How about making pizza in the microwave, can you make pizza in the microwave

Yes, attach a copy of the practice hopefully.

1. Preparation of materials:

Flour, yeast powder, butter, mozzarella cheese, an egg, tomatoes, onions, green peppers, garlic, milk, tomato sauce, ground black pepper, ground beef, sausages and your favorite food or fruit.

Note: The focus of the pizza is on the mozzarella cheese, which is responsible for the drawing, I bought it at the ole in Vientiane City, 20 yuan a small piece, and ate it three times.

2. Method: 1. Put the flour in a container, beat an egg in the flour, slowly pour the yeast diluted with warm water into the flour, pour the edge and the dough, add some milk and butter and continue to stir until the dough is kneaded into a smooth dough, and the dough should be softer.

2. After the dough is reconciled, cover it with a cloth or seal the container with plastic wrap to keep it moist and wait for the dough to rise. (It takes about 2-4 hours to ferment, and the leavened dough is covered with honeycomb-like holes.) ）

3. Prepare the pizza sauce while waiting for fermentation. First, dice some of the onions, garlic, green peppers, and tomatoes, and the other part of the onions and tomatoes into shredded green peppers and rings. If there are sausages, slice the sausages.

4. Heat the pot, put some butter, then add the onion and garlic and stir-fry until fragrant (turn yellow), put the beef filling and fry until it changes color, then add diced green peppers, diced tomatoes, black pepper, tomato sauce and stir-fry (if you are afraid that the taste is not enough, you can also put a small amount of salt, because the butter itself is salty), stir-fry for 3-5 minutes.

5. After the dough is ready, knead it for about 5 minutes, roll out the dough into a dough (preferably the same size as a pan), and the edges should be higher and thicker.

6. Heat a frying pan, put an appropriate amount of butter, and turn off the heat; Put the dough in a pan and prick the eyes on the dough with a fork or toothpick to prevent the dough from being heated and bulging; Bake for about 10-15 minutes.

7. Grease the baking tray or grill in the microwave oven and put the baked dough into the baking tray or grill in the microwave. Sprinkle shredded cheese or cheese cubes (I made shreds with a forked potato shave) on top of the dough, then place the fried pizza sauce on top of the dough and place the sausage slices, onion shreds, tomatoes, and green pepper rings on top of the pizza sauce.

Note: The beauty of the finished product depends on the effort of the plating.

8. Put the dough cake with the ingredients in the microwave oven, bake it for about 10 minutes with the barbecue function, and then put shredded cheese or cheese grains on the pizza sauce (be sure to sprinkle evenly, if you like to pull more shreds, you can put more), and then bake the dough in the microwave for about 8 minutes, and the fragrant pizza can be baked.

I don't think it's the same as the way the oven heats up.

OK. Here's how:

Ingredients: 10 grams of pizza sauce, half a carrot, half an onion, 1 green pepper, 5 slices of bacon, 10 grams of beef, half a tomato, 3 mushrooms, 20 grams of corn kernels, 20 grams of peas.

1. Then put the crust into the baking tray and spread the pizza sauce evenly.

2. After spreading evenly, sprinkle a layer of mozzarella cheese.

3. Shake the minced meat, diced onion, diced green and red peppers, and chopped green onion evenly on the dough cake with your hands; Sprinkle some shredded cheese and cheese on top. (Note: cheese, cheese, butter, and cheese must be frozen before slicing and shredding).

4. Sprinkle with another layer of mozzarella cheese, which can be adjusted according to personal taste.

5. Put it in the microwave oven and bake it over medium heat for 12-14 minutes; My house is a light-wave oven, select the light-wave microwave combination for 14 minutes with the function key, take it out after baking, and cut the pizza into 4 or 6 pieces.

Yes, but the effect is not good, it is better to buy a household oven, the effect of about 200 is very good.

Supermarket bought freshly eaten is okay to turn around, if the raw noodles are not allowed, you have to use the oven, the upper and lower heat, the temperature, the heating can't be controlled, the microwave can't be controlled, I've done this before, the bottom is a ball of dead noodles, and the top is very hard to bake. There are also microwave pizzas on the website, but they also say that they have barely made them after many failures. If you're going to experiment, it's best not to expect too much from the first time.