How to make a thousand pieces of fried pork slices with leeks, and how to fry meat slices with moss

Ingredients. Leek moss.

150 grams. Pork head.

75 grams. 1,000 sheets.

80 grams. Accessories. Ginger. 5 grams.

Soy sauce. 10 ml.

Maggi fresh. 10 ml.

Peanut oil. 30 ml.

Steps. <>

1.Thousands of sheets cut into diamond-shaped slices.

2.Wash the leeks and cut them into sections.

3.Pork slices.

4.Heat the oil in a pan and add a little ginger shredded in the pot.

5.Add the shredded pork.

6.Stir-fry until the pork is browned and oily.

7.Put in 1,000 sheets.

8.Stir-fry until fragrant.

9.Then add the leek segments.

10.Stir-fry until the leeks are broken.

11.Add soy sauce and Maggi fresh.

12.Stir-fry for 20 seconds and turn off the heat.

Ingredients: 100 grams of lean meat.

Two sheets of thousands. 100 grams of leeks.

Hangzhou pepper 6-8.

Ginger and garlic to taste. Braised soy sauce, cooking wine, sugar to taste.

Salt, chicken essence, water starch appropriate amount.

Step 1: Put the 1,000 sheets in a wok and boil them in water until soft, cool them in cold water, and cut them into diamond-shaped pieces. Lean meat slices, marinated with cooking wine, soy sauce, water starch. Cut the leek and pepper separately and set aside, and chop the ginger and garlic separately for later use.

Step 2 Put the wok on the fire and pour the oil, stir-fry the meat slices until cooked, fry the minced ginger until fragrant, stir-fry the cut thousands of sheets, adjust the soy sauce to color, then add the sharp pepper and leves, add salt, cooking wine, sugar, chicken essence, minced garlic and stir-fry evenly, when the leeks are broken, hook a top point of diluted water starch, turn off the heat, and complete the plate

1. Remove the roots and remove the yellow leaves of the moss, wash and control the water slightly, wash the pork belly, green onion and ginger for later use: cut the stems and leaves of the moss separately; Cut the pork belly into thin slices, and shred the green onion and ginger respectively; First, heat the pot and then pour in vegetable oil to prevent the fried meat from sticking to the pan;

2. Heat the oil until it is hot, pour in the green onion and ginger shreds and stir-fry until fragrant; Pour in the meat slices and stir-fry until browned; Pour in soy sauce and oyster sauce in turn and stir-fry evenly; Turn the heat to high, pour in the moss stalks and stir-fry until they are seven ripe, then pour the moss leaves and stir-fry for a while.

3. Tips: 1. When the stems of the moss are stir-fried until they are seven mature, then put the moss leaves and stir-fry them to make them evenly heated; 2. After pouring into the moss, it should be fried quickly, and it can be cooked, rather than "raw" than overcooked, because the vitamins B and C in the greens are the most afraid of heat, so the longer the frying time, the more nutrients will be lost, and the time of the greens to fry in the pot should be minimized. 3. The current soy sauce, oil consumption and other seasonings are catered to people'taste, added a lot of monosodium glutamate, flavor and the like, so, for the sake of healthy spring, when stir-frying vegetables, it is best not to put monosodium glutamate or chicken essence.

4. Moss has a spring taste, which can be used to fry or make dumplings and baked vegetable cakes. I usually use scrambled eggs, scrambled tofu, and scrambled pork slices, which have the best taste compared to stir-fried pork slices, because moss is particularly fond of meat, and there is a icing on the cake when stir-fried with meat. It goes well with fragrant rice!

How to stir-fry with shredded garlic and pork.

You can pinch off the tail of the garlic moss and clean it first, then cut the meat into shreds, squeeze out the water after cleaning, add an appropriate amount of balsamic vinegar, starch, cooking wine, dark soy sauce, light soy sauce and stir evenly, marinate for more than 20 minutes, and then put the ginger in and marinate it again to remove the fishy smell, add an appropriate amount of oil to the pot to heat, put the shredded meat in it and stir-fry to change color, and then put it out for later use, and then put the garlic moss into the pot that has fried the meat, and then continue to stir-fry, add the appropriate amount of salt, and then pour the boiling water into it and simmer for a while. Then add the shredded meat and stir-fry evenly, add an appropriate amount of light soy sauce to taste, so that you can eat.

The nutritional value of shredded garlic pork.

Eating shredded garlic and pork can improve the body's immunity, because it is very rich in protein, which can make immunity stronger, and can also make the formation of antibodies and white blood cells better, and some of the mineral elements contained in it can bring great help to physical health.

Eating some fried shredded pork with garlic moss can also play a laxative role, because the fiber content is rich, which can make the intestinal wall move faster, and the digestive function will naturally become better.

Stir-fry shredded pork with garlic. Prepare the garlic pieces and the shredded meat. Finely chopped green onion, shredded ginger, garlic slices.

Step 1: Put the shredded meat into a bowl, beat an egg white, add a little soy sauce or light soy sauce, add starch and mix evenly, so that the shredded meat is tender and refreshing.

Step 2: Handle the garlic moss. Here you can blanch the water once or put it in the pan for a while.

Step 3: Heat oil in a pot, add the smooth meat and stir-fry out of the pan Step 4, heat the oil in another pot, add green onions, ginger and garlic slices. Add garlic moss and stir-fry. Add a little salt Step 5, stir-fry the garlic moss, and add the smooth shredded pork.

Step 6: Seasoning: Add an appropriate amount of salt, chicken concentrate, cooking wine, oyster sauce, and light soy sauce. Stir-fry over high heat. Finally, pour in starch water. Remove the juice from the pan.

How to stir-fry shredded pork with garlic Cut the meat into shreds, then heat the oil in the pan, and stir-fry the shredded meat there. Then add a piece of garlic moss and stir-fry together for about two minutes. Then add a variety of seasonings to get out of the pot.

First marinate the shredded meat, then stir-fry until fragrant, put oil in the spare pot, put chili garlic, then put garlic moss and stir-fry until fragrant, add salt and chicken essence, add some light soy sauce and stir-fry until fragrant, and then add shredded meat to fry together and it will be out of the pot.

Ingredients: 278 grams of shredded pork, 180 grams of garlic, 120 grams of 1,000 pieces, 133 grams of onions, auxiliary ingredients: rice, oil, fragrant trough, marinade, appropriate amount of corn starch, a little salt, a little taste, very fresh.

Step 11Mix the shredded meat with a little starch and an appropriate amount of fragrant trough and marinate for 20 minutes, cut 1,000 sheets and onions into narrow slices, and cut the garlic moss into inch pieces.

Step 22 of the method of stir-frying shredded pork with garlic mossHeat oil in a pan and add shredded meat.

Step 33 of the method of stir-frying shredded pork with garlic mossQuickly spread and stir-fry until browned.

Step 44 of the method of stir-frying shredded pork with garlic mossAdd the onion and stir well.

Step 55 of the practice of stir-frying shredded pork with garlic and 1,000 sheetsStir in 1,000 sheets.

Step 66 of the method of stir-frying shredded pork with garlic and 1000 sheetsAdd the garlic and stir-fry for about 2 minutes.

Step 77 of the method of stir-frying shredded pork with garlic and 1,000 sheetsAdd a pinch of salt and water, cover and simmer for about a minute.

Step 88 of the method of stir-frying shredded pork with garlic mossAdd a dash of soy sauce.

Step 99 of the method of stir-frying shredded pork with garlic mossStir well and turn off the heat.

The practice of stir-fried shredded pork with garlic 1010Remove from the pot and start the meal.

Ingredients: 300g pork belly, 100g leek flower Seasoning: appropriate amount of salt, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of blending oil, 1 tablespoon of chili paste, 1 persimmon pepper, 1 red pepper.

The practice of stir-fried pork slices with leeks 1Thinly slice the pork and set aside. 2.

Cut the leeks into sections, crush the garlic, and cut the green and red peppers into cubes. 3.Boil dry water in a pot, brush with a layer of oil, pour in the meat slices and stir-fry.

Scoop out the oil as you simmer. 4.When the meat slices are slightly yellow, pour in a spoonful of Lao Gan Ma, a little cooking wine, and light soy sauce.

5.Pour in the red peppercorns and stir to bring out the spiciness. 6.

Pour in the leeks, season with oyster sauce and salt, and fry until the leeks are broken.

The answer comes from the official website of China Food Network**.

Raw material. Minced meat, 100 zhang, coriander, green onion and ginger, cooking wine, soy sauce, sugar, salt.

How to make it: 1.Cut the 1,000 sheets into shreds and set aside.

2.Add green onion and ginger to the minced meat.

3.Add cooking wine, soy sauce, sugar and salt and stir well.

4.Add an appropriate amount of oil to the cooking pot and turn on the power.

5.Add an appropriate amount of oil to the cooking pot and turn on the power.

6.Add the seasoned minced meat.

7.Add a thousand pieces of silk.

8.Add half a cup of cave source water.

9.Cover the lid and adjust to the [stir-fry] program.

10.Concentrate the soup, add coriander and stir well.

Stir-fried meat with garlic sprouts. Materials.

Ingredients: 100 grams of pork, 250 grams of garlic.

Seasoning: Appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of water starch, appropriate amount of shallots.

The practice of stir-frying meat with garlic sprouts.

1.Slice or strip meat, add shredded green onion and ginger and garlic slices, cooking wine, soy sauce, water starch, and marinate for ten minutes. Personally, I think that the water starch can also be omitted, and a little water can also be added, and the meat is not easy to fry dry when stir-frying.

2.Wash the garlic moss, remove the tips and cut into small pieces.

3.When the oil is hot, add the meat strips and stir-fry until they change color, then remove or pull them to the side of the pan.

4.Quickly add the garlic moss, stir-fry evenly, drizzle a little water, and stir-fry until the garlic moss is slightly soft.

Stir-fried meat with garlic sprouts. 5.Add a little salt and monosodium glutamate and stir-fry until flavorful, and then serve.

1. Garlic sprouts should not be covered when stir-frying, otherwise the color will turn yellow.

2. Pour a little water when stir-frying, first, the garlic sprouts are not easy to cook, and the fried time is a little longer, and the garlic sprouts will not be fried too dry.

3. A good friend said that soy sauce is indispensable for this dish, and bibimbap is excellent. But you can't add too much to affect the green and verdant of the finished dish.

4. Blanch the garlic moss with boiling water (about 1 minute), and rinse it with cold water immediately after waterlogging (purpose: no raw smell and crispy).

5. Stir-fry quickly over high heat, and after the shredded meat is fried white, you must put shredded ginger and a small amount of Pixian bean paste (purpose: tender meat, pressing fishy and fresh).

6. The key to flavor, after adding garlic moss, put 1 teaspoon of boiled water and fry it for 30 seconds, add salt, monosodium glutamate, and a small amount of sugar to taste, add water starch to taste, and start the pot (add water Purpose: dissolve inorganic salt, add white sugar Purpose: to improve freshness, subject to the sweetness that can not be eaten, and the purpose of adding water starch:

Collect the juice and add the bright oil to taste).