How about buying some tea for your family to drink, Pu er?

Updated on society 2024-05-24
23 answers
  1. Anonymous users2024-02-11

    Pu'er is very good, and green tea is also good, depending on personal taste.

    Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing fat, diluting water, laxative, expectorant, dispelling wind and relieving surface, relieving cough and rejuvenating energy, benefiting strength and qi, and prolonging life. And because Pu'er tea has undergone the transformation process from raw tea to cooked tea, its raw tea has the effects of dispelling wind and relieving the surface, clearing the head, etc., while the ripe tea has the effects of lowering qi, diluting water, and laxative. Therefore, Pu'er has always been known as a good medicine for both attack and supplement.

    There have been nearly 20 studies on the efficacy of tea in modern medicine: warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, lowering blood sugar, antibacterial and anti-inflammatory, reducing tobacco toxicity, reducing heavy metal toxicity, anti-radiation, anti-caries, brightening eyes, helping digestion, anti-poisoning, preventing constipation, anti-hangover, etc. Among them, Pu'er tea is particularly prominent in warming the stomach, lowering lipids, preventing arteriosclerosis, preventing coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, and lowering blood sugar.

  2. Anonymous users2024-02-10

    Find out the characteristics of each variety of tea and the taste of your family!

  3. Anonymous users2024-02-09

    Tea is a symbol of Chinese culture. Tea has its own merits, and the important thing is how to taste it. However, this year, it is more popular to drink black tea here in Quanzhou.

  4. Anonymous users2024-02-08

    Pu'er is OK, it is recommended to buy Guanyin Wang, it is not much money, it is very delicious.

  5. Anonymous users2024-02-07

    It depends on who you drink, if you are high or young people drink it, you can drink raw Pu'er tea, and if you have a bad stomach, you can drink cooked Pu'er.

  6. Anonymous users2024-02-06

    First, look at the color.

    Observe the color of the tea leaves, good tea leaves have an oily luster, if stored for too long or not handled properly, it will dull the eyes.

    Second, look at the appearance.

    Generally, good tea has high tenderness, which is mainly manifested as: good front seedlings, obvious white hao, in addition, good tea leaves are tight, and the body bones are heavy and straight.

    Third, taste.

    Generally, good tea is mellow and active, and the feeling of sweetness in the throat lasts for a long time after drinking. There is no peculiar smell and other miscellaneous smells, so you can use it with confidence. Aged tea, on the other hand, has a relatively light taste and is full of stale gas, which should also be paid attention to when buying tea.

    Fourth, pinch dry and wet.

    By pinching the tea leaves with your fingers, you can judge how dry and wet the new tea is. New tea must be dry enough to be shelf-stable. The moisture content of damp tea is high, which will not only seriously affect the color, aroma and taste of tea, but also be prone to mildew and deterioration.

    Judging that the new tea is not dry enough, you can take one or two pieces of tea and pinch it with your thumb and index finger a little hard, and it can be pinched into powder is a dry tea leaf, which can be bought; If it is not pinched into powder, it means that the tea has been damp and has a high water content, and this new tea is easy to deteriorate and should not be purchased.

  7. Anonymous users2024-02-05

    The external performance of Pu'er tea is similar, and it is not possible to see its quality through its appearance. You can determine the true quality of this Pu-erh tea by tasting it.

  8. Anonymous users2024-02-04

    This is the tea cake of Pu'er tea, the time of the tea cake is generally longer, the longer the time, the stronger the taste, it should be good. The reputation of Pu'er tea itself is very good. Since you don't indicate what brand it is, you can make a little tea and try it.

  9. Anonymous users2024-02-03

    If it is a regular Pu'er tea, of course, it is very good, and Pu'er tea will also have the best effect, it can scrape off the oil in the intestines, and it tastes very good.

  10. Anonymous users2024-02-02

    Have you ever asked if it's raw or cooked? On the palate, ripe pu-erh is better.

    The quality is specific to taste, a good Pu'er is not astringent, the tea juice is heavy, remember to wash the tea, not drink the first one or two brews.

  11. Anonymous users2024-02-01

    Pu'er tea, ** can't see this clearly, but what, Pu'er tea, if you buy it in a regular store, it should be no problem, but I really haven't studied tea.

  12. Anonymous users2024-01-31

    Yesterday you and your friends bought a little Pu'er tea, I don't know if it's good or not, do you know anything? Whether it's good or not, go home with boiling water, and only after a business trip do you know that good Pu'er tea has a bright luster. The brightness is good. There is a smell of agarwood in the mouth, which is a good Pu'er tea.

  13. Anonymous users2024-01-30

    Yesterday I went with my friends to buy some Pu'er tea, and I don't know if it's good or not, I think that only if I try it myself, I will know if it tastes good or not.

  14. Anonymous users2024-01-29

    If you want friends, if you go to buy a little Pu'er tea, I don't know if it's good or not, does anyone know? If you are looking for a friend and go to buy a little Pu'er tea, I don't know if it's good or not, does anyone know? This Pu'er tea, if it is **, it should be better.

  15. Anonymous users2024-01-28

    I'm about to buy bankruptcy, so I'm going to Yunnan to buy the best Bodhisattva in Yunnan, and it's not expensive.

  16. Anonymous users2024-01-27

    Pu'er tea, after all, is still something to drink, the mouth has the final say, on a certain treasure, there are more people who buy sample tea, just choose a direct sale of the origin, buy a sample of tea to try, and the comparison with the surrounding teahouses, which one sells the real thing will not come out,

  17. Anonymous users2024-01-26

    From the perspective of modern medicine, the effects of Pu'er tea are: 1. Lipid-lowering, **, anti-blood pressure, and anti-arteriosclerosis. 2. Anti-cancer and anti-cancer.

    3. Nourish and protect the stomach. 4. Healthy teeth and dental care. 5. Anti-inflammatory, sterilization, and dysentery.

    6. Anti-aging, concentrating on the best Yunnan Pu'er tea soup (5 photos). 7. Beauty. 8. Decanting.

    9. Diuresis. 10. Beauty. Jubao Pu'er tea is Pu'er**, made of natural arbor raw materials, green, healthy and pure, very suitable for health and health care.

    How to drink: Utensils: Taking the gaiwan as an example, due to the low thermal conductivity of porcelain, the tea soup leaching temperature environment is relatively stable, so the soup should be soft, thick and viscous.

    1. Spiral water injection:

    Fill water along the wall of the bowl, rotate the water in a spiral pattern, and close the water line in the center of the bowl. This waterline allows the edge of the bowl and the bottom of the tea on the surface to be in direct contact with the poured water, so that the tea is more integrated at the first time of filling.

    2. Unilateral fixed-point water injection:

    The only difference with the fixed point water injection in the middle is that the unilateral fixed-point water injection is selected to fill the water along the cover bowl along a point, and also close the water line at this point, so that only one side of the tea can contact the water, and the tea has a poor degree of fusion at the first time of water injection, and the point of unilateral fixed-point water injection is slightly better than the point between the bowl and the bottom of the tea if it is on the wall of the bowl.

    3. Fixed-point water injection in the center:

    The central fixed-point water injection method is a more extreme method, usually used with a thinner waterline and a long time of slow water injection, so that only a small part of the tea bottom can be in direct contact with the waterline, and the rest are dissolved in an extremely slow rhythm, so that the fusion degree of tea at the first time of water injection reaches the worst, and the layering of tea soup is also the most obvious. As a result, many fermented teas will have an overly condensed flavor and be separated from the tea soup.

    4. Ring water injection:

    Fill the water clockwise from 9 o'clock, stop at 3 o'clock, and finally close the waterline at 9 o'clock. Such a waterline makes the edge part of the tea contact with the water at the first time, while the tea in the middle part of the surface mainly depends on the water level ** to contact the water, and the tea is slightly less integrated at the first time of water injection.

    5. Root retention method:

    The residual tea soup after the soup will reduce the overall temperature during the next steeping, resulting in a decrease in the degree of aroma, the bitterness and astringency will be reduced compared with the tea soup of the same concentration, and the viscosity and thickness of the soup will be improved, and the feeling between the two adjacent brews will be closer, making the tea taste more stable. The practice of leaving tea soup after the soup is left is called the "root retention method" and is often used to brew tea that has an unpleasant smell.

    Of course, here Jubaolong is only a brief introduction, in addition to the above brewing methods, a good tea is also related to the water injection method (five variables), the soup method, and the interval between brewing.

    Click on Ju-Bao-Dragon to shop online.

  18. Anonymous users2024-01-25

    You can go to the 16th Blessing** network to see, there are a lot of activities being done now!

  19. Anonymous users2024-01-24

    You are in ** first" to see the year, variety, drinking method,

  20. Anonymous users2024-01-23

    China's tea culture is broad and profound, most people like to drink tea, and there are many tea merchants, so you must pay attention when buying Pu'er tea:

    Clause. 1. Don't be greedy for cheap, such as a few free shipping before taking away the old class chapter and the like;

    Clause. Second, optimistic about the source of origin, buy Pu'er tea must choose Yunnan;

    Clause. Third, choose a better brand, the quality is guaranteed;

    Good Pu'er tea brands in China: Taetea, China Tea, Xiaguan, Octagonal Pavilion, Longyuanhao, Burun Ancient Tea, Old Comrade, among them, Burun Ancient Tea is the most cost-effective.

  21. Anonymous users2024-01-22

    The main production area of Pu'er tea is in Xishuangbanna, and I have been there. Ancient tea trees and cultivated ancient tea gardens are almost all there.

    Simao and Pu'er are the distribution centers of Pu'er tea, not the main production areas. This is something to distinguish.

    There are many tea factories and tea enterprises in Xishuangbanna. But the name is less pronounced. "Colorful Yunnan" and "Colorful Yunnan Qingfengxiang" have tea gardens and tea factories in Banna, and refined tea factories in Kunming.

    There are more than 200 specialty stores and more than 20 directly operated tea estates across the country. The seventh largest tea enterprise in China, the licensed manufacturer of the World Expo, the top 100 teahouses in the country, has won the gold medal of the International Tea Expo for many times, and is one of the more famous brands in the Pu'er tea industry in Yunnan. In ****, excellence, dangdang and so on.

    Taetea is also not bad, but it has not been carefully understood. However, I know that from 2005 to 2007, as well as this year's CCTV ** Pu'er tea hype, it all started with Taetea. For enterprises with a weak sense of social responsibility, I don't have a good feeling.

  22. Anonymous users2024-01-21

    If LZ really wants to buy good tea, go to the physical store, pay attention to the following aspects and ask the owner to introduce and ask for a tasting:

    First of all, look at the bar shape of the tea, whether the bar shape is complete, the leaves are old or tender, the old leaves are larger, and the young leaves are thinner; Smell the smell of dry tea and look at the color and clarity of dry tea, the dry tea aged fragrance of high-quality Yunnan Pu'er loose tea is revealed (some will contain mushroom dry fragrance, Chinese medicine fragrance, dry longan fragrance, dry mold fragrance, camphor fragrance, etc.), no difference, miscellaneous taste, brown or brown red (pig liver color), with oily luster, brown reddish (commonly known as red ripe), fat and strong, broken tea less; The quality is slightly stale or only stale, and even has a sour taste or other miscellaneous tastes, the cords are thin and incomplete, and the color is dark and brown, dull and dull.

    2.Look at the color of the soup.

    Pu'er tea year identification, mainly look at the color of the soup, bright, high-quality Yunnan Pu'er loose tea, brewed tea soup red and bright, with"Golden Circle"The soup looks like a bead-shaped film on top. The quality is inferior, the tea soup is red but not thick, not bright, and there are often dust-like substances suspended in it, and some are even black and black, commonly known as"Soy sauce soup"。

    3.Smell the smell.

    Mainly take hot and cold sniffing, hot sniffing to see the purity of the aroma, cold sniffing to see the persistence of the aroma; The high-quality hot smell aged fragrance is significantly rich and pure"Gas"It is strong, cold and long, and it is a sweet taste. The quality is stale and fragrant, but it is mixed with sour, rancid, rusty water or other miscellaneous tastes"Smelly musty"。

    4.Taste the taste.

    The identification of Pu'er tea vintage is mainly based on the smooth taste, sweetness and throat moistening. The high-quality taste is rich and mellow, smooth, moistens the throat, has a sweet aftertaste, and the tongue is rooted; The quality is bland, not slippery, not sweet, and the sides of the tongue feel uncomfortable, or even produced"Astringent"Feel.

    5.Look at the bottom of the leaf.

    The main thing is to look at the color and quality of the leaf bottom, and to see if the bottom of the leaf bubble is complete and whether the softness is still maintained. The high-quality color is brownish-red, evenly bright, with few miscellaneous flowers, complete leaves, soft leaf quality, no corruption, no hardening; The quality is mixed, the hair is dark and not bright, or the leaf is rotten and hardened.

    It is recommended not to shop online, I once bought a piece of 500 yuan in a very good **(xx***) said that it was 20 years of high-quality tea and was well preserved, and the result lz should know it......

    Tea is tasting, if LZ believes that you have not seen, tasted, or do not want to be good, choosing tea itself is a fun, meet the old shopkeeper or meet people who understand tea in the store to exchange will gain a lot, what life ......ah and so onI won't say more......

  23. Anonymous users2024-01-20

    You'd better go to a specialty store and buy it, I know that Taetea Pu'er tea is forbidden to be sold online, and if you find it, you will be forced to close it.

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