it will definitely not work.

It is necessary to have raw wood, preferably cypress bacon. This bacon has a good color and a faint fragrance. There is no pollution, safe to eat, and green.

The third is the time of smoking. In order to keep the catties, many sellers hurriedly took down the meat as soon as it was smoked. This will definitely not work, the old people are smoked with a small fire, a little smoke, there is also a fire, smoked and roasted, at least four or five days, such meat, it does not look black, but yellow and bright.

Our family just planted a large number of cypress trees in the countryside, and the farmers also fed more pigs, one or two pigs in the family. I will kill and buy it during the New Year. You can meet but you can't ask for it.

I look at which treasures sell more than 30 or 40 bacon, which is much worse than the bacon in our countryside. The amount is not much, and those who need help can yali-s

The sale of bacon must have "three certificates and two chapters", that is, the purchase voucher, quarantine certificate, inspection certificate, quarantine seal, inspection seal, can not provide quarantine certificate of fresh pork, will be jointly designated slaughtering law enforcement departments confiscated and sent to the designated unit for harmless treatment, the illegal business households in accordance with the law to make corresponding administrative penalties; and where a crime is involved, it shall be transferred to the public security organs for handling.

Summary. Hello ( pro-sale of bacon must have "three certificates and two chapters", that is, purchase vouchers, quarantine certificates, inspection certificates, quarantine seals, inspection seals, can not provide quarantine certificates of fresh pork, all joint designated slaughtering law enforcement departments confiscated and sent to the designated unit for harmless treatment, the illegal business households in accordance with the law to make corresponding administrative penalties; and where a crime is involved, it shall be transferred to the public security organs for handling.

What documents do I need to sell bacon?

Hello ( pro-sale of bacon must have "three certificates and two chapters", that is, purchase vouchers, quarantine certificates, inspection certificates, quarantine seals, inspection seals, can not provide quarantine certificates of fresh pork, all joint designated slaughtering law enforcement departments confiscated and sent to the designated unit for harmless treatment, the illegal business households in accordance with the law to make corresponding administrative penalties; and where a crime is involved, it shall be transferred to the public security organs for handling.

Bacon is a food, and it is necessary to apply for a food circulation license, industrial and commercial business license and tax registration certificate. First of all, it is recommended that you apply for a self-employed business license, because the cost is low, only 23 yuan, and the procedure is much simpler. First of all, go to the industrial and commercial bureau to apply for the "name pre-approval notice", determine the name of your store, if you don't know where to go to the industrial and commercial bureau or industrial and commercial office, and bacon belongs to food, you need to apply for a food circulation license, industrial and commercial business license and tax registration certificate.

Summary. Dear, hello for your query results are, if you sell homemade bulk food, you need to apply for a health permit, tax registration certificate, business license, these have to go to the local health and epidemic prevention station, tax bureau, industrial and commercial bureau to do, you can also find a gold nugget enterprise service and other ** institutions to assist in processing. In addition to this, it is best to make a product inspection report for your product once a year at the Quality and Technical Supervision Bureau.

Operators who sell food online should apply for a business license and a food business license in accordance with the law, and if you do not have a food business license, your store will not be able to list food products.

What documents do I need to sell bacon?

Hello. I want to sell bacon.

What licenses do you need?

Dear, hello for your query results are, if you sell homemade bulk food, you need to apply for a health permit, tax registration certificate, business license, these have to go to the local health and epidemic prevention station, tax bureau, industrial and commercial bureau to do, you can also find a gold nugget enterprise service and other ** institutions to assist in processing. In addition to this, it is best to make a product inspection report for your product once a year at the Quality and Technical Supervision Bureau. Operators who sell food online should apply for a business license and a food business license in accordance with the law, and if you do not have a food business license, your store will not be able to list food products.

I have a business license.

Dear, then you need to apply for a health permit.

Bacon is a specialty of Hubei, Sichuan, Hunan, Jiangxi, Yunnan, Guizhou, Gansu Longxi and Shaanxi.

Bacon is a kind of cured meat in China, mainly popular in Sichuan, Hunan, Jiangxi, Yunnan, Guizhou, Gansu Longxi, Shaanxi, but also made in other parts of the south, because it is usually marinated in the lunar month, so it is called "bacon". From the processing, production to storage of fresh meat, the meat quality remains unchanged, the fragrance is maintained for a long time, and it has the characteristics of not being bad for a long time. Because this meat is smoked by cypress branches, mosquitoes and flies do not climb in summer, and it does not deteriorate after three dogs, becoming a unique local flavor food.

How to preserve bacon

1. Cryopreservation: Wash and drain the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, this preservation method is suitable for all bacon, and the preservation time is the longest, which can be stored for three to five years.

2. Hanging preservation: If the room temperature is lower than 20 degrees Celsius and the indoor air humidity is lower than 60%, the bacon can be hung in a cool and ventilated place indoors, which can be stored for about 3 months.

3. Buried soil preservation: The bacon is washed and drained, wrapped tightly with food-grade plastic film, and then wrapped in a thick layer of sticky yellow mud, and finally buried in the ground for preservation. This method of preservation can be stored for about 3 years.

4. Seal the altar and preserve: chop the bacon into small pieces, put it into the ceramic jar, and then heat the cooking oil and pour it into the jar after cooling, the oil should be able to soak the bacon, and finally seal the mouth of the altar.