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Anonymous users2024-02-10Kill the rats first. Dehairing. Roast over an open flame until the skin turns pale red (Cantonese dialect.
Yakiga).After that, open the stomach and remove the internal organs. Head and feet.
Raw water. Simmer the rat meat together over high heat for 20 minutes. After that, simmer for 100 minutes.
Turn off the heat and drink hot. Ensure that the hot taste is correct.
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Anonymous users2024-02-09The following is a list of ingredients and how to make the black bean and mouse pot:
Ingredient list: Rat meat: 500 grams.
Black beans: 100 grams.
Ginger: to taste.
Green onions: to taste.
Cooking wine: to taste.
Refined salt: to taste.
MSG: to taste.
Production Steps:1Knock the rat to death, cut off the hair, and cut off the head and claws. Disembowelment and evisceration and wipe the blood with a cloth.
2.Place the processed rats on a chaff or wood fire, slowly smoke until golden brown, and then chop into pieces.
3.Wash and pit the jujubes; Wash and slice tangerine peel; Ginger washed and cracked; Wash the green onions and tie them into knots.
4.Wash the black beans, put them in a clay pot, pour in the pork carcass bone broth, first bring to a boil over high heat, skim off the foam, and simmer over low heat until the black beans crack.
5.Add rat meat, red dates, tangerine peel, ginger pieces, green onion knots, cooking wine and refined salt, and continue to simmer over low heat until crispy.
6.Pick out the ginger pieces and green onion knots, add monosodium glutamate to adjust the flavor and enjoy.
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Anonymous users2024-02-08[Ingredients] 90 grams of black beans, 2 voles, 10 red dates, 3 grams of tangerine peel, 10 grams of ginger, green onions, cooking wine, 4 grams of refined salt, grams of monosodium glutamate, 800 ml of pork carcass bone soup.
Method] (1) Knock the rat to death, cut off the hair, and cut off the head and claws. Disembowelment and internal organs, wipe the blood with a cloth, put it on the chaff or wood fire, slowly smoke it until golden brown, and chop it into pieces; Wash and pit the jujubes; Wash and slice tangerine peel; Ginger washed and cracked; Wash the green onions and tie them into knots.
2) Wash the black beans, put them in a clay pot, pour in the pork carcass bone broth, first boil over high heat, skim off the foam, turn to low heat and simmer until the black beans crack, add rat meat, red dates, tangerine peel, ginger pieces, green onion knots, cooking wine and refined salt, and continue to simmer over low heat until crispy. Pick out the ginger pieces and green onion knots, and add monosodium glutamate to adjust the taste.
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Anonymous users2024-02-071. Preparation: Soak large black beans in water in advance (soak for more than 6 hours), and wash the ribs.
2. Practice: <>
Preparation of black bean pork rib soup [1].
1. Put the pork ribs in a pot with cold water and bring to a boil over high heat.
2. After boiling, it is still resistant to high heat, and it is convenient to skim off the foam.
3. Then pour the pork ribs and soup into the electromagnetic purple clay pot.
4. Add black beans, raise the fire castle for 5-6 hours, and finally add salt to taste.
Black bean pork rib soup (5 photos).
5. When eating, put some chopped coriander or chives.
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1) Cut the pork ribs into small pieces and blanch them in hot water for 2 minutes to remove the blood foam and blood water; 2) Put oil in a wok, add 2 tablespoons of sugar, stir-fry until the sugar color, add the blanched pork ribs and stir-fry to color the ribs; 3) Add water to the pork ribs pot, submerge the pork ribs with the amount of water, add anise (i.e. star anise, big ingredients), Sichuan pepper, cinnamon, and bay leaves, burn over high heat until the soup boils, add cooking wine, soy sauce, and salt, turn off low heat and simmer; 4) Cut the potatoes into hob pieces, simmer the ribs for 20-30 minutes and add them to the pot, also letting the soup cover the potatoes; 5) After adding the potatoes for about 20 minutes, turn on the high heat to reduce the juice and pour sesame oil out of the pot. Instructions: 1) Don't overdo too much spices, usually 500g of pork ribs need a piece of anise, 10-20 peppercorns, 3-5g cinnamon, 2-3 bay leaves, there are also cloves, usually the amount of cloves does not exceed 2 grains; 2) If you like to eat fried potatoes first, you can also fry the potatoes slightly before simmering them in the pot, and the degree of frying is usually a slight browning of the edges and corners on the surface of the potato pieces.
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