How much is Master Kong s sauerkraut pork rib noodles in a pack, 125 grams

Sauerkraut pork rib noodles.

Ingredients: 2 longevity noodles, half a ssauerkraut, a few pork ribs, 1 clove of garlic, a few slices of carrots, 1 lettuce, oil, salt, sugar.

Method 1The ribs have been marinated in advance, and after the sauerkraut and lettuce are cleaned, the sauerkraut is chopped and the garlic is flattened 2Heat the oil in a pan, stir-fry the garlic, put down the ribs and fry on both sides.

3.Add carrot slices and sauerkraut and stir-fry for 2 minutes, add water that has not passed 1 3 ingredients and simmer for 5 minutes, add some sugar and salt to taste.

4.Take another pot, boil the water, put in the noodles and cook for 5 minutes, add a little oil and salt, put the lettuce in and blanch until the lettuce turns green.

5.Add a little chicken essence to taste, scoop up the noodles and lettuce and put them in a bowl, and pour in a little soup from which the noodles are cooked6Add the cooked sauerkraut pork ribs to it, and a bowl of sauerkraut pork rib noodles will be fine.

**Look, the new braised pork ribs have recently smelled good and fragrant.

It is said that the manufacturer does not produce anymore... I didn't sell it either. I really like the smell.

Master Kong has been acquired by Little Japan, and all products are from Little Japan. I hope that all Chinese people will work together to resist Japan.

Sauerkraut stewed pork ribs** Chef Kong's sauerkraut stewed pork ribs braised pork ribs, home cooking, Hunan cuisine, Sichuan cuisine. The taste of this dish is fragrant and salty, the pork ribs are crispy, and the color is golden red. It can be eaten by the general public.

It is suitable for those who are deficient in qi and blood, and have poor yin deficiency; Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more. Nutritional value: In addition to providing high-quality protein, fat and vitamins necessary for human physiological activities, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., especially rich in calcium, which can maintain bone health, and has the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood. The applicable population of this paragraph is suitable for those who are deficient in qi and blood, and have poor yin deficiency; Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

Dosage of this paragraph: 1Do not wash pork with hot water before cooking, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if it is soaked in hot water, it will lose a lot of nutrients, and the taste is not good; Braised pork ribs (19 photos) Pork should be cooked, because there are sometimes parasites in pork, and if eaten raw or when not fully conditioned, hookworms may parasitize in the liver or brain. Sauerkraut stewed pork ribs** Chef Kong's sauerkraut stewed pork ribs noodles.