How can you fry anything, how to fry the vegetables, is it delicious

"Fried" is just a figurative statement and has no actual connection. In fact, it is a kind of information deception, first of all, **will buy a lot of things, and then lie to you to say how good this is, how expensive it will be in the future**, and then everyone will buy it, and then the price will rise, ** will sell things at this time, and cheat money through this method, which is "speculation".

This is a more vivid metaphor, here is the meaning of business operation, and stir-fry the same as the constant stir-fry to cook, these ** or something is not the same need to buy and sell in order to have a harvest.

Do you have money. If you have money, you can.

Basic literal meaning. 1.Put the stuff in the pan and stir it to get cooked:

Cuisine. Rice. Face.

Cold rice (Yu does not talk about efficiency, speaks and does things simply repeat the past, there is no new content). Squid (dialect, because the squid is rolled up as soon as it is fried, because it is covered with a finger roll, dismissed. Also abbreviated as "fried").

2.Buying and selling: Yellow croaker (refers to buying and selling**). Ground. Buy and sell (refers to the buying and selling of foreign exchange).

Detailed literal meaning. moving

1.(Shape sound.) From the fire, less silently. Original meaning: frying, fire drying).

2.A method of cooking. When placing food or other things in a pot and turning them over to cook or dry, usually start with a small amount of cooking oil [stir-fry]. Such as: fried shredded pork; Stir-fried peanuts.

3.One of the processing methods of traditional Chinese medicine. Heat the herbs in a pot and turn them to a certain requirement [parch]. When stir-frying, no auxiliary materials are added to call it stir-frying; Add auxiliary materials and stir-fry are: bran fried, soil fried, rice fried, wine fried, vinegar fried, etc.

4.Noisy. "make a noise". Such as: stir-fry (noisy, many people talk nonsense); Stir-fried spurs (noisy).

1. Dirty and dirty lack round bag.

When it comes to Internet celebrity snacks, then there must be no less dirty bags, at that time, many Internet celebrities recommended dirty bags, and they were recommended, and many food bloggers would make their own dirty bags. Dirty buns are actually made by sprinkling chocolate powder on the bread, and after eating, your mouth and hands will look dirty, so they are called dirty buns. But the dirty buns made by many dessert shops don't taste very good, but they are sold very expensive, so they disappeared within a few days after the explosion.

2. Popping cake.

Popping cake was also a very popular delicacy, it is very beautiful, the moment you cut it, the chocolate sauce or cream inside will flow down from the incut, forming a kind of landslide like a core grill, people can't help but want to eat a bite. But after eating it, you will find that the popping cake must be eaten very quickly, otherwise the chocolate sauce will be everywhere. In fact, the taste itself is similar to that of ordinary cakes, but it is more troublesome to eat than ordinary cakes, so it is gradually becoming unpopular.

3. Instant noodle canteen.

The instant noodle restaurant used to be very popular with its small and fresh decoration and all kinds of instant noodles. The decoration of the instant noodle restaurant is very suitable for taking pictures, and the cooked instant noodles are also very good-looking, so many people will go to the instant noodle restaurant to check in and take pictures. But no matter how you cook instant noodles, it tastes like instant noodles, and you may have added shrimp, crab and other ingredients, but it will also become very expensive, a bowl of instant noodles can reach more than 30 yuan, I have to say that the cost performance is too low, I really don't like it!

How to fry the dish deliciously, in addition to the need to add seasoning, stir-fry technology is also very important, the following is the best way to cook the traditional home-cooked hot and sour potato shreds:

Ingredients: potatoes, green and red peppers, garlic, dried chilies, chives. Step 1:

What is the difference between cleaning the potatoes and peeling them, cutting the potatoes into thin strips with a knife (if you are afraid of trouble, rubbing them with a trowel), cutting shredded potatoes with a knife and shredding potatoes with a rubber? Real foodies think that cutting with a knife is better than rubbing with a trowel, which is the same as tearing cabbage, we fry cabbage, cut with a knife and tear it by hand, and the taste of torn cabbage is to feel delicious and flavorful. I can't say what the reason is, and I don't know why, this is the experience that most people have learned from practice.

After the potatoes are cut into shreds, the next point comes, at this time, we don't blanch the shredded potatoes first, but put the shredded potatoes into clean water, add an appropriate amount of white vinegar, which is the key to fried shredded potatoes, soaking in water and edible vinegar can make the starch of the potatoes lost, and the shredded potatoes will not stick to the pan when frying, and can also make the shredded potatoes more crispy and sour. The difference between soaking in vinegar and soaking in salt is that vinegar can better prevent the loss of nutrients from potatoes and prevent the shredded potatoes from oxidizing and turning black, and the fried shredded potatoes are also more crisp and refreshing. Soak for 5 minutes.

After 5 minutes, remove the shredded potatoes from the water and set aside.

Step 2: Prepare an appropriate amount of dried chilies, sliced ginger, sliced garlic, chopped chives, and shredded green and red chilies. Step 3:

Boil water in a pot, blanch the shredded potatoes once after the water boils, and fry the shredded potatoes more crispy after blanching. After putting in the shredded potatoes, quickly control the water and remove them after the water is boiled, and rinse them with cold water, which can preserve the crispness of the shredded potatoes. Heat the oil in a hot pan, heat the oil temperature to 5, put the green and red pepper shreds, stir-fry slightly, add the shredded potatoes, turn on the high heat and quickly stir-fry evenly, and then remove from the heat to start seasoning:

Add an appropriate amount of salt, a little chicken essence, turn on high heat, quickly stir-fry them evenly, and you can put them on a plate. You can add a little chopped green onion to garnish it, or you can not add it. This spicy and delicious, appetizing and delicious sour and hot potato shreds are ready, very flavorful, simple and homely, if you like it, try it too.

To sum up:1Don't blanch the shredded potatoes first, soak them in water with a little vinegar for 5 minutes, which can not only ensure that the shredded potatoes are crisp and not oxidized and discolored, but also prevent the loss of nutrients from the potatoes, and they will not stick to the pan.

2.The main point of blanching potatoes is to put the shredded potatoes in after the water boils, quickly control the water and remove them after the water boils, and then rinse them with clean water, which can ensure the crispy taste of the shredded potatoes.

Stir-fried snow peas with pork belly.

Ingredients: snow peas, pork belly, garlic, oyster sauce, salt, cooking wine, sugar, oil.

Step 1 - Wash the two ends of the snow peas, then boil the water, add a little salt, and pour in the washed snow pea blanching water, so that the color of the finished product is green and not easy to change color.

Step 2 - I chose fatty pork belly so that the lard can be fried and the stir-fried dish will be more flavorful. We cut the pork belly, wash it and drain it and set aside.

Step 3 - Wash the pan, heat the pan, pour in the fatty pork belly and fry the lard.

Step 4 - Add the crushed garlic and stir-fry until fragrant, then pour in the other half of the lean pork belly and stir-fry for 1 minute, pour in the appropriate amount of cooking wine, oyster sauce and a little sugar.

Step 5 - Finally, pour in the blanched snow peas and stir-fry for 1 minute, add an appropriate amount of salt, and stir-fry for another 1 minute.

How to stir-fry a dish, you must first master the following stir-fry skills: 1Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables; 2.

The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time; 3.Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot; 4.When stir-frying, stir-fry quickly.

It has become a habit for many people to boil oil first when stir-frying, either they don't burn the oil pot, and the oil pot will inevitably make the oil smoke filled. Actually, doing so is harmful. When stir-frying, it is best to control the oil temperature below Celsius, so that the oil temperature is silent when the vegetables are put into the oil pan, which avoids steatosis and reduces the nutritional value and even produces harmful substances.

5.Finally, put the salt and monosodium glutamate when they are out of the pot. When stir-frying vegetables, wait until they are out of the pan before adding salt and MSG.

Because the amount of water contained in vegetables is more than that, after adding salt, the water of the vegetable body will penetrate outward, resulting in the deterioration of the fresh and tender taste of the vegetables. In addition, there is also science in "thickening" and "hanging paste". Starch is often used to thicken the soup when stir-frying, and the starch paste surrounds the vegetables, which has the effect of protecting vitamins.

In the same way, hanging batter and frying are also good ways to protect nutrients and improve taste. How to stir-fry, how to stir-fry precautions:1.

When stir-frying meat, pay attention to hot pan and warm oil, so that it will not stick to the pan and will not fry the meat for a long time. 2。In fact, some vegetables, such as:

Eggplant. Try to avoid cutting pieces with a knife when burning. Because the eggplant will become no oil after the knife, and the oil will not get into the eggplant.

The best way to do this is to break it into small pieces by hand. 3。For example, kidney beans, green beans, celery and other vegetables that are not easy to fry quickly, you can copy them with hot water before putting them in the pot.

4。The fire of the gas and liquefied gas stove at home is usually not as strong as that seen on TV by professional chefs, so it is not suitable for stir-frying. How to stir-fry vegetables without splashing with cooking oil:

When there is water in the pot, it is easiest to splash oil, wait until the water is dry before putting oil, and put a little salt in the oil before putting the vegetables, which can prevent oil splashing. When stir-frying, the oil in the pan is often easy to spill, as long as you sprinkle a little salt in the hot oil to prevent the oil from spilling out of the pan. Salt is added first to prevent oil from spilling, but it will lose the nutrients in the salt.

It depends on whether you want nutrition or hands, but there is a compromise solution, which is to put a small amount of salt first, and then shake well. When scrambling eggs, you can add a little flour to be a little better. Note:

Heat a pan with cold oil. That is, when the pan is boiling hot, pour the oil into it, and then without waiting for the oil to be hot, put the dish in so that it does not get splashed.

Friends, mainly master the taste, and the heat Prepare to get some scallion oil, Ingredients: salad oil, onion, ginger, garlic, pepper, ingredients, fry them all, put the oil into the container, and use this oil for stir-frying in the future. It's okay to look at the daily diet more, or buy a copy of what they come out of"The master teaches you to cook home-cooked food"28 yuan, I bought a copy, good, and the content of the trick is thorough!

Cut the raw materials into small dices, slices, strips, shreds and other shapes, fry in a small oil pan, the amount of oil is determined according to the raw materials, and the stir-fry has the characteristics of crispy, tender and smooth. There are four types of stir-frying: dry stir-frying, slippery stir-frying (soft stir-frying), raw stir-frying (stir-frying), and cooked stir-frying.

Stir-fry in oil, subjectively for non-stick pan and more delicious. From a nutritional point of view, it is to supplement the essential fatty acids and some other trace elements of the human body, such as peanut oil, vegetable oil and other stir-fried vegetables are very fragrant, and corn oil, soybean oil contains a lot of vitamin E, which is very good.

Now the standard of living has improved a lot, eat more high-fat, high-calorie food, easy to be obese, it is recommended to eat more olive oil, camellia oil, women can also eat some evening primrose oil to regulate endocrine, men can eat more pumpkin seed oil, good for the prevention and treatment of prostate. Students and older people can eat more flaxseed oil, which can provide more linolenic acid to the brain. But for strong manual laborers, eating lard is the most anti-hunger.

In short, there are many types of oil, different oils have many benefits to the human body, different oils should be mixed and eaten, do not fix a single oil, in a specific time period and physical condition to choose the right oil for yourself is appropriate.

1. Olive oil is light green, has a fruity fragrance, contains rich vitamins, and is the only fresh fruit cold-made ready-to-eat oil. Olive oil contains about 80% unsaturated fatty acids, the digestion and absorption rate is as high as 100%, rich in nutrients, and has high physiological value. As a result, olive oil is known as one of the most valuable oils in the world.

2. In olive oil, the content of squalene accounts for 32%-35% of unsaponifiable matter, which can eliminate various diseases caused by hypoxia, promote bile secretion and strengthen liver function.

Yes, it increases appetite. It can be used as a cosmetic raw material to protect and nourish the best of the world.

3. Excessive consumption of saturated fatty acids can easily cause atherosclerosis and lead to coronary heart disease. Unsaturated fatty acids are essential components of cell membrane structure, which have the functions of lowering blood lipids and preventing atherosclerosis and coronary heart disease.

— The answer is from the manufacturer of "Gilly Olive Oil", so verbose, I hope it will be useful to you.