The method of cleaning the sheep intestine and the sheep stomach, and how to clean the sheep small i

The method of cleaning the sheep intestine and sheep stomach is: you can choose to use dry corn flour to clean the sheep belly, and clean the sheep belly without alkaline noodles, which are corrosive and not easy to remove the mucus on the belly wall. It can be cleaned.

The greasy and greasy dirt in the sheep's intestines will be sucked away by the flour, and it can be cooked. Some friends don't like the peculiar smell of sheep intestines, and the way to remove the peculiar smell of sheep intestines is to put the sheep intestines into the rice washing water and scrub them, and put half a can of cola into them, which can quickly wash away the peculiar smell of the sheep intestines.

The nutritional value of sheep stomach, the food hormone prepared from the gastric mucosa of pre-weaning sheep, contains pepsin, rennet, gastric mucosal horin, etc. It has proteolytic effect, coagulation effect, has a significant effect on stopping spitting up milk and promoting appetite in lactating young children, and can improve vitamin B12 caused by low gastric secretion function.

1.Soak lamb tripe with water mixed with salt and white vinegar: salt and white vinegar can make collagen change color and condense, salt has a high osmotic effect, salt and vinegar effect makes collagen mucus separate, so as to achieve the purpose of removing dirt and removing evil smell.

2.Wash lamb tripe with dry corn flour: clean lamb tripe without alkaline surface, alkaline surface is corrosive and not easy to remove the mucus on the belly wall.

3.Blanch lamb tripe with pepper water, white wine, and ginger slices: Sichuan pepper, white wine, and ginger can well remove the evil smell of lamb tripe.

I asked about this washed with baking soda.

Steps of the cleaning method of sheep small intestine:

1. Soaking and bleaching: soak the gastrula in warm water of 28-33 for 18-24 hours. Warm water should be poured into the intestines during soaking.

2. Scraping the intestines: Put the inner wall of the soaked gastrula outward on a flat wooden board, and scrape off the mucosal and muscle layers of the intestine with a bamboo board, a bladeless scraper or a intestine scraper.

3. Irrigation: Rinse the scraped casing with water and cut off the damaged part.

4. Measurement code: The sheep casing is divided into six roads according to the size of the caliber: one road is more than 22 mm, two roads are 20-22 mm, three roads are 18-20 mm, four roads are 16-18 mm, five roads are 14-16 mm, and six roads are 12-14 mm.

No more than 18 knots per lane for one to five lanes, and no more than 20 knots per knot for six lanes, and each knot not less than 1 metre.

5. Pickling: spread out the casing and sprinkle it with refined salt, then put it into a bamboo sieve resting on a wooden barrel or cylinder, marinate for 12-13 hours, and drain out the brine. Branches let shirts.

6. Dipping and bleaching washing: wrap the salted casing to become a semi-finished product of "light intestine". Soak the light sausage in clean water and wash it with water repeatedly (the water temperature should not be too high).

Ingredients: 1 fresh sheep intestine about 200 grams.

Seasoning: 400 grams of fresh sheep blood, 5 grams of minced garlic, fresh leek flowers.

5 grams, 3 grams of chopped green onions, 5 grams of chopped coriander, buckwheat noodles.

15 grams, 100 grams of cornmeal, 10 grams of salt, monosodium glutamate.

5 grams, 200 grams of melted mutton fat, 50 grams of cooking wine.

Method: 1. Put salt and cooking wine in the sheep intestines and scrub them for 10 minutes, and then rinse them with water. Fresh sheep blood should be slightly diluted with a little water to avoid coagulation.

2. Blanch the cornmeal into a paste with boiling water, add minced garlic, fresh leek flowers, chopped green onions, minced coriander, buckwheat noodles, salt, and monosodium glutamate and stir well, then add mutton fat and mutton blood and mix well, pour into the washed mutton intestines, and tie the two ends with strings.

3. Put the sheep intestines into the pot, boil the water over high heat, and then boil for about 8 minutes to remove the knife.

How to clean lamb tripe:

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt. Then add 1 teaspoon of white vinegar and steep for 10 minutes.

2. Then repeatedly scrub the surface of the lamb belly with your hands to remove the mucus on its surface.

3. Then use your hands to prop open the tripe, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface. Pour out the water in which the lamb's belly is washed. Sprinkle a layer of dry corn flour on the surface of the tripe and scrub the outside and inside of the tripe repeatedly like washing clothes.

4. Rinse the corn flour with running water, and the lamb's belly will be cleaned.

How to clean sheep intestines:

1. Prepare the ingredients: vinegar, water, cornmeal, sheep intestines, corn stubble.

2. Cut the sheep intestines into small sections, turn the casing, and after turning them over, put the sheep intestines into warm water, and add some cornmeal and corn stubble to the warm water.

3. Grab the sheep intestine with both hands and rub it repeatedly to clean the sheep intestine, after two rubbing, turn the sheep intestine back, and clean the outside of the sheep intestine in the same way.

4. After cleaning, soak the cleaned lamb intestines in warm water, and add some high liquor and vinegar to the water to remove the taste.

5. Put water in the pot and boil, put the cleaned sheep intestines into the boiling water and blanch.

Sheep belly sheep manure sheep farm. It is best to wash the shippers with clean water and then add cornmeal. Rub vigorously. Finally, wash it with water, so that the wash is particularly clean and has no peculiar smell. Wish..

Method 1. 1. Cut open the lamb's belly and clean up the oil and debris attached to it.

2. Turn it over and scrub it repeatedly with salt to remove the mucus.

3. Thoroughly remove the contents with clean water until washed.

4. Before cooking, blanch in boiling water with peppercorns.

Method two. 1. Sprinkle vinegar and salt on the inside of the lamb's belly and wash it many times.

2. Wash with flour (or wash the vinegar and salt and then wash with flour).

3. Finally, use clean water and repeat it many times before you can put it in clean water and boil.

Dear, hello, I am happy to answer for you, put the sheep intestines into the basin, first use salt and cornstarch, repeatedly clean the outside of the sheep intestines, like washing clothes, rub repeatedly. Then turn the lamb intestines over and rub them repeatedly with salt and cornstarch. In this way, all the greasy and dirty things in the sheep intestines will be sucked away by the flour and can be cooked.

Some friends don't like the peculiar smell of sheep intestines, tips to remove the smell of sheep intestines: before putting sheep intestines into rice washing water, put half a can of cola in, marinate for half an hour and then fine, which can quickly wash away the odor of sheep intestines. In addition, rubbing with salt and cornstarch and blanching it with water can also remove the strange smell of sheep intestines.