How to do a good catering takeaway service and how to do catering takeaway?

The main thing is the hygiene and service of dishes. As long as it is done well, it is not a big problem.

Food delivery is becoming more and more widespread in today's social life, and here are some tips that I hope will help you:

1.Improve the quality of products: As an online consumption method, the quality of food delivery is easier for consumers to understand. Therefore, chefs must be serious when cooking, do not neglect the quality because of the increase in quantity or hurry, and ensure the quality of takeaway dishes.

2.Standardized production: Standardized production is the key to ensuring quality and efficiency, and once the standardization requirements are met, work can be carried out in large quantities. Standardization is a quantifiable behavior that can be classified, divided into labor and gradually realized.

3.Regularly release discounts: In order to increase the brand**, restaurants on takeaway platforms need to regularly release discounts, such as **, full reduction, food delivery, etc.

4.Reasonable delivery distance: delivery distance is the key factor affecting the delivery time of takeaway to consumers, although it is normal to consider the delivery distance when carrying out catering takeaway, but when choosing the delivery distance, you need to take into account your actual situation and the designated range of the express company, and you cannot blindly pursue the expansion of the scope and lead to a decline in service quality.

5.Choose the right takeaway platform: Choose a platform to see whether the decoration style meets your requirements, whether the technical support and services provided by the platform are rich, and what the platform's charging standards for merchants are, etc.

The above are some aspects that need to be paid attention to in takeaway catering, and through reasonable management of science and file training, the takeaway catering industry can obtain more profits in the competition. Hopefully, this will be helpful to you.

1) Ingredients. The store determines the menu and products to be sold, and at the same time has a certain prediction of the type and quantity of raw materials required for the product, and prepares fresh and appropriate ingredients.

2) Outer packaging.

It is necessary to prepare suitable packaging boxes, for example, small dishes should have small boxes, large dishes should have large boxes, and the packaging box for soup must be well sealed. In addition, the packaging box or packaging bag contains elements that reflect the merchant's own brand characteristics, which can be customized separately, so that on the one hand, it can reflect the brand sense of the store, and on the other hand, it also improves the user experience, and users will feel that they are treated with care. At the same time, it is necessary to prepare a sufficient amount of box.

3) Order-taking equipment inspection.

Be sure to test the order-taking equipment, after the store opens for business for the first time, after the order-taking equipment is set up to receive orders, print settings, audio notification sounds, etc., you can place an order by yourself once, detect whether there is a prompt sound after placing an order, whether it will automatically take orders, and whether imitation leather can be used normally to make small receipts.

4) Check the movement of the store.

The store needs to determine the opening time and operating hours, check the moving line, and see whether the operation of this series of links is proficient in order taking, dining, packing, and delivery to the rider to pick up the meal, so as to avoid confusion and bad reviews after the takeaway business is opened.

5) Personnel training.

For service personnel who have not been in contact with takeaway, they must be trained on the basic operation of takeaway backstage for relevant personnel, and at the same time, there must be corresponding training content for meals, services, and after-sales, so that they can handle the corresponding takeaway matters.

Summary. How can food delivery be done?

In fact, the food takeaway is still the taste, quality and packaging.

Most of the people who order takeaway now are young consumers, and they often pay attention to the taste of takeaway and its packaging.

I hope mine is helpful to you.

Hello! With the continuous improvement of the overall service awareness of the catering industry in recent years, it is difficult to say that it is difficult to eat in the restaurant, and this sense of experience and satisfaction has been continuously optimized and deepened. For example, for some restaurants with more popular business, the number of private rooms is relatively limited, sometimes they in order to obtain higher profits as much as possible, often have clear restrictions on the use of private rooms by guests, and the requirements will force the guests to dine must consume a certain amount of money to make the chain high use private rooms, although the merchants open stores to make money, and they are their own private rooms, it is understandable how they want to stipulate, but for me, It's a bad experience, and in this case, I'm often less willing to choose to eat at a restaurant like this, because I have my own choice.

In fact, for the service fee, I personally think that if this restaurant can provide high-quality services that are different from most other restaurants, I also recognize, but if I say that I have spent this noisy service fee again, and I have not received any obvious service, then I think that this compulsory behavior of the merchant is completely a kind of cunning. Do you have to pay extra to ask the waiter to bring you cutlery or ask the waiter to take a bottle starter to open beer?! For such a business, as long as I have experienced it once, I will definitely not go to the second time, because this behavior of the merchant seems to allow him to get a small benefit, but it has damaged his reputation, and it is completely worth the loss.

First of all, we must respect the requirements of customers, if you let the waiter in this hotel serve you in the Ming and Qing dynasties, it will definitely make you the most satisfied, that is, the dishes must be done well, well, let the guests be satisfied in order to become a top restaurant.