What tea hangover cure to drink while drinking?

What exactly is a hangover cure, honey, coffee or tea?

1 Ingredients: 1 0 grams of kudzu and citrus aurantium.

Efficacy: This tea can relieve hangover and awaken the spleen, kudzu has the effect of clearing heat and detoxifying, decomposing alcohol, strengthening the stomach, protecting the liver, etc., and taking it after drinking can accelerate the decomposition and excretion of alcohol.

2 Ingredients: 3 grams of astragalus, 3 grams of sand cucumber, 2 grams of dendrobium, 2 red dates, 1 gram of rose (dry).

Method: Put astragalus, sand cucumber, dendrobium and red dates into a gauze bag, add 3 liters of water, soak for 30 minutes, boil over high heat, turn to low heat and continue to boil for 45 minutes, add dried roses after turning off the heat, and let it sit for 1 minute before drinking.

Efficacy: This tea drink can nourish the liver, nourish yin and remove heat, brighten the eyes and strengthen the kidneys, and can enhance the body's immunity.

3 Ingredients: 100 grams of pear flesh and grapefruit flesh.

Method: Peel the pears, cut them into small pieces, cut the grapefruit meat into pieces, put them in the juicer together, add an appropriate amount of water and whip them into juice instead of tea.

Efficacy: This tea is not only diuretic, can excrete alcohol from the body as soon as possible, protect the liver and spleen and stomach from the harm of alcohol, but also quench thirst, stop vomiting, wake up the brain, and maintain cardiovascular health, but it should be noted that people with spleen and stomach deficiency should not drink it.

4 Ingredients: 6 grams of kudzu root, 6 grams of Poria cocos, 10 grams of wolfberry, and a bag of black tea.

Method: Put all ingredients in a cup, pour in boiling water, soak for 10 minutes and drink.

Efficacy: This tea can protect the liver and stomach, quench polydipsia, detoxify alcohol, stop vomiting, and have a good relieving effect on polydipsia, headache and vomiting after drinking.

5 Ingredients: 5 grams of green tea, appropriate amount of honey.

Method: Put the green tea in a teacup, pour in boiling water, add honey to taste, soak for five to ten minutes, and then drink instead of tea.

Efficacy: This tea has the effect of clearing heat and relieving the throat, moistening the lungs and rejuvenating the lungs, which is suitable for relieving shortness of urine, polydipsia, throat discomfort after drinking, and is also suitable for sobering up and relieving hangover.

6 Ingredients: 10 grams of fried cassia seeds, 5 grams of licorice and 5 grams of green tea.

Method: Put cassia seeds, licorice, and green tea in a cup, brew in boiling water and soak for 10-20 minutes before drinking.

Efficacy: This tea has the effect of clearing the liver and brightening the eyes, and is suitable for relieving the effects of shortness of urine, polydipsia, headache, eye swelling, irritability, nausea and vomiting after drinking.

5 Ingredients: 15 grams of kudzu flowers, white cardamom, sand kernels, green peel, Ze Yuan, 10 grams of Zhu Ling, 6 grams of atractylodes, 5 grams of ginseng, 5 grams of orange peel, 2 grams of woody incense.

Method: Wash all the herbs, grind them into powder, mix them evenly, take 10 grams of the end of the medicine each time, put them in a teacup, and brew them with boiling water.

Efficacy: Tonify the spleen and stomach, dissipate dampness and qi, and is suitable for relieving vomiting, headache, dizziness, upset and other symptoms caused by excessive drinking.

6 Ingredients: 10 grams of fried cassia seeds, 5 grams of licorice and 5 grams of green tea.

Method: Put cassia seeds, licorice, and green tea together in a cup, pour boiling water, soak for 10 to 20 minutes, and then drink, one dose a day.

Efficacy: Cleanse the liver and eyes, suitable for relieving symptoms such as shortness of urine, polydipsia, headache, eye swelling, irritability, nausea and vomiting after drinking.

7 Ingredients: 25 grams of poria cocos, 10 grams of tangerine peel, 10 drops of ginger juice.

Method: Decoction water of Poria cocos and tangerine peel to extract juice, add ginger juice and drink evenly.

Efficacy: Strengthen the spleen and stomach, stop vomiting, suitable for relieving drunkenness, vomiting, hiccups and other symptoms.

8 Ingredients: 10 grams of tangerine peel, 5 grams of black tea.

Method: Cut tangerine peel into cubes, put it in the same cup with black tea, pour an appropriate amount of boiling water, soak for 3 to 5 minutes and drink.

Efficacy: Qi accumulation, suitable for improving symptoms such as spleen and stomach qi stagnation, reduced diet, and stomach discomfort after drinking.

1 Ingredients: kudzu flower, 10 grams of citrus aurantium.

Efficacy: Kudzu flower has the effect of clearing heat and detoxifying, decomposing alcohol, strengthening the stomach and protecting the liver, drinking this tea after drinking can promote the rapid decomposition and excretion of alcohol, and play the role of relieving hangover and awakening the spleen.

2 Ingredients: 50 grams of fresh grass roots, 10 grams of bamboo leaves.

Method: Select the fresh grass roots and bamboo leaves, put them into the pot together, add an appropriate amount of water, boil over fire, turn to simmer and cook for 20 minutes, remove the slag and take the juice instead of tea.

Efficacy: Clears heat and cools blood, suitable for regulating shortness of urine and polydipsia after drinking.

3 Ingredients: 6 grams of Pueraria lobata, 6 grams of Poria cocos, 10 grams of wolfberry, 1 bag of black tea.

Method: Wash the kudzu, poria and wolfberry, put them in a cup with the tea bag, pour in boiling water, soak for 10 minutes and then drink.

Efficacy: Detoxification, stomach heat, thirst, nausea. It has a good relieving effect on polydipsia, headache, and vomiting after drinking.

4 Ingredients: 10 grams of arrowroot, 30 grams of raw gypsum.

Method: Put the gypsum into the casserole, add an appropriate amount of water, decoction for 15 minutes, then add kudzu flowers and cook for 5 minutes, take the juice and drink.

Efficacy: Frequent consumption of tea in the drunken era, can relieve hangover and clear heat, relieve drinking heat, polydipsia, loss of appetite, vomiting and swallowing acid tung liquid, short urine, etc.