Why does the purple clay pot smell and what is the pungent smell of the newly bought purple clay pot

The smell of the purple clay pot is determined by its material and production process. The purple clay pot is usually made of clay, and the tiny pores in the clay are able to absorb the smell of tea leaves and water, which is one of the reasons why the purple clay pot has a smell.

The purple clay pot will also go through a "firing" process during the production process. In this process, the clay in the pot will undergo a chemical reaction, releasing some gases and volatile substances, which is also the second reason for the smell of the purple clay pot.

After using the purple clay pot for a period of time, it will also produce some special smells due to the accumulation of residues such as tea soup and tea scale. These scents may feel rich and complex, but for people who love to drink tea and like to taste different tea aromas, the smell becomes a treat instead.

To remove the odor inside the purple clay pot, you can take the following steps. Rinse the inside and outside of the pot with boiling water or detergent, and clean the tea scale with a soft-bristled brush. Then, place the pot in a ventilated place to dry, which will allow the smell to gradually dissipate.

Using a freshly brewed tea or tea kettle can fill the pot with the aroma of tea, thereby reducing odors.

There are also some details to pay attention to when using a purple clay pot. Different kinds of tea will leave different smells inside the pot, so it is recommended to wash it before each use. When storing the purple clay pot, choose a dry and ventilated place and avoid contact with other odorous items.

Regular maintenance and cleaning of the purple clay pot can prolong its service life and maintain the original taste of the tea.

The smell of purple clay pots is due to factors such as its material, manufacturing process, and residues during use. Although some people may be unfamiliar with or dislike the smell of the purple clay pot, for tea lovers, this smell is a unique enjoyment and taste. I suggest that you can choose a formal channel when buying a purple clay pot, and choose according to your personal preferences and needs, and at the same time pay attention to maintenance and cleaning during daily use to ensure the harmony of the smell in the pot and the purity of the tea aroma.

Why does the purple clay pot smell? That's an interesting question! To answer this question, we need to analyze it from multiple angles.

We know that the purple sand pot is made of purple sand mud, and the purple sand mud itself contains a certain amount of trace elements and organic matter. These elements and organics react with water and tea inside the pot to produce an odor.

The purple clay pot is usually fired at a high temperature during the production process, which can make the body more durable and durable. High-temperature firing may also result in some chemicals or caustic soda remaining in the jug. When we use a purple clay pot to brew tea, the water temperature will increase, and these chemicals or caustic soda will also be activated and released, resulting in odors.

During long-term use, the purple clay pot is likely to adhere to dirt such as tea stains or tea scale. These dirts contain the nutrients and volatile substances of the tea leaves, which can ferment and spoil over time to produce odors. Therefore, if the purple clay pot is not cleaned and maintained in time, it will bring different degrees of odor.

We also have to take into account the characteristics of the tea itself. Different kinds of tea have different aroma and odor components. When we brew tea with a purple clay pot, these aroma and odor components in the tea will interact with the trace elements, organic matter and chemicals in the purple clay pot to produce a unique smell.

The smell of the purple clay pot is the result of a combination of factors: trace elements and organic matter in the purple sand mud, residual chemicals or caustic soda during the high-temperature firing process, tea stains or tea scales attached to the body of the pot, and the aroma and odor components of the tea itself. Therefore, if we want to reduce the smell of the purple clay pot, we can clean and maintain the body of the pot regularly, and choose the tea leaves that suit our taste preferences to brew.

In this way, we will be able to better enjoy the unique tea aroma and atmosphere brought by the purple clay pot.

Here's how to get rid of the flavor:

1.Warm-up: First of all, rinse the purple sand teapot you just bought back with boiling water inside and outside to remove the dust on the surface, then put the teapot into a pot without oil stains, add 3 times the height of the water and boil for two hours, so that the earthy smell and fire of the teapot will be removed.

2.Reduce the heat: Put the tofu in a teapot and cook for 1 hour with double the water. The gypsum contained in tofu has the effect of reducing fire and can decompose the residue of the teapot.

3.Moisturize: Cut the sugar cane you bought and put it in a pot. Without sugar cane, you can put some sugar and cook for another 1 hour. The natural sugar content of sugar cane can make the teapot moisturize like never before.

4.Rebirth: The last thing is to choose your favorite tea leaves and put them in a teapot to cook for 1 hour.

Preferably Longjing tea. In this way, the teapot is no longer a "lifeless" dead thing, after being reborn, it absorbs the essence of tea, and the first brew of tea has been able to make the tea people's teeth and cheeks fragrant.

1. The smell of the soil itself, the mud from different mines has different degrees of peculiar smell.

2. The adsorption of wood smell and paint smell of the cabinet, the double breathable structure of purple sand has strong adsorption performance, which can not only absorb the tea fragrance of tea stains, but also absorb the surrounding odors.

3. Adsorption of glue smell in the packaging box.

4. The pot fired by the non-electric kiln has the taste of firewood, grass and pine resin.

5. The taste of a few chemical pigments, the so-called chemical mud is the ordinary panning soil to add a certain amount of chemical dyeing or use chemical reaction to change the color and characteristics of the mud (reduce shrinkage and deformation), in order to achieve the purpose of passing off purple sand or improving the yield of the pot. The vast majority of chemical pigments incorporated into the pot have no taste.

How to get rid of odors:

Dust and wax removal: Due to the process of delivery, shipment and display, some mud, dust, packaging crumbs or residual red aluminum powder and other sundries are often attached to the newly bought purple sand tea set, which should be eliminated before use. After the new pot came out of the kiln, it did not absorb the smell of tea and fire.

The rustic atmosphere is still heavy, and if it is not removed first, it will hinder the tea soup.

of purity. Boiling and deodorizing method: take a clean and odorless pot, place the lid and the body of the pot separately at the bottom of the pot, pour water into the body of the pot to make it higher than the body, and gradually heat it to boiling with a simmer.

In this step, it should be noted that the body of the pot and the water should be heated simultaneously, and the body of the pot should not be abruptly placed in boiling water as described in some books, although the purple clay pot is said.

It is better to change the heat and cold quickly, but if the pot is so hot and cold, it may be destroyed in case the pot has been damaged.

After the water boils, take a handful of low-cost tea leaves and put them to boil, and after a few minutes, scoop up the tea residues, and the clay pot and tea soup continue to simmer over low heat. Wait for.

After 2 or 3 minutes, carefully remove the teapot with bamboo chopsticks and set it to cool down (hurriedly flush cold water).

Brush cleaning method: This is a more cumbersome method, first warm the kettle with warm water, and then fill the kettle with boiling water, and pour hot water on the surface of the kettle body to maintain a low temperature shape of the whole pot.

Then hold a soft-bristled toothbrush and dip it in toothpaste, brush the whole pot thoroughly inside and outside several times, and rinse off the foam with hot water to remove the earthy smell and wax.

1. The smell of the soil itself, the mud from different mines has different degrees of peculiar smell.

2. The adsorption of wood smell and paint smell of the cabinet, the double breathable structure of purple sand has strong adsorption performance, which can not only absorb the tea fragrance of tea stains, but also absorb the surrounding odors.

3. The pot fired by the non-electric kiln has the taste of firewood, grass and pine resin.

4. The taste of a small number of chemical pigments is simple, and the so-called chemical mud is an ordinary mud digging socks with a certain amount of chemical dyeing or using chemical reaction techniques to change the color and characteristics of the mud (reducing shrinkage and deformation), so as to achieve the purpose of passing off purple sand or improving the yield of the pot. The vast majority of chemical pigments incorporated into the pot have no taste.

5. The glue-smelling sucking of the box is attached.