What kind of tea do you like to drink, and what is the price of the tea you buy?

As an authentic Hokkien native, he grew up drinking Tieguanyin and Yongchun Buddha hands with his parents. My family does not grow tea, there are a lot of small tea factories in the village, every spring tea, autumn tea down, my dad will quickly buy more than ten catties of hair tea to store. Because the tea is produced locally, and they are all villagers, the quality of Mao tea is okay if it is seventy or eighty pounds.

After graduating and going to work, I rarely drank Tieguanyin anymore, perhaps because I drank it since I was a child, and I always wanted to change my taste. Now drink black tea, white tea is the majority, black tea likes the sweetness of Yunnan Yunnan red, white tea likes the fragrance of Baihao silver needle, the price of these two varieties of tea is much higher than that of Tieguanyin. Yunnan Yunnan Yunnan red I normally drink 100g more than 100, Baihao silver needle is made of pure buds, the price of regular manufacturers is not low, generally 100g one or two hundred, tea cakes will buy white peony, tea cakes two or three hundred and one cakes.

Tea is not at the price level, it is the best to suit yourself.

I like to drink Tieguanyin, Anxi Tieguanyin tea is better than autumn tea, the soup is rich, and the aftertaste is endless. **Generally 500 yuan is very good, there is no need to drink tea with a high-end gift box, but it is necessary to match a high-end tea can to preserve the tea, so as not to affect the quality of the fragrance, avoid the sun, avoid moisture, and should be ventilated.

I like green tea more, I drink more than 30 a kilogram, high consumption! I was reluctant to drink more. The melon slices are about 800 pounds, the cooked Pu'er is more than 300 cakes, and the raw Pu'er is more than 600 cakes, probably like this. I usually drink less, so I always choose the better ones.

Rizhao green tea is the northernmost tea in China. Because it is located in the north, the temperature difference between day and night is very large, so this tea grows slowly, but because of this, it has the characteristics that southern tea does not have. The evaluation of Rizhao green tea by the Institute of Tea Science of the Chinese Academy of Agricultural Sciences:

It has high aroma, strong taste, thick leaves, and is resistant to brewing, and is a high-grade green tea in China. I like to drink Rizhao green tea, which is usually about 100 yuan.

As a tea lover, I often drink white tea, I generally choose the two levels of Gongmei and Shoumei, Baihao Silver Needle is rarely drunk, because it is very expensive, and the brewing is more difficult to master, so I rarely buy it. Regardless of Gongmei or Shoumei, I will choose less than two hundred and one cakes, and the weight of one cake is about seven taels. A cake can be drunk daily for nearly two months, which is better than smoking and drinking.

And white tea can be stored and will not wait for the second year like green tea.

Most of the tea has been drunk, black tea is the most green tea, because the stomach is not good, other teas are not used to drinking, our people pay attention to affordability, and drink some low-grade tea, like the small shop in the supermarket to buy the phoenix brand, Qi Hong, a pack of half a catty less than 20 yuan, drink with a fragrance to warm the stomach, the other is not particular, and then the high-end is Kung Fu tea, occasionally go to some friends' houses or bosses to drink Kung Fu tea, has not yet entered the industry.

As a Zhejiang person, I like to drink it in the early days, it is not Longjing, or the ordinary coarse tea produced in my hometown, the kind with tea stalks, throw a handful in a large cup, brew a full cup, let it cool and pour it down, it is slightly bitter when drinking, and then it is full of sweetness. And very thirst-quenching. Later, I switched to black tea such as Zhengshan Xiaozhong.

Then I went over to oolong tea rock tea, and I liked the fragrance of rock tea very much, Da Hong Pao, cinnamon, and narcissus all liked it. Recently, he was brought up by his brothers who started a business together to drink Yunnan red. After a few times, I haven't changed the taste for a long time, and I like the fruity aroma of the hawthorn after drying.

I haven't been able to like Pu'er tea and Tieguanyin. Tea doesn't matter how expensive or cheap it is, it's a good tea if you like to drink it. When I am busy at work, I occasionally brew a large cup of coarse tea, which really quenches my thirst.

Theoretically, green tea is the healthiest tea for the body, according to the World Health Organization! I also like to drink green tea, and I also produce green tea, the most cost-effective recommendation is about 80 150, which is relatively more suitable, and the taste is the most cost-effective! Late autumn tea or late spring tea is recommended.

I generally prefer to drink this Tieguanyin, because there are also people here who make their own ** is not expensive, more than 40 yuan a catty.

I like to drink sweet milk tea, which is usually a dozen yuan a cup.

For people who really understand tea, to drink oolong tea, feel the world in tea.

Mao Jian'er, Longjing, Biluochun and so on. Because the production process of these kinds of tea is very strict, and their taste is also in line with the taste of the public, the price is not very expensive, which is of great help to people's health.

West Lake Longjing; Xinyang hairy tip; Wuyi Mountain Big Red Robe; Suichuan dog brain; Fujian Tieguanyin; Biluochun.

I feel that it is better to buy white tea, because white tea is very delicious and very fragrant.