Is it better to soak Tieguanyin in a purple clay pot

1) Use a purple clay pot to make tea, the tea aroma is rich and long-lasting. The purple clay spout is small and the lid is tight, and the inner wall of the pot is rough, which can effectively prevent the aroma from being lost prematurely. The long-used purple sand teapot is hung with a layer of brown-red tea rust on the inner wall, and the longer the use time, the more tea rust accumulates on the inner wall, so the tea soup is more mellow and fragrant after brewing tea.

The long-term use of the purple sand teapot, even if you don't put tea and only pour boiling water, still has an attractive tea aroma, which is not possible with general tea sets.

2) The purple sand teapot is not glazed inside and outside, maintaining tiny pores, good air permeability, but impermeable, and has a strong adsorption force, which is incomparable to the general teapot. It can keep the aromatic oil in the tea to volatilize when heated and form a fragrant fragrance, improve the late acidity of the tea soup, and play a role in astringency and sterilization. Therefore, it can slightly delay the mildew of tea and become rancid, the so-called "summer is not rancid", the truth is here.

3) The purple clay pot makes tea, and the heat preservation time is long. Because there are many small bubbles inside the wall of the pot, and the bubbles are filled with non-flowing air, the air is a poor conductor of heat, so the purple clay pot has good thermal insulation performance.

4) Use a purple clay pot to make tea, and it is not easy to hold it. The linear expansion coefficient of the purple clay pot is slightly higher than that of the porcelain pot, and there is no glaze, so there is no problem of billet glaze stress; After firing, the purple clay pot has very little glass, which is enough to overcome the rapid change caused by the temperature difference between cold and heat, so it has slow heat transfer. The purple sand teapot has an excellent ability to adapt to the rapid change of heat and cold, and even after steaming in the upper high temperature, it will not burst if it is quickly thrown into the ice and snow below zero.

Therefore, making tea with a purple clay pot is not easy to carry; In the cold winter, make tea with boiling water, and you don't have to worry about cracking, even if you put it on a simmer, there is no risk of bursting.

Help, thanks! ）

Do not boil.

Tea can be brewed with boiling water, tea soaked in high temperature, constant temperature water for a long time, tea polyphenols, tannins and other substances in the tea will be leached out in large quantities, so that the color of the tea is strong, the taste is bitter. Use a small earthenware pot or cup (small cup), first blanch it with boiling water, and then fill the pot with tea leaves equivalent to one-half to two-thirds of the pot's capacity, and brew with boiling water.

The first two dishes of tea are usually discarded, because the tea leaves are still dusty, and the burnt taste is slightly heavier, which is not suitable for the mouth. These two dishes of tea are used to warm the teacup, and after two waters, the teacup is also warm. The third boiling water is poured into the pot, and after 1 to 2 minutes, pour the tea into a small cup.

Tieguanyin is best to brew and drink, and generally you can make tea with old tea head or old leaf tea. Now the market understands that the teas that can be used to brew are generally ripe Pu-erh tea and paccar tea. Like green tea, black tea, oolong tea, white tea and yellow tea are suitable for brewing, not for long-term boiling!

No. You don't clear that.

Puli tea can... That, got it?

The vermilion pot is the first choice for soaking Tieguanyin.

Due to the wrinkles of vermilion due to the high shrinkage essence or mortar ratio, the surface of the pot is flat, but there are many fine, tight and natural shrinkage surfaces on the side of the pot.

As long as it is a purple clay pot, no matter what kind of mud, it has a unique double porous structure, and it is breathable, and it is suitable for tea. Only the shrinkage ratio of vermilion mud is large, the relative density is large after firing, and it has the performance of porcelain stove book to preserve the fragrance of tea and purple sand to breathe, so it is particularly suitable for Biyi to soak oolong and Tieguanyin.

Vermilion mud, purple mud, red mud, bottom groove green, mountain green, clear cement.

In addition to the difference in appearance color, there is also a difference in the density of the mud.

Of course, the handiwork of the house is also very important.

When buying a teapot, in addition to looking at the author.

The point is that the hall hymn is to touch it with your own hands and listen to it with your ears.

The pot with a tight tire has a good thermal insulation effect.

The fetus is sparse and relatively easy to raise.

Personally, I recommend that vermilion mud or purple mud soak Tieguanyin is good.

Compared with the bottom trough green mountain green, the tea flavor can be forced out.

Of course, different teas use different pots.

Different seasons use different pot slag Zheng.

You can start with vermilion or purple mud first.

Tieguanyin can be brewed with purple clay pots, white porcelain pots, and glass pots. The purple clay pot brewing Tieguanyin can retain the taste and make the tea soup fragrant; The white porcelain pot conducts heat quickly, which is conducive to giving full play to the aroma of tea soup, and the caliber is large and easy to clean; The glass pot has high transparency, so you can carefully observe the state and dynamic beauty of the tea when brewing.

A tea set suitable for brewing Tieguanyin.

1. Purple clay pot.

The best choice for brewing Tieguanyin is the purple clay pot, the most obvious benefit of making tea in the purple clay pot is that it can retain the taste, and the tea with a strong tea flavor like Tieguanyin is most suitable for the purple clay pot. The newly bought pot should be boiled with the brewed tea leaves to remove the muddy smell, and the purple clay pot will adsorb the tea fragrance to the wall of the pot, and the aroma will be soaked out when the tea is brewed in the future, and the tea fragrance will be stronger.

2. White porcelain pot.

The white porcelain pot has the advantages of high temperature resistance and fast heat conduction, which is conducive to giving full play to the aroma of Tieguanyin. The opening diameter of the white porcelain bowl is very large, which is also conducive to the color of the tea soup, and the tea fragrance of Tieguanyin can be felt through the lid at any time. And it is easy to clean, after drinking the tea soup, rinse it directly with water and wipe it dry, and it will be clean as before.

3. A glass jug.

There are many types of glass tea sets, common crystal glass, jade glass, colorless glass, opalescent glass, Venus glass, etc., glass tea set is after high temperature melting, made of shaped material, glass transmittance is high, with glass tea set brewing Tieguanyin can carefully observe the state of tea, and in the whole brewing process can also appreciate the dynamic beauty of tea.