How to fry shrimp delicious, home cooking, how to fry shrimp is the most delicious

The delicious stir-fry of shrimp is as follows:1. Wash the shrimp and set aside, wash the green chili pepper and remove the seeds, cut into shreds, wash and shred the ginger and set aside.

2. Heat oil in a hot pan, add shredded ginger and stir-fry until fragrant.

3. Add shrimp, bean paste and green chili shreds, stir well, add salt, and stir well.

Food: 1 bowl of fresh shrimp, 1 raw egg, 1 green onion, 1 tablespoon tapioca starch, appropriate vegetable oil, appropriate salt, a small amount of five-spice powder, 1 tablespoon of light soy sauce.

Shrimp eggs actual preparation: 1Remove the shrimp thread and wash it for reserve, and cut the green onion.

2.Add an egg, tapioca starch, green onion, salt, five-spice powder to the shrimp and grasp it well with your hands. 3.

Marinate for 15 minutes, the longer the marinating time, the more flavorful! 4.Pour appropriate vegetable oil into a hot pan, and after the oil is boiled, add the marinated shrimp 5

Stir-fry until medium cooked, add light soy sauce, stir-fry again evenly, if you want to become fragrant, you can add some monosodium glutamate or chicken essence, if the children at home are smaller, you can not put it. Tip: Shrimp is very easy to cook, so you don't have to fry it for too long, so as not to affect the taste, if you fry it for too long, the shrimp will become hard!

Fresh shrimp and raw eggs are fried together, and it is important to add a small amount of tapioca starch, so that the fried shrimp is tender and fragrant, and it is very enjoyable to eat, and it feels very comfortable and comfortable.

The shrimp is best fried like this:Ingredients: 110 grams of shrimp.

Excipients: 60 grams of cucumber, 45 grams of corn kernels, 3 tablespoons of oil, 1 tablespoon of cooking wine, a pinch of salt.

Here's how to do it: 1. Prepare the ingredients.

2. Blanch the corn kernels in a pot of clean water and remove them.

3. Heat oil in a pot, add the cleaned shrimp and add 1 tablespoon of cooking wine.

4. Stir-fry and stir-fry.

5. Next, add the cut cucumber and blanched corn kernels and stir-fry.

6. Then, add a pinch of salt.

7. Season and stir-fry well.

8. The finished product is as follows.

"Whether the shrimp is good or not is mainly reflected in the sizing, as long as the sizing is good, the baked shrimp is both q and delicious. ”

Ingredient breakdown. Ingredients.

250g of shrimp

Accessories. 20g egg whites

Some sweet corn.

A few peas. A few diced carrots.

Ingredient. A spoonful of starch.

Salty and umami taste. Stir-fry process.

Half an hour takes time.

Normal difficulty. Steps to stir-fry shrimp.

Dice the carrots and rinse them with the peas and corn, and only a quarter of the egg white is enough.

Add a spoonful of starch and a quarter-spoon of salt to the egg whites, stir well, add the shrimp and let it sit for 15 minutes.

Place the batted shrimp on a clean absorbent cloth to absorb the moisture.

Stir-fry the garnishes in the pan and set aside.

Heat the pan with cold oil and stir-fry the shrimp.

Pour the side dishes into the pan and stir-fry together, and finally add seasonings and stir-fry a few times to get off the pot.

Ingredients: 150g prawns, 250g eggs, 80g leeks.

Seasoning: 1g chicken bouillon, 2g salt, 20g vegetable oil, 2g pepper.

Method: 1. Beat the egg yolk and egg white into a bowl, stir well in the same direction, frothy, add salt, chicken essence and pepper, stir again, and set aside for later use;

2. Pour oil into the pot, fry the prawns until they are eight ripe, and remove from the pan;

3. Chop the leek, pour it into the stirred egg with the prawns, and stir well;

4. Turn on low heat, pour oil into the pot, pour the stirred eggs, prawns and leeks into the pot, fry over medium heat, and serve.

The delicious stir-fry of shrimp is as follows:1. Wash the shrimp and set aside, wash the green chili pepper and remove the seeds, cut the shreds, wash the ginger and shred and set aside.

2. Heat oil in a hot pan, add shredded ginger and stir-fry until fragrant.

3. Add shrimp, Youwanxiang bean paste and green chili shreds, stir well, add salt, and stir well.

1.Prepare 200 grams of processed shrimp.

2.Next, we marinate the shrimp, add 1 gram of salt to the basin to the bottom taste, 1 gram of sugar to improve the freshness, 1 gram of chicken essence, gram of pepper, 3 grams of cooking wine to remove the smell, add a spoonful of cornstarch, add a gram of baking powder, beat into a quail egg, grasp it with your hands and mix evenly, and set it aside to marinate for 5 minutes.

3.Half a green onion is cut into green onions, a green pepper is cut into segments, garlic is cut into garlic slices, ginger is cut into ginger slices, and a few millennial fruits are cut in half and put together on a plate for later use.

4.Once all the ingredients are ready, we start cooking.

5.Add a bowl of water to the pot, bring the water to a temperature of about 60 degrees, and add the marinated shrimp.

6.Gently paddle with chopsticks to avoid sticking to the shrimp, and when the water boils again, pour out the shrimp to control the water.

7.Add a little cooking oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.

8.After stir-frying the fragrance, cook 5 grams of light soy sauce from the side of the pot, add half a spoon of water, boil over high heat, add 1 gram of chicken essence, 1 gram of salt, 1 gram of sugar to enhance the freshness, stir to dissolve the seasoning.

9.After the soup is boiled, add the shrimp, add a few drops of dark soy sauce to adjust the base color, change to low heat and cook for 1 minute.

10.Add the green pepper segments and boil the green peppers until they are broken.

11.Pour in the millennial berries and stir-fry a few times.

12.Hook in a little thickener to make the shrimp easier to absorb the flavor.

13.Then pour in a little oil, stir-fry evenly, and after the soup is thickened, you can turn off the heat and put it on a plate.

Stir-fried shrimp is deeply loved by people because of its crystal clear, elastic and delicious taste, and many people often order one dish when they go to restaurants. After a good meal, diners often sigh like "Why can't I make tender stir-fried shrimp at home?"

Today, let's learn how to cook shrimp.

How do you remove dirt from shrimp?

Black tiger prawns. The rectum of the shrimp is filled with black-brown digestive residue that contains bacteria. When washing, the front of the head can be cut off with scissors, squeeze out the residue in the stomach, boil the shrimp until half-cooked, peel off the carapace, at this time the back muscles of the shrimp are easy to turn up, the rectum can be removed, and then processed into various dishes.

For larger shrimp, you can cut along the back with a knife when washing, and take out the rectum directly to wash it before processing it into a vegetable. Washing and cooking in this way is not only hygienic, but also does not lose the delicious taste of shrimp.

How to make fried shrimp transparent and refreshing?

Put the shrimp into a bowl, add a little refined salt, edible alkali powder, rub it with your hands for a while, soak it in water, and then wash it with water, so that the fried shrimp can be as transparent as crystal, tender and delicious.

How do you fry shrimp big and crispy?

Water absorption: The best way to make the fried shrimp crispy is to wrap the shrimp in clean gauze or kitchen paper after washing, and fully absorb the water to infiltrate the shrimp, so as to avoid the shrinkage of the shrimp during the frying process.

Stir-frying: Shrimp are generally stir-fried in a slippery way, so that the fried shrimp can keep the shrimp fresh and tender.

Stir-fried shrimp.

Ingredients: shrimp, eggs, ginger, green onions, cucumbers, seasoning: green onions, ginger, garlic, water starch, salt, pepper, Shao wine.

Method 1: Wash the shrimp and pick off the shrimp line with a toothpick.

2. The eggs are not loose when opened, and the egg yolk and egg white.

3. Wash and absorb the shrimp from the shrimp line and put it on a plate.

4. Add salt, pepper, wine, dry starch and egg whites to the shrimp.

5. Stir the starch, egg whites and shrimp evenly and starch them, and put them in the refrigerator to freeze slightly.

6. Wash the cucumber and everything is two.

7. Remove the cucumber seeds that love water in the middle.

8. Finely chop the green onion, mince the ginger, and cut the cucumber into a shrimp shape in a pot 9, salt, pepper, cooking wine, water starch, and chopped green onion in advance into a bowl.

10. Heat the oil in the pan.

Put the pulp into the oil temperature and quickly slide away.

12. When the color turns red, quickly remove it and set aside.

13. Quickly remove and put on a plate to ensure the crispiness of the shrimp.

14. Leave a little bottom oil in the pot.

15. Put oil in the pot and stir-fry chives, minced ginger and add diced cucumbers.

16. Stir-fry slightly, quickly add the smooth shrimp.

17. Quickly pour in a bowl and stir-fry.

18. Stir-fry the soup slightly and tighten it to get out of the pot and put it on a plate.

1. Stir-fried shrimp with mustard greens: 150 grams of mustard greens, light soy sauce, 10 grams of green onions, rice wine, peanut oil, 150 grams of shrimp, 15 grams of garlic (decorated and crushed), 10 grams of peppers, salt, sugar, and 200 grams of Huaishan. First of all, wash the mustard greens and cut them into large pieces, put them in boiling water and blanch them and take them out for later use.

Get out of the pot, stir-fry the garlic and pepper pieces in the oil, fry the shrimp on high heat, put in the fried almost rice wine, put in the mustard greens and Huaishan, stir-fry and add the seasonings, light soy sauce, salt and monosodium glutamate out of the pot. Stir-fried shrimp with mustard greens has a good effect on people who are weak and need to recuperate after illness.

2. Slippery egg shrimp: The ingredients need eggs, oil, salt, shrimp, cooking wine, starch, green onions, first wash the shrimp, beat the eggs into the bowl, and then pour the egg whites into the shrimp. Then pour in a little cooking wine, starch, salt, grasp and marinate for a while, you can wear disposable gloves with your hands, otherwise it is not hygienic, and then add a little water and salt to the eggs to beat into egg liquid.

Get out of the pot, pour in an appropriate amount of oil, pour in the shrimp and fry, put it out after it turns red, add some oil and pour in the egg mixture, wait for a slight solidification, pour in the fried shrimp, and use a spatula to break up the eggs. When the egg mixture is completely set, sprinkle in a little chopped green onion and remove from the pan. Smooth egg shrimp has a good effect on protecting the cardiovascular system, which can prevent myocardial infarction, arteriosclerosis, high blood pressure and so on.

Ingredients: 175 grams of shrimp, 100 grams of cucumber, 30 grams of vegetable oil, 4 ml of cooking wine, 1 gram of monosodium glutamate, 2 grams of salt, gram of pepper, 5 grams of starch, 6 grams of egg white, 100 grams of soup.

1. Appropriate amount of shrimp, pick the shrimp line (to avoid sand). Cut the back of the shrimp to make it easier to absorb the flavor. Put the shrimp in a bowl, add an appropriate amount of salt to grasp evenly, and marinate for another 10 minutes.

After marinating, add half an egg white and an appropriate amount of cornstarch to make the fried shrimp more tender. Finally, add a small amount of oil to grasp evenly, so that the shrimp will not stick when they are put into the pan.

2. Appropriate amount of asparagus, remove the skin of the older part of the root, then cut it into sections, wash it and remove it for later use. Cut the big red pepper into chili slices for later use, and prepare an appropriate amount of ginger slices and black fungus.

3. Remove the oil from the pot, burn the oil into low-temperature oil, insert the chopsticks, and slowly bubble on the side of the chopsticks to indicate that the oil temperature is appropriate. Loosen in the shrimp, slowly smooth and remove the shrimp.

4. Remove the oil from the pot, pour in the ginger slices, asparagus, fungus, and chili flakes and fry over high heat. After stir-frying, add an appropriate amount of salt and chicken essence, then pour in the shrimp and stir-fry over high heat. While stir-frying, pour in an appropriate amount of cornstarch water and stir-fry evenly, then pour in a small amount of oil and stir-fry evenly.