The production method of three fresh pot stickers, the practice of three fresh pots

The preparation of the three fresh pots is as follows:Step 1: Soak the dried black fungus in warm water in advance, wash the other ingredients and set aside, cut the green onion and ginger for later use. Pour a little oil into the pot and boil the green onion and ginger into the pot.

Step 2: Then add an appropriate amount of water, and put the soup and salt into the pot after the water boils.

Step 3: Put baby cabbage into the soup first.

Step 4: Spread another layer of rape.

Step 5: Then spread the other ingredients into the soup layer by layer, and simmer like this for 10 minutes, and all the ingredients will be cooked.

Step 6, this method of three fresh pots is really that simple.

Ingredients: Pork filling, leeks, flour, green onions, ginger, clear oil, salt, soy sauce, cooking wine, peppercorn powder method 1Mix the pork stuffing with green onions, ginger, salt, soy sauce, cooking wine, and peppercorn powder and marinate for 20 minutes, cut the leeks into fine grains, pour in the clear oil and stir well, (put in the clear oil to prevent the leeks from coming out after a lot of water comes out after encountering salt) and mix with the pork filling. Pour boiling water at 70 or 80 degrees into the dough, stir it with chopsticks, and after it cools slightly, use your hands to handle the dough and dough, and the hot dough can not be kneaded vigorously.

2.The process of making dumplings is the same, just don't pinch both sides.

3.Put the pan on the heat, pour the oil into the pan and heat it, put the wrapped raw potstickers into the pan, fry for two or three minutes, and pour in the water mixed with flour.

4.Cover the pot with a lid, bake the water in the pot over medium heat, and sear the bottom of the potstickers over low heat until golden brown. In the process of burning over low heat, the pot should be constantly rotated to make the bottom of the pot heated evenly.

Ingredients: Korean Kimchi: to taste; Pot roasted tofu: 1 piece; Sausages (luncheon meat): to taste; Lettuce: 2 pieces; Enoki mushrooms: 2 packs; gnocchi (rice cake): to taste; Green onions, ginger, garlic, peppercorns: appropriate amount; Light soy sauce: to taste.

1. Prepare the ingredients, the sausage can be replaced with luncheon meat, and the tofu is pot-roasted tofu.

2. Fry the tofu slightly in the oil pan for a good taste.

3. Import the fried tofu into the pan.

4. Add a small amount of Sichuan pepper to the oil pan, add the Sichuan sausage (pork belly can be used) and stir-fry the oil.

5. Put children's sausages (luncheon meat can be used).

6. Add kimchi and stir-fry to bring out the flavor, if there is kimchi juice, add a little more.

7. Add boiling water and boil for a few tens of seconds.

8. Introduce the soup into the pot, and then put a small amount of rice cake or gnocchi (put a small amount of soybean sprouts).

9. Add enoki mushrooms and lettuce, cover the pot and cook for 5-10 minutes.

How to make potstickers? Stir the chicken into minced meat, add green onion and ginger water, chicken essence and pepper 13 spices, oyster sauce, dark soy eggs, leeks, stir evenly and put it in the dumpling skin to start, put it in the oil pan and fry it.

1. First prepare 200g of flour and put it in a basin.

2Then put in warm water, stir while putting it, and stir until it is flocculent.

3After that, knead the flocculent flour into a smooth dough, put on plastic wrap and let rise for 15 minutes.

4Chop the pork, shallots, and minced into minced meat. Then add the minced green onion, and when chopping the meat filling, add the green onion and ginger water so that the smell can be removed, then add the seasoning and stir in one direction.

5. Knead the stagnant dough, cut it into small pieces, and roll it into a dough; Then start wrapping, don't seal on both sides.

After wrapping <>, we put a little oil in the pot and put the potstickers into the pot in turn.

At this time, we need to prepare a flour water, not too thick.

Pour the flour water into the pan, cover and simmer for 15 minutes, sprinkle with black sesame seeds when out of the pan.

Since learning to do this, the child will never eat steamed buns again.

This potsticker was snatched up by two gluttonous cats before it was served!

Such potstickers are more fragrant to eat.

Teach you how to make potstickers correctly.