Are there any pastries that you would like to eat again?

It's like that little cake, the kind that costs a cup, it's really delicious and it's cheap.

I think the jujube cake is very good, I don't want other cakes to be so greasy, I often buy it when I go to the cake shop.

Mille-feuille of Wenshu Monastery court pastry.

The first thing that comes to mind is pea cake, when I was a child, this thing can only be eaten when I go to the meeting, and I usually can't find a place to sell it, so if I follow the adults to the meeting, I see this, the adults will generally buy a piece for the children to satisfy their cravings, the taste is a little sweet but not greasy, and soft and rustling, it is my favorite pastry.

Master Bao's matcha cake, as a matcha control, I really like it too much, it is not very greasy, but has a refreshing feeling, and the taste is particularly good.

Egg yolk crisp, sweet bean paste and salty duck egg yolk, you really can't get tired of eating it.

<> especially like to eat this type of cake. I love the fruity cream.

There is a kind of pastry called "Honey Sandao", which is a kind of pastry that I particularly like to eat, and the outside is a puff pastry with sesame seeds, and the inside is like honey syrup, and I want to eat it a second time if I really eat it once.

The deepest impression is the begonia crisp, the famous spot of the Han nationality, the shape is beautiful and generous, the outside is crispy and the inside is sweet, soft and crispy, moist and delicious. At first, I liked it because I thought it was good-looking, and then because of its taste.

Little dried kumquat, this thing I can only eat at my grandmother's house, because my grandfather seems to like to eat this, so every time my uncle comes back, I will bring it to him, and then put it in a drawer, I went to elementary school at my grandmother's house when I was a child, so I also take one or two to eat when I am fine, the taste is a little sour and a little sweet, very chewy, I feel very good in my mouth after eating, now I think about it, it should be because my grandfather loved to smoke at that time, and eating this is also good for the lungs, so my uncle will always buy it for him.

In fact, there are still a lot of favorite pastries, but the favorite is the jujube flower crisp, the jujube fragrance is very strong, the sweetness is moderate, and the thin skin and big filling are super delicious! If you don't buy something delicious, it'll be so sweet that it's greasy.

I love to eat egg yolk crisp, the skin is baked, and the salted egg yolk inside is really delicious! The powdery ones have a salty taste, and they are perfect for eating with the red beans that wrap them.

"Horse cakes" are rice cakes, you may have eaten those bagged ones, but the bagged ones are too dry! I love the one that just comes out of the pot. In the past, when I was in the countryside, the uncle who sold "horse cakes" always accompanied the first rays of sunshine in the morning, riding old big bicycles, and the big round wooden box in the back seat was fragrant "horse cakes"!

Shuttling around the countryside and shouting, the kind of soft and glutinous sweetness makes people drool when they think about it, the more they chew, the sweeter it becomes, delicate and soft, and it is difficult to eat in other places now.

Crystal osmanthus cake, now there is an improved version, crystal clear like crystal, very good-looking. The old-fashioned is also as white as jade, sweet and delicious, and has the aroma of osmanthus.

"Maple Cake" is my favorite, I once ran from the southernmost to the northernmost part of a city, just for "Maple Cake Cake"! The middle sandwich has peanuts and black sesame seeds, which are sweet and honeyy. Southerners probably love sweets.

I'm going to give you a strong push for the old Huihui sugar flower rolls, also known as "Chinese-style dirty buns".

<> it is true that the appearance is not very good, but this also shows that his family's sugar flower rolls are made of materials at any cost, and every gap is full of sesame paste and brown sugar.

The taste is extremely sweet, and the flavor of the sesame sauce and brown sugar itself makes the taste not dead sweet, but very heavy.

If you can put it in the microwave for a minute after buying it, you can see the brown sugar melt and flow out, which is as tempting as chocolate lava cake.

Lao Hui has made such a cheap thing as a sugar flower roll to the extreme. The price is also very down-to-earth, only two yuan a piece, but it tastes much thicker than any dirty bag that costs dozens of dollars. There is also the name of this shop is "Lao Huihui", not my nickname, I eat his store in Million Village.

When I was in Beijing, I went to buy some and I couldn't forget it, and when I came back, I asked a friend to buy some for me and send them over, and the shipping cost was ...... more expensive than the flower roll itself

Let's talk about a Cantonese style, in fact, there are a lot of Cantonese dim sum, but I think if I want to say it, I can say that I like it the most, so the quicksand bag is on the list.

People who love quicksand buns are definitely loyal to egg yolk lotus paste mooncakes, but quicksand buns are better than "quicksand", salted egg yolk has become an invisible "water" here, losing the feeling of dryness and hardness, but can flow in your mouth, "salted egg yolk that can be drunk", how can you not make every salted egg yolk lover mouthful?

Let's say one more, donkey rolling.

Many of my friends were surprised to see this donkey rolling, saying that they didn't know that the donkey could look like this. In fact, they have seen too much of the inauthentic ones, and they have forgotten what a donkey should look like when it rolls.

The bean noodles that can choke people, the cylindrical body, and the full of bean paste are the necessary elements for donkeys to roll. "Chewing bean paste and spraying bean noodles" is the correct way to eat. Plus a soft and glutinous taste.

When I was a child, I often sold it with a cart, but now I can't seem to find anyone who sells authentic donkeys except in Beijing. Hey, it's a Japanese-style Daifuku that is popular, although it's also delicious. But I miss that down-to-earth mouthful.

Brown sugar cake. My dad made it, it's sweet and fluffy. In a particularly difficult period for the family's finances, I am really happy to be able to eat brown sugar fat cake.

When I was a child, my family was poor, living in a remote and backward mountainous area, the traffic was inconvenient, the only cement road out of the village was built in 2010, before it was a dirt road, a yellow mud road, a rainy road surface will accumulate cement, sometimes the road surface will collapse and the landslide will block the road. Outside cars can't get in, and villagers' motorcycles can't get out. Therefore, the materials in the village are very scarce, and they cannot be transported back to the village if they want to, nor can they be bought if they want to.

In addition to the candy and pastries that are only available during the New Year's holidays, the brown sugar cakes that Dad occasionally makes are very "luxurious". Now that we have grown up, we have moved away from that small mountain village, and we can buy more brown sugar hair cakes, which are the same sweet, fluffy and delicious, but still not as sweet as the brown sugar hair cakes when we were children.

Red Star is soft and crispy, delicious and delicious.

Black Forest cake, delicious.

Five-sentence buns, soft and glutinous and sweet, never tired of eating all the time.

Harmless brand potatoes for humans and animals, sweet and salty, sour and spicy, known as Jiangsu, Zhejiang, Anhui and Jiangxi.

I haven't eaten any wires, I haven't eaten any TV, I just eat mung bean cakes, and cakes or something.

Here's what you'll love about pastry wrapping feasts?

1.French macarons: small icing pastries with a sandwich taste, sweet and delicious.

2.Caramel Pudding: Baked with milk and sugar as the main ingredients, it has a delicate taste and suitable sweetness.

4.Matcha Green Tea Cake: With matcha and green tea as the main ingredients, it has a refreshing taste and full of aroma.

5.Red bean cake: With bean paste and glutinous rice flour as the main ingredients, the taste is delicate, sweet and delicious.

6.Chocolate cake: A cake usually made with chocolate and wheat flour and has a rich, sweet flavor.

7.Custard buns: Steamed buns made with cream and egg yolk as the main ingredients, with a soft skin and a sweet filling.

8.Puff pastry egg tart: An egg tart made with milk, dough and eggs as the main ingredients, with a rich taste, sweet and delicious.

9.Mango Mousse: A light, fresh dessert that can be paired with different kinds of fruits according to your taste.

10.Desiccated coconut cake: A pastry made with flour, sugar and desiccated coconut as the main ingredients, with a sweet taste and fluffy meat.

11.Meat muffin: A biscuit made with meat floss and wheat flour as the main ingredients, with a crispy and delicious taste.

12.Egg yolk crisp: A small snack made with glutinous rice flour, flour and egg yolk as the main ingredients, with a crispy skin and a rich filling inside.

13.Almond biscuits: Small biscuits made with almonds, flour, sugar and cream for a sweet and crunchy taste.

14.Strawberry Mousse Cake: A mousse cake made with strawberry puree, whipped cream and gelatin as the main ingredients, with a refreshing and delicate taste.

15.Carnation biscuits: Biscuits are inlaid with flower petals and are often used to decorate various desserts, with a crispy texture that is both delicious and aesthetically pleasing.

These pastries are all popular with everyone, and each of them has a unique charm and flavor that makes people love it.

Coconut milk cake. First of all, prepare an appropriate amount of coconut milk, milk, white sugar, and agar, soak the agar in water for 15 minutes, and then take it out to control the moisture and set aside. Pour an appropriate amount of milk, coconut milk and white sugar into a clean pot, fully heat until the sugar is all melted, add agar, heat slowly over low heat, and constantly stir with a spoon to prevent it from boiling and sticking to the pan, turn off the heat after the agar is completely melted, spread plastic wrap on the container, pour the liquid in the pot that has been cooled into the container, and wait until it cools and put it in the refrigerator until it solidifies.

Then pour it out, cut off the corners, cut it into small pieces, put it in a container and eat.

Red bean coconut milk cake.

First of all, prepare an appropriate amount of red beans, coconut milk, fresh milk, corn starch, and white sugar, soak the red beans in boiling water for half an hour in advance, then put them in a clean pot, add an appropriate amount of water to cook, and take them out to control the moisture for later use. Put the other ingredients in the pot, slow cook over low heat, stirring constantly, cook until thick, then add the boiled red beans to it, and then pour the contents of the pot into your favorite container and let it cool, and then use a knife to take out the mold and cut it into your favorite shape or dig it directly with a spoon to eat.

Mango coconut milk cake.

First prepare an appropriate amount of mango jam, coconut milk, milk, eggs, milk, gelatin powder, and sugar. Heat the milk, evaporated milk, coconut milk, mango butter and sugar in a pan until all the sugar is melted, then heat the gelatin powder and water to melt constantly. Add the fish gelatin powder water to the mango milk syrup, stir well, remove the foam, and put it in the refrigerator to cool for about half an hour before eating.

The nutritional value of coconut milk cake.

There are many ways to make coconut milk cake and it can be paired with many delicacies. It is also a very popular dessert during the Chinese New Year. So do you know what the nutritional value of coconut milk cake is?

First of all, the potassium and magnesium in coconut water are very rich, and their composition is very similar to our intracellular fluid, which can achieve the effect of diuresis and swelling, and coconut meat and coconut water can effectively kill the parasites in the intestines in our body, and can get rid of bacteria.

Not only is the effect remarkable, but there is also nothing ***, it is a very ideal food. And coconut water in the sugar, fat, protein, vitamins and trace elements are very rich, often drink coconut water, is very good for our body, but also can replenish qi and blood, for women who love beauty, drinking coconut water is also very good, has the effect of beauty and beauty.

I went to Guangdong for morning tea before, and there was a mung bean cake with flowing heart in it, which was really delicious.

Eat that kind of wormwood baba in Enshi, Hubei, which is very chewy and delicious, and I also like glutinous rice balls.

I don't know if you have a special pastry called Jingguo, a traditional gift for the New Year when I was a child, and no one takes this to give it to the festival now. However, this traditional pastry has been preserved and is still available in some supermarkets.

Jingguo is made from glutinous rice flour, which is fried and then coated with flour or sesame seeds, giving it a crispy and sweet taste. Because of the sweeter taste, do not eat too much.

Cookies, Hollyland semi-cooked cheese.

Tiramisu, puffs, cheese.

I've tasted a lot of delicious pastries, for example, sweetheart cookies, etc.

Generally, we make our own pastries.

A beautiful and delicious pastry can not only satisfy people's vision, but also make the taste buds fully enjoy the sweet but not greasy taste, and the mood will naturally become very comfortable. <>

Zhiweiguan wormwood Qingtuan.

Spring is coming, and the season of the Youth League is also coming I especially liked their zongzi before! There are also various sweets, and because it is a century-old brand of Gangnam, it is also very safe to eat. Now even the Youth League has it!

As a big fan of them, then I must start with them They have a lot of flavors, this time I bought four flavors, and the most anticipated is Roselle! It's really a burst of pulp in one bite! And it's slightly sweet and delicious.

There are no added trans fatty acids in their house, which is very healthy! There are no preservatives added, and the antique packaging is particularly beautiful! It grew on my aesthetics.

Wu Yuyuan osmanthus cake.

When it comes to osmanthus cake, I really have no resistance at all, because I really like to eat this kind of soft, sweet, glutinous, and QQ bouncy pastry. Their osmanthus cake is my love, he really has osmanthus in it, you can eat small particles, full of aroma. He also added crushed peanuts to it, which will taste sweeter, and the crust is made of ultra-fine rice flour, so the taste is very delicate.

It's not very sweet, so you won't get tired if you eat too much, and you won't feel weighty.

<> plum purple potato rice cake.

Today's mood for the day is by this purple potato steamed rice cake**! A small piece of white and fluffy, rice cake sandwiched with a fragrant purple potato filling! The sweetness of the soft and glutinous is just right, and it feels a little melt-in-your-mouth!

This packaging is so exquisite, the lilac is really amazing! What's more, this rice cake is still less calorie and less fat, and it is a good choice to buy it for elders and friends! Needless to say, their products are available!

It's really beautiful and delicious! <>

Herb-flavored egg yolk crisp.

Crispy crust, fluffy and delicious. The classic salted duck egg yolk is not greasy and fragrant, and a layer of purple sweet potato is sweet and soft and non-sticky. Xuemei Niang skin, soft and glutinous, the taste is very rich, and eating one is not enjoyable at all.

It's so delicious, and it's very cost-effective, egg yolk crisp is generally very expensive in physical stores, but this one is really delicious and cheap, and it's too suitable for greedy student party babies!