What dishes can be fried with squid, and what is delicious to fry with squid

Hello! Squid can be fried these dishes , please refer to , thank you!

Sauce burstSquid.

Ingredients:2 fresh squid, 1 tablespoon of watercress, 20 dried red peppers, 2 slices of ginger.

Seasoning:Sugar, cooking wine.

Method:1. Remove the internal organs of the squid, wash the black membrane and cut it into shreds, cut the ginger into shreds, and chop the watercress with a knife;

2. Heat oil in a wok, add watercress to fry the red oil, add shredded ginger and dried red pepper and stir-fry until fragrant;

3. Add shredded squid and stir-fry, cook in cooking wine and a little sugar, stir-fry well;

Kung Pao squid

Ingredients: squid, carrots, cucumbers, roasted peanuts, dried chilies, soy sauce, dark soy sauce, aged vinegar, sugar, starch, cooking wine, garlic, ginger.

Method: 1. Clean the squid, cut it well, adjust the palace juice, select one spoon of soy sauce, half a spoon of dark soy sauce, two spoons of aged vinegar, two spoons of sugar, one teaspoon of starch, mix well and set aside;

2. Boil a pot of boiling water, put in a spoonful of cooking wine, put in the squid, and immediately remove and drain the water as soon as it rolls;

3. Put oil in a non-stick frying pan, stir-fry the dried chili peppers over low heat, add garlic and ginger and stir-fry slightly, add carrots and stir-fry slightly, add squid, and sauce, stir-fry quickly over high heat a few times, add cucumbers and peanuts, and fry a few times to reduce the juice.

Steamed large squid

Ingredients: squid, garlic, red pepper, coriander or chives, soy sauce, oyster sauce, salt, sugar, chicken essence.

Method: 1. Wash the squid and mince the garlic and red pepper;

2. Heat a little oil in a pot, put half of the garlic and red pepper in it and stir-fry until fragrant, add soy sauce, oyster sauce, salt, sugar, and chicken essence. Remove from the pot and put it in a bowl, add the remaining half of the garlic and set aside;

3. Put in the squid after the water in the steamer boils and steam for five minutes;

4. Take out the squid, cut it into rings, arrange it on a plate, and pour in the garlic juice prepared earlier.

Green pepper squid is delicious, here's how to do it::

Ingredients: squid, red pepper, green pepper, oil, salt, soy sauce, vinegar, minced garlic.

1.The squid peels off a layer of film from the surface and rinses it off with clean water.

2.Pour in the cooking wine and blanch the processed squid for 10-15 seconds, remove from the pan and boil in cold water.

3.Wash the chili peppers and cut them into shreds, wash the green onions and cut them into sections, peel the garlic and cut them into slices for later use.

4.Heat the pot first, pour in the oil, add the green onion and garlic slices to burst the fragrance.

5.Add the cooled squid and stir-fry quickly over high heat.

6.Add the cayenne peppers.

7.Add salt and oyster sauce and stir-fry well.

8.Add the remaining green onions before cooking, stir-fry a few times, and remove from the pan.

Picture of the finished product of stir-fried squid.

Ingredients: 2 squid.

Excipients: 1 spoonful of oil, 1 pinch of salt, 1 carrot, 1 handful of black fungus, a few green peppers, a few garlic, 2 spoons of light soy sauce, 1 spoon of starch.

Steps: 1. Prepare the ingredients.

2. After soaking the fungus in cold water, wash it carefully and tear it into pieces.

3. Remove the internal organs of the squid, tear off the skin on the surface after washing, starting from the head, it is easy to tear off a large piece of squid skin.

4. Cut out a uniform pattern obliquely on the inside of the squid, and then cut out the criss-cross pattern.

5. Cut the squid fillets into triangular pieces for later use.

6. Slice ginger, garlic, chili pepper and carrot for later use.

7. Take an empty bowl, heat light soy sauce, pepper, starch and salt, pour in a little water, and mix into a sauce.

8. Boil water in a pot, pour in the squid fillets, about 5 seconds, roll up the squid slices and remove them immediately.

9. After the electric baking pan is fully preheated, pour in a little vegetable oil to heat, add ginger and garlic slices and fry until fragrant. Pour in the black fungus and continue to stir-fry. After the black fungus is roughly stir-fried, add the squid rolls, chopped carrots and green pepper slices, and stir-fry until the carrots change color slightly.

10. Pour in the prepared sauce.

11. Keep stir-frying until the sauce is slightly dry.

12. Picture of the finished product of fried squid.

Stir-fried squid.

Ingredients: Raw squid....1 cucumber....1 chili sauce....1 tablespoon vinegar....1 2 tablespoons sugar....1 tablespoon chopped green onion....1 tablespoon minced garlic....1 teaspoon sesame seeds, salt...1 teaspoon.

Procedure: Peel the cleaned squid, soak it in hot water, and then cut it into large slices. The greens are also cut larger.

The sauce is a chili sauce with chili peppers, green onions, garlic, sesame seeds, salt, and chili powder.

Finally, stir-fry the prepared ingredients together.

Spicy fried shredded squid.

Ingredients: 300 grams of squid, 10 grams of vinegar, 25 grams of soy sauce, 75 grams of wet starch, 100 grams of peanut oil, 10 grams of green onions, 3 grams of dried red pepper, 25 grams of cooking wine, 300 ml of chicken broth, method: 1. Take the squid pieces, remove the membrane, wash them, cut them into 6 cm long and 2 cm wide shreds, and soak them in clean water. 2. Heat a wok, put in 25 grams of peanut oil, heat it, cook in cooking wine, add salt and 150 ml of chicken broth, bring to a boil, pour in shredded squid, cook a little, remove and set aside.

3. Wipe the dried red pepper, remove the roots, remove the seeds, and cut into thin strips; Peel the green onions, wash them, and chop them 4. Heat the pot, put in the remaining 75 grams of peanut oil, when the fire is hot to 50%, add the dried red pepper shreds, soy sauce, salt, vinegar and fry a few times, pour in the remaining chicken soup and squid, boil, put in the wet starch, thicken, put in the minced green onions, pour on the sesame oil, remove from the pot, in, you can.

Features: Squid is crispy and tender, white in color and spicy in taste, promoting appetite.

Orchid fried squid.

Ingredients: 150 grams of broccoli, 100 grams of fresh squid.

Excipients: ginger, carrots.

Seasoning: edible oil, salt, monosodium glutamate, sugar, wet starch, sesame oil.

Method:1Cut the broccoli into small pieces, slice the ginger, slice the carrots, cut the squid into thin slices, mix well with a little cornstarch and set aside;

2.First boil water in a pot, add the squid slices and cook them slightly, then pour them out, then add the broccoli and fry until they are cut off and remove them for later use;

3.Heat the pan into the cooking oil, after the oil is hot, put ginger slices, carrot slices, broccoli, squid slices, salt, monosodium glutamate, sugar and stir-fry together, when it is almost cooked, use wet cornstarch to thicken, pour sesame oil, stir-fry a few times out of the pot.

The guy bought a few squid and fried them casually, but it was so delicious.

Bombing squid, personal approach, is not representative of everyone.

stir-fried leeks with squid to nourish the kidneys and strengthen the yang; You can also make dry stir-fried shredded squid, which is also delicious.

Squid stir-fried leeks making:

1.Cut the squid into pieces into flower knives (or buy the finished squid pieces directly from the supermarket) and cut the leeks into inch lengths.

2Cooking wine, salt, monosodium glutamate, soy sauce, green onion, ginger and garlic minced for later use.

3.Bring water to a boil and blanch the squid when the water boils.

4.Put a little oil in the frying spoon, put the green onion, ginger and garlic foam into the pot to stir up the fragrance, put the squid and stir-fry, pour in the soy sauce, salt, monosodium glutamate, and then put in the leek, add the thickener, stir-fry a few times, and pour the oil out of the pot.

Green pepper squid is delicious, here's how to do it::

Ingredients: squid, red pepper, green pepper, oil, salt, soy sauce, vinegar, minced garlic.

1.The squid peels off a layer of film from the surface and rinses it off with clean water.

2.Pour in the cooking wine and blanch the processed squid for 10-15 seconds, remove from the pan and boil in cold water.

3.Wash the chili peppers and cut them into shreds, wash the green onions and cut them into sections, peel the garlic and cut them into slices for later use.

4.Heat the pot first, pour in the oil, add the green onion and garlic slices to burst the fragrance.

5.Add the cooled squid and stir-fry quickly over high heat.

6.Add the cayenne peppers.

7.Add salt and oyster sauce and stir-fry well.

8.Add the remaining green onions before cooking, stir-fry a few times, and remove from the pan.

Picture of the finished product of stir-fried squid.

How to fry squid:Ingredients: 4 squid, 2 teaspoons chili paste, appropriate amount of green onion, 2 tablespoons of peanut oil, 3 small chili peppers, appropriate amount of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

Cooking steps: 1. Cut the squid head into strips and chop the green onion.

2. Add 2 teaspoons of chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 3 teaspoons of hot water to a bowl and mix thoroughly.

3. Heat the oil in the pot, add the chili pepper and stir-fry until fragrant, and add the chopped green onion.

4. Add the squid and stir-fry. Dead friends.

5. Add some cooking wine to remove the smell and add some sugar to enhance the taste.

6. Make the squid whiskers evenly coated with the acacia chili sauce, add a little salt and mix thoroughly.

The stir-fried squid and pepper vegetables are delicious.

Ingredients: 2 squid, 10 peppercorns, 5g cooking wine, 3g of flavor, 3g of white vinegar, 2g of ginger, 3 spicy skins, 1 pepper, appropriate amount of salt, appropriate amount of oil.

1. Ready: main ingredients: squid, auxiliary materials: vegetable oil, salt, cooking wine, white vinegar, spicy skin, Sichuan peppercorns, extremely fresh, ginger, sharp pepper.

2. Thaw the squid, add a few white vinegar to the water, soak the squid for 10 minutes, wash and tear off the film, fry it from the middle, and cut it with a flower knife.

3. Cut the knife into slices of the same size.

4. Blanch with boiling water and cooking wine.

5. Roll it up and drain it in cool water.

6. Soak the spicy skin in cold water, mince it, and shred the ginger and pepper.

7. Heat the pan with cold oil, heat the oil for 8 percent, fry the peppercorns and spicy skin ginger on low heat to bring out the fragrance, and stir-fry the pepper evenly.

8. Stir-fry the squid rolls evenly.

9. Add salt. 10. The flavor is extremely fresh.

11. Stir-fry evenly.

Sautéed snow peas with squid are delicious. Ingredients: 2 dried squid, 100 grams of snow peas.

Excipients: 1 piece of ginger, 1 tablespoon of oyster sauce, half a red pepper.

1. Prepare the required ingredients and deal with them in advance.

2. Blanch the snow peas and remove them.

3. Heat the oil in the pot, pour in the shredded squid and ginger, and a little red pepper shredded in the hot oil, and stir-fry until fragrant.

4. Add snow peas, add Xiaoqing and add an appropriate amount of oyster sauce.

5. Stir-fry evenly.

The squid is stir-fried with onions and chili peppers, and the preparation is as follows:

Ingredients: 200 grams of squid, 50 grams of onion, 50 grams of chili pepper, 5 grams of ginger, 5 grams of dried red pepper, 2 tablespoons of oil, 5 grams of salt, 10 grams of cumin powder, 10 grams of chili powder, 4 grams of chicken essence.

1. Remove the fascia of the squid, wash and cut into strips, blanch and boil for a while, cut the green pepper and onion into shreds, cut the ginger into shreds, and cut the dried red peppers into shreds.

2. Put oil in the pot and fry the squid and shredded chili pepper and ginger on high heat, and stir-fry until the squid is slightly dry and loose.

3. Add cumin powder, chili powder and salt and stir-fry evenly.

4. Add green peppers and shredded onions and stir-fry the raw ones, turn off the heat and adjust the chicken essence to enhance the flavor.

Remarks: 1. The squid must be fried dry and loose without water, so that it tastes very fragrant.

2. The whole process is to fry on high heat, don't fry the green peppers and onions too soft, just break them.

Stir-fried onion squid in sauce.

1.Cut the squid from the head, remove the intestines, rinse it, and remove the whiskers and membrane of the fish body2Cut the fish into flowers、This is not only beautiful in shape, but also flavorful, onion shredded 3.

Add oil to the pot, stir-fry the squid, roll the fish, and add 4 bean pastePour in the onion, add raw soy sauce to extract freshness, stir-fry for one minute, and finally add sugar to taste, you can get out of the pot bitter gourd fried squid.

1.Prepare the raw materials, cut the squid into pieces after beating the flower knife, and cut the bitter gourd into diamond-shaped pieces 2Bring water to a boil and add the squid fillets.

3.Roll the squid fillets slightly and remove them immediately to control the moisture.

4.After the water is boiled again, blanch the bitter gourd, and add a small amount of salt and a few drops of vegetable oil5Add starch, pepper and salt to a small bowl, then add an appropriate amount of water and stir well6

Put a little vegetable oil in the pot, add the ginger slices, carrot slices and green onion and stir-fry together for 7Add the blanched squid and bitter gourd cubes and stir-fry twice.

8.Add the prepared seasoning water starch, reduce the juice and thicken the thickening, and finally add the remaining shallots and stir-fry evenly, and put it on a plate.

Squid stir-fried leeks.

1.Ingredients: leeks, squid, red pepper, bean paste, cut the squid horizontally and vertically, be careful not to cut into sections.

2.Cut into evenly sized pieces.

3.Wash and cut the leeks into sections, shred the red peppers, and slice the ginger and garlic 4Put an appropriate amount of water to blanch the squid, after the water boils, you can get out of the pot when you see the squid rolled upLet the squid roll be washed in cool water.

6.Add ginger, garlic and bean paste in a vegetable oil pan and stir-fry until fragrant, add squid rolls, stir-fry, and put leeks 7Add shredded red pepper, an appropriate amount of salt, an appropriate amount of vegetable essence and water, bring to a boil, and you can start the pot.

Green peppers, carrots, red, white and green, vision, taste are good, and nutrition is also matched.