What is the origin of chopsticks The origin of chopsticks.

Chinese used chopsticks, about 3,000 years ago. In fact, before using chopsticks, our ancestors also went through a process of eating with their hands. But how to catch the hot porridge soup?

So I had to fold some grass stems and sticks everywhere to help. Chopsticks can be described as the quintessence of China. It is both light and flexible, unique among the tableware of countries around the world, and is praised by Westerners as the "civilization of the East".

The history of using chopsticks in China can be traced back to the Shang Dynasty. There is a record of "the beginning of the Xiang Zhen" in the "Historical Records of the Weizi Family", which is the monarch at the end of the Shang Dynasty, and it is estimated that China has at least 3,000 years of history of using chopsticks. In the pre-Qin period, chopsticks were called "coercion", and in the Qin and Han dynasties, they were called "chopsticks".

The ancients were very particular about taboos, because the word "chopstick" and "stay" are homophonic, and "stay" has the meaning of stopping, which is an unlucky word, so it is called "chopsticks" in the opposite sense. This is where the name chopsticks come from.

Jiang Ziya and chopsticks This legend spreads in Sichuan and other places, saying that Jiang Ziya can only fish with a straight hook, and will not do anything else, so he is very poor. His wife really couldn't live a hard life with him, so she wanted to kill him and marry someone else. On this day, Jiang Ziya returned home empty-handed from fishing, and his wife said:

Are you hungry? I've cooked the meat for you, so eat it!" Jiang Ziya was indeed hungry, so he reached out to grab the meat.

Suddenly a bird flew outside the window and pecked him. He was so painful that he said "Ahhh When he went to get the meat for the second time, the bird pecked the back of his hand again.

Jiang Ziya was suspicious, why did the bird peck me twice, can't I eat this meat? In order to try the bird, he went to grab the meat for the third time, and then the bird came to peck him again. Jiang Ziya knew that this was a sacred bird, so he pretended to chase the bird out of the door until he reached a deserted hillside.

The sacred bird perched on a silk bamboo, and murmured: "Jiang Ziya, Jiang Ziya, you can't grab meat with your hands, the meat is under my feet..." Jiang Ziya listened to the guidance of the divine bird, and hurriedly picked two filament bamboos and returned home.

At this time, his wife urged him to eat meat again, so Jiang Ziya stretched two silk bamboos into the bowl to sandwich the meat, and suddenly saw a puff of green smoke sizzling from the silk bamboo. Jiang Ziya pretended not to know about poisoning, and said to his wife: "How can the meat smoke, is it poisonous?"

As he spoke, Jiang Ziya picked up the meat and sent it to his wife's mouth. The wife's face turned white with fright, and she hurriedly ran out of the door. Jiang Ziya understood that this silk bamboo was a sacred bamboo given by the divine bird, and any poison could be detected, so he used two silk bamboos for every meal from then on.

After the news of this incident came out, his wife not only did not dare to poison again, but also the neighbors also learned to eat with bamboo branches. Later, more and more people followed suit, and the custom of eating with chopsticks was passed down from generation to generation. This legend is obviously the product of worshipping Jiang Ziya, and it does not match the historical records.

Ivory chopsticks have appeared in the era of King Yin, Jiang Ziya and King Yin are contemporaries, since King Yin has used ivory chopsticks, then Jiang Ziya's silk and bamboo chopsticks are not anything invented and created. However, one thing is true, that is, the southern Shang Dynasty used bamboo as chopsticks.

The origin of chopsticks. Chopsticks were called "chopsticks" in ancient times, and later because "chopsticks" and "dwelling" and "moth" have the same sound, especially the people who take boats are more taboo, people take the antonym of "dwelling" "fast", and call "chopsticks" "fast". Because "kuaiko" is mostly made of bamboo, a new Chinese character for "chopsticks" was created.

In Chinese folk, chopsticks have always been regarded as mascots appear in the wedding etiquette of various ethnic groups, pairs of chopsticks imply a good omen such as happy birth, happiness, and harmony; The shape of chopsticks is straight but not curved, and it was also regarded by the ancients as a symbol of righteousness, and there are many poems about chopsticks by literati and writers.

Chopsticks, known as chopsticks and chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of Chinese food culture and one of the most common tableware in the world, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles. Chopsticks also originated in China.

Whether it is a separate meal or the use of chopsticks, it has a long history in China.

Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them. The earliest found chopsticks in China were copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao" said:

The former is like a chopstick, and the basket is terrifying." King Su was the monarch at the end of the Shang Dynasty, which shows that more than 3,000 years ago there were already toothed chopsticks in China.

The legend of chopsticks:

Legend has it that Jiang Ziya can only fish with a straight hook, and he can't do anything else, and he is poor. His wife wanted to poison him to death and marry someone else. A mythical bird repeatedly reminded Jiang Ziya and asked him to use bamboo silk to make chopsticks to test whether the food was poisonous, saving Jiang Ziya's life.

The story spread, and since then, the common people have also learned to make chopsticks from bamboo branches.

There is also a legend that the king of Shang once had a meal, and there was a dish that was too hot. Daji was afraid that he would get angry, so he was in a hurry, took the hosta on his head, blew a few mouthfuls, and fed it to the king when it was cold. The king was very happy to eat, so he let Daji do this every day.

Daji ordered the craftsman to make two long hostas for holding vegetables, which is the prototype of jade chopsticks. Later, this way of picking vegetables spread to the people, and there were chopsticks.